total posts: 3060
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
arugula beet salad ~ always love contrast + colors of tsogb's food photos, and added bonus on a post full of salad: spandau ballet
we were searching for a basic Avocado Ice Cream, but are now inspired to make this recipe with Coconut
we've done the drive up the I-5 many times, but never stopped. still odn't have to if i can make harris ranch's biscuits at home
i'd probably make this just for the stunning color alone ~ vegetarian borscht
it doesn't get more basic than a pureed potato soup with either parsley or watercress
normally don't get all girly tweee! over things, but this is the cutest "ham"-burger i have ever seen - recipe and instructions (yes, i squealed like a piglet when i saw it)
Dear Future Ex-Sugar-Daddy: Please whisk me away to Milan for an evening of apertivi. xoxo, TheDelicious
recession sessions, baby. sometimes eating cheap (beans) is healthy by default ~ black bean soup with spinach
who knew a soup made with canned and dried pantry ingredients could look this good ~ winter tomato and celery soup with rice
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
the minimalist makes a super easy roast, and fancifies it with figs
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
vacation in baja...or at least dream about it and have some fish tacos
Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy
using olive oil makes this Blood Orange Olive Oil cake easy to make (no mixer required)
recipe for whoopie pies, which are having their "moment"
the best way to resign EVER ~ written on a cake! wish i had thought of this when i left my job last year!
Foie Gras with Cherries and Cocoa at Mozaic in Bali, travel destination with much renewed interest
in this economy, you can't afford to waste - not even leftover (stale) bread - make bread pudding, stuffing, or Italian Stuffed Artichokes
Guinness Float! [via @chelseabsmith, who recommends using Black & Tan Ice Cream]
keep Elise's recipe handy to use leftover corned beef in Corned Beef Hash tomorrow morning (you'll need it as a hangover cure, right?)
the new hotness - YOUR PROFILE on TasteSpotting. track the status of all your submissions and share your great taste by letting others see your favorites.
for st patrick's day...Bailey's Irish Cream and Coffee Cheesecake
sunday dinner from a reliable source (cook's illustrated): crispy roast lemon chicken
respect for Cashew Chicken in Springfield, Missouri
in the category of NeverBad™ ~ Bacon Macaroni and Cheese
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
This is (finally) the year for Korean, i just know it ~ so get used to blazing hot foods like Tofu Hot Pot
our contribution for (3.14 is) Pi Day ~ recipe for perfect pie crust from Anne Coleman that uses butter and shortening together
love the simplicity of this pasta - with garlic sauce, frozen peas, and roasted almonds
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy
Herb Roasted Pork Loin with sage, rosemary, thyme (but no parsley). and vermouth.