total posts: 3068
in the category of NeverBad™ ~ Bacon Macaroni and Cheese
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
This is (finally) the year for Korean, i just know it ~ so get used to blazing hot foods like Tofu Hot Pot
our contribution for (3.14 is) Pi Day ~ recipe for perfect pie crust from Anne Coleman that uses butter and shortening together
love the simplicity of this pasta - with garlic sauce, frozen peas, and roasted almonds
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy
Herb Roasted Pork Loin with sage, rosemary, thyme (but no parsley). and vermouth.
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
sure, i've seen savoru cheesecakes before, but this is not only Stilton Blue Cheese, but BACON.
from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they're Hawaiian
something so heavenly about a Coconut Cake, especially with coconut in giant shaving rather than shreds
could these be the biscuits of my red lobster youth? Cheddar Cheese baking powder biscuits made with heavy cream
simple simmered black beans can be eaten plain for just the protein and flavonoids, or serve as the base for chilis, appetizers, and enchiladas
medium/mild vegetarian black bean chili that can be made hotter with additional chili powder (not optimal) or hot peppers
dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
the minimalist isn't so minimal with mashed potatoes this week - adding dandelion greens
not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency
recipes for all the components of the KILLER Hot Fudge Coffee Ice Cream Brownie Sundae -- brownies, coffee ice cream, hot fudge -- from BLD
Roast chicken with garlic and thyme, done on slices of bread
a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica
pork chops with tomatoes and spinach are quick on a weeknight with a spice rub you make the weekend before
doughnuts are a "street food" in Turkey, but for some reason, seem so elegant when served with rose hip syrup (these doughnuts are hand-shaped, then fried)
we think your date should wear this to the Spring Formal ~ bacon tux WITH bacon fragrance added
a peek at which TasteSpotting submissions have been MOST POPULAR, plus some de-cluttering on the page...let us know what you think via email or twitter @TasteSpotting!
it sure looks like a picture perfect burger, but it's a...CUPCAKE! chocolate cupcake burger, vanilla cupcake buns, coconut lettuce and frosting condiments
anything, even Sticky Toffee Pudding, is cuter when... it's made by Jamie Oliver (being in cupcake form doesn't hurt cuteness either)
SCANwiches: not totally sure what they are doing - actually using a scanner to scan the cross-cut section of a sandwich? very fun...this one is banh mi
biscotti so full of nuts and seeds, you'll think you're eating a granola bar
Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)
another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle
giving you a reason to go to The OC: calabrese pizza at pizzeria ortica