sarah in LA LA LAND
total posts: 2847
www.lelonopo.com
parsley, spinach, pear and apple smoothie makes it easy being green...
www.101cookbooks.com
Orange Pan Glazed Tempeh over Wheat Berries - I can feel myself getting healthy just by looking at it.
www.saveur.com
chicken pot pie adapted from james beard's american cookery book (love the inclusion of sugar snap peas!)
www.saveur.com
the secret to the ultimate (!) perfect (!) grilled cheese is low heat, which brings out the flavors of the cheese. a good cheese like comte doesn't hurt either
www.saveur.com
maybe it's the nachos, maybe it the cantina sports bar down the street, but football makes me think of mexican food - fajitas start this feast
www.saveur.com
it sounds complicated, but all you do is mix red wine with a frozen margarita to get Sangria-rita from Matt's El Rancho in Austin
www.saveur.com
calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated
www.saveur.com
could north african harissa with dried chilies and spices be the new "hot sauce" for TheDelicious?
www.thedeliciouslife.com
the way to a man's heart is ... fire and meat [recipe for bulgogi, korean marinated and grilled ribeye]
www.thedeliciouslife.com
*Special of the Day* can hardly believe how far we've come since launch on 01.22.2007...HAPPY 2 YEAR BIRTHDAY TASTESPOTTING! (and yes, we've been working so hard, we almost forgot)
www.cupcakeenvy.com
![cupcakeenvy.com will cupcake-ize just about anything (chk out their flickr gallery) - even something for Chinese New Year [via: DailyCandy]](http://images.tastespotting.com/thumbnails/50336.jpg)
cupcakeenvy.com will cupcake-ize just about anything (chk out their flickr gallery) - even something for Chinese New Year [via: DailyCandy]
www.sfgate.com
get a leg up...lamb shanks on polenta + recipes for slow cooking ham hocks, beef, veal and lamb shanks
www.sfgate.com
pink lady apples are in season, perfect for Apple Almond Tart
www.latimes.com
speaking of caramelized onion marmalade (#31672), the recipe for caramelizing onions for THREE (very worthwhile?) HOURS
www.latimes.com
salads don't need recipes. however, there are a few basic guidelines for how to put together a good one
www.nytimes.com
Eggplant and Merguez Sausage Casserole, one of two recipes in a story about the salvation of Cajun cooking in New Orleans
www.nytimes.com
The Minimalist's Herbed Fried Chicken proves that fried chicken can be easy enough to do for a weeknight dinner
allrecipes.com
community member rachelle bowden's photo of Banana Banana Bread, the #1 highest rated/reviewed recipe at allrecipes.com [via: NYTimes]
www.thedeliciouslife.com
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
travel.nytimes.com
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
www.gourmet.com
farmhouse butternut squash soup with garlic and bacon
www.deliciousdays.com
from delicious:days, totally unexpected flavors for risotto - roasted bell peppers and chorizo (which kind of makes it like paella!)
www.deliciousdays.com
thin breadsticks, grissini, painted jet black with squid ink
fredflare.com
Perfect for a sweet love holiday in the middle of winter - hot chocolate with heart marshmallows for Valentine's Day
www.gourmet.com
like pho, but not pho - southeast asian beef and rice noodle soup
www.gourmet.com
a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)
www.101cookbooks.com
better than cereal and milk...wheat berries, dried pears and cranberries with Greek yogurt and maple syrup
www.rachaelraymag.com
pork dumplings for Chinese New Year - though i highly doubt you could roll all these in 30 minutes...
www.deandeluca.com
plates made from pink salt! wonder how much salt it adds to the food that is served on them...
travel.nytimes.com
![the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]](http://images.tastespotting.com/thumbnails/49586.jpg)
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
www.nytimes.com
Healthy - red chard, potatoes, and white beans - in a stew-y soup
travel.nytimes.com
Delicious Airport Dining: moules frites at La Vie in JetBlue's Terminal 5 at JFK airport
