sarah in LA LA LAND
total posts: 2866
www.latimes.com
salads don't need recipes. however, there are a few basic guidelines for how to put together a good one
www.nytimes.com
Eggplant and Merguez Sausage Casserole, one of two recipes in a story about the salvation of Cajun cooking in New Orleans
www.nytimes.com
The Minimalist's Herbed Fried Chicken proves that fried chicken can be easy enough to do for a weeknight dinner
allrecipes.com
community member rachelle bowden's photo of Banana Banana Bread, the #1 highest rated/reviewed recipe at allrecipes.com [via: NYTimes]
www.thedeliciouslife.com
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
travel.nytimes.com
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
www.gourmet.com
farmhouse butternut squash soup with garlic and bacon
www.deliciousdays.com
from delicious:days, totally unexpected flavors for risotto - roasted bell peppers and chorizo (which kind of makes it like paella!)
www.deliciousdays.com
thin breadsticks, grissini, painted jet black with squid ink
fredflare.com
Perfect for a sweet love holiday in the middle of winter - hot chocolate with heart marshmallows for Valentine's Day
www.gourmet.com
like pho, but not pho - southeast asian beef and rice noodle soup
www.gourmet.com
a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)
www.101cookbooks.com
better than cereal and milk...wheat berries, dried pears and cranberries with Greek yogurt and maple syrup
www.rachaelraymag.com
pork dumplings for Chinese New Year - though i highly doubt you could roll all these in 30 minutes...
www.deandeluca.com
plates made from pink salt! wonder how much salt it adds to the food that is served on them...
travel.nytimes.com
![the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]](http://images.tastespotting.com/thumbnails/49586.jpg)
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
www.nytimes.com
Healthy - red chard, potatoes, and white beans - in a stew-y soup
travel.nytimes.com
Delicious Airport Dining: moules frites at La Vie in JetBlue's Terminal 5 at JFK airport
www.thedeliciouslife.com
the original semi ho, betty crocker, makes a strawberry cake (with a recipe for "full-on ho" cream cheese frosting)
www.rachaelraymag.com
go Greek - Lamb Sausage Burgers with Feta and Tzatziki
online.wsj.com
is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably
www.latimes.com
Ooey Gooey Double Chocolate Cookies -- Milk in LA shares the recipe
www.101cookbooks.com
this isn't your Cambell's Cream of Mushroom soup. heck, it's not even "cream of."
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"staining" no longer an excuse to ignore beets: Stainless Beet and Radicchio Salad with Goat Cheese and Pistachios
www.foodnetwork.com
Goat Cheese and Mashed Potato Gratin - Gourmet Magazine recipe by way of Sara Moulton
www.foodnetwork.com
maybe the spicy kick makes it *feel* less luxuriously rich...eh, not really. Spicy Macaroni and Cheese
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Michael Chiarello, you can stuff my olives with sausage any time...Crispy Olives Stuffed with Sausage
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using Andean Dream quinoa macaroni to make gluten free Pasta E Fagiole
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"poor man’s bouillabaisse" would have...cheap fish. this is REALLY poor man's bouillabaisse, with potatoes (but rich in nutrition!)
www.101cookbooks.com
triple ginger cookies from 101 cookbooks: tiny but powerful. just my style.
www.foodnetwork.com
A "fancy" brunch cake made with lovely pears - from a can! and the cake is Bisquick...ah, well...
