total posts: 3070
if a ballerina eats it, it can't be bad ~ Campanelle Pasta with Asparagus, Spinach, Prosciutto and Feta Cheese
improve on a perfect classic like Salade Nicoise? doubted it, until the Tuna Asparagus and Potato Salad with Chive Vinaigrette and Fried Capers came along
o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
you know you're going to make this pizza puzzle tonight, you puzzle-loving sudoku-addict nerdball, you.
just when we're about to a detox, we come across Potatoes Gribiche - roasted with cornichons and capers. *sigh*
your friends have a Gulfstream, a private island, and Davidoff cigars... but they don't have NitroCream, a $35k ice cream maker (the onyx/gold custom G4 model is $75k!!!)
this particular recipe has you MAKE strawberry sorbato (sorbet+gelato), but we're sure that you can pour good Prosecco over a storebought sorbet
so decidedly Spring: Halibut on Mashed Fava Beans with Mint
for the taste of classic butternut squash ravioli with butter and sage, but with far less the fuss, penne pasta with butternut squash
2 chickens + 1 oven = 4 meals. that's cooking, more than the sum of its parts
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
arugula beet salad ~ always love contrast + colors of tsogb's food photos, and added bonus on a post full of salad: spandau ballet
we were searching for a basic Avocado Ice Cream, but are now inspired to make this recipe with Coconut
we've done the drive up the I-5 many times, but never stopped. still odn't have to if i can make harris ranch's biscuits at home
i'd probably make this just for the stunning color alone ~ vegetarian borscht
it doesn't get more basic than a pureed potato soup with either parsley or watercress
normally don't get all girly tweee! over things, but this is the cutest "ham"-burger i have ever seen - recipe and instructions (yes, i squealed like a piglet when i saw it)
Dear Future Ex-Sugar-Daddy: Please whisk me away to Milan for an evening of apertivi. xoxo, TheDelicious
recession sessions, baby. sometimes eating cheap (beans) is healthy by default ~ black bean soup with spinach
who knew a soup made with canned and dried pantry ingredients could look this good ~ winter tomato and celery soup with rice
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
the minimalist makes a super easy roast, and fancifies it with figs
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
vacation in baja...or at least dream about it and have some fish tacos
Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy
using olive oil makes this Blood Orange Olive Oil cake easy to make (no mixer required)
recipe for whoopie pies, which are having their "moment"
the best way to resign EVER ~ written on a cake! wish i had thought of this when i left my job last year!
Foie Gras with Cherries and Cocoa at Mozaic in Bali, travel destination with much renewed interest
in this economy, you can't afford to waste - not even leftover (stale) bread - make bread pudding, stuffing, or Italian Stuffed Artichokes
Guinness Float! [via @chelseabsmith, who recommends using Black & Tan Ice Cream]
keep Elise's recipe handy to use leftover corned beef in Corned Beef Hash tomorrow morning (you'll need it as a hangover cure, right?)
the new hotness - YOUR PROFILE on TasteSpotting. track the status of all your submissions and share your great taste by letting others see your favorites.
for st patrick's day...Bailey's Irish Cream and Coffee Cheesecake