188

sarah in LA LA LAND

total posts: 3030

www.gourmet.com

love the simplicity of this pasta - with garlic sauce, frozen peas, and roasted almonds

love the simplicity of this pasta - with garlic sauce, frozen peas, and roasted almonds

www.gourmet.com

Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French

Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French

www.saveur.com

chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy

chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy

www.gourmet.com

Herb Roasted Pork Loin with sage, rosemary, thyme (but no parsley). and vermouth.

Herb Roasted Pork Loin with sage, rosemary, thyme (but no parsley). and vermouth.

www.saveur.com

as if ricotta and prosciutto mixed together weren

as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters

www.saveur.com

Italian for a week -- Baked Manicotti, Vela Parmesan -- if you

Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce

www.saveur.com

sure, i

sure, i've seen savoru cheesecakes before, but this is not only Stilton Blue Cheese, but BACON.

www.saveur.com

from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they

from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they're Hawaiian

www.saveur.com

something so heavenly about a Coconut Cake, especially with coconut in giant shaving rather than shreds

something so heavenly about a Coconut Cake, especially with coconut in giant shaving rather than shreds

www.saveur.com

could these be the biscuits of my red lobster youth? Cheddar Cheese baking powder biscuits made with heavy cream

could these be the biscuits of my red lobster youth? Cheddar Cheese baking powder biscuits made with heavy cream

www.nytimes.com

simple simmered black beans can be eaten plain for just the protein and flavonoids, or serve as the base for chilis, appetizers, and enchiladas

simple simmered black beans can be eaten plain for just the protein and flavonoids, or serve as the base for chilis, appetizers, and enchiladas

www.nytimes.com

medium/mild vegetarian black bean chili that can be made hotter with additional chili powder (not optimal) or hot peppers

medium/mild vegetarian black bean chili that can be made hotter with additional chili powder (not optimal) or hot peppers

blog.wired.com

dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."

dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."

www.latimes.com

who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio

who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio

www.nytimes.com

the minimalist isn

the minimalist isn't so minimal with mashed potatoes this week - adding dandelion greens

www.nytimes.com

not like traditional refried pinto beans, these black beans are simmered in broth until they

not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency

www.latimes.com

recipes for all the components of the KILLER Hot Fudge Coffee Ice Cream Brownie Sundae -- brownies, coffee ice cream, hot fudge -- from BLD

recipes for all the components of the KILLER Hot Fudge Coffee Ice Cream Brownie Sundae -- brownies, coffee ice cream, hot fudge -- from BLD

www.nytimes.com

Roast chicken with garlic and thyme, done on slices of bread

Roast chicken with garlic and thyme, done on slices of bread

www.latimes.com

a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica

a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica

www.latimes.com

pork chops with tomatoes and spinach are quick on a weeknight with a spice rub you make the weekend before

pork chops with tomatoes and spinach are quick on a weeknight with a spice rub you make the weekend before

www.latimes.com

doughnuts are a "street food" in Turkey, but for some reason, seem so elegant when served with rose hip syrup (these doughnuts are hand-shaped, then fried)

doughnuts are a "street food" in Turkey, but for some reason, seem so elegant when served with rose hip syrup (these doughnuts are hand-shaped, then fried)

newsblaze.com

we think your date should wear this to the Spring Formal ~ bacon tux WITH bacon fragrance added

we think your date should wear this to the Spring Formal ~ bacon tux WITH bacon fragrance added

www.tastespotting.com

a peek at which TasteSpotting submissions have been MOST POPULAR, plus some de-cluttering on the page...let us know what you think via email or twitter @TasteSpotting!

a peek at which TasteSpotting submissions have been MOST POPULAR, plus some de-cluttering on the page...let us know what you think via email or twitter @TasteSpotting!

smileyssweetsandcreations.blogspot.com

it sure looks like a picture perfect burger, but it

it sure looks like a picture perfect burger, but it's a...CUPCAKE! chocolate cupcake burger, vanilla cupcake buns, coconut lettuce and frosting condiments

www.jamieoliver.com

anything, even Sticky Toffee Pudding, is cuter when... it

anything, even Sticky Toffee Pudding, is cuter when... it's made by Jamie Oliver (being in cupcake form doesn't hurt cuteness either)

scanwiches.com

SCANwiches: not totally sure what they are doing - actually using a scanner to scan the cross-cut section of a sandwich? very fun...this one is banh mi

SCANwiches: not totally sure what they are doing - actually using a scanner to scan the cross-cut section of a sandwich? very fun...this one is banh mi

www.101cookbooks.com

biscotti so full of nuts and seeds, you

biscotti so full of nuts and seeds, you'll think you're eating a granola bar

www.nytimes.com

Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)

Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)

www.latimes.com

another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle

another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle

www.latimes.com

giving you a reason to go to The OC: calabrese pizza at pizzeria ortica

giving you a reason to go to The OC: calabrese pizza at pizzeria ortica

www.nytimes.com

not just healthy because soup is "light," but barley has fiber and kale is, well, awesome ~ Mushroom Barley Soup with Kale

not just healthy because soup is "light," but barley has fiber and kale is, well, awesome ~ Mushroom Barley Soup with Kale

travel.nytimes.com

thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms

thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms

www.latimes.com

20 year search for goulash like grandma

20 year search for goulash like grandma's ends with a recipe from Blu Jam Cafe

www.elise.com

with St Patty

with St Patty's around the corner, everyone is breaking out the Guinness ~ Guinness Molasses Bread

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