total posts: 3052
bulgur and chickpeas have complementary amino acids, which means you get a complete protein package ~ Bulgur and Chickpea Salad With Mint and Parsley
Farro is a sturdy grain that stands up well to beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty feta or goat cheese.
advance apologies for what i'm about to do - miniflood your feed, but that's what i do when i find a new blog: chocolate crepes, perfumed with Cointreau (or Grand Marnier) from b comme bon
simple poppyseed and paprika crackers with cheese
amaretto cake with cherries (but can be just about anything)
sparkling blood orange gelee with Cointreau cream by b comme bon
it's like filet o' fish. but about nine thousands times more sophisticated: trout on polenta "buns" by b comme bon
Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette
Barley and Mushroom Salad with English Peas
the jury is still out on whether carbs are good or bad for you, but until it's confirmed...Wild Rice and Brown Rice Salad With Walnuts and Asparagus (can't be bad)
the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
How to make your own sausage...these are Merguez patties
Spruce SF chef shares budget recipe for Hangar Steak with Warm Bulgur Salad
WANT: dry blizzard champagne flutes from Veuve Clicquot, partially for the chill tech, but mostly because they're so sex-zay.
adorable idea for decorating AND storage ~ assuming you have a collection of colorful bundt pans, otherwise, a good excuse to go buy some!
curried carrot ginger soup with pepitas, cilantro oil and **cuteness alert** homemade spicy marshmallow man
if a ballerina eats it, it can't be bad ~ Campanelle Pasta with Asparagus, Spinach, Prosciutto and Feta Cheese
improve on a perfect classic like Salade Nicoise? doubted it, until the Tuna Asparagus and Potato Salad with Chive Vinaigrette and Fried Capers came along
o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
you know you're going to make this pizza puzzle tonight, you puzzle-loving sudoku-addict nerdball, you.
just when we're about to a detox, we come across Potatoes Gribiche - roasted with cornichons and capers. *sigh*
your friends have a Gulfstream, a private island, and Davidoff cigars... but they don't have NitroCream, a $35k ice cream maker (the onyx/gold custom G4 model is $75k!!!)
this particular recipe has you MAKE strawberry sorbato (sorbet+gelato), but we're sure that you can pour good Prosecco over a storebought sorbet
so decidedly Spring: Halibut on Mashed Fava Beans with Mint
for the taste of classic butternut squash ravioli with butter and sage, but with far less the fuss, penne pasta with butternut squash
2 chickens + 1 oven = 4 meals. that's cooking, more than the sum of its parts
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
arugula beet salad ~ always love contrast + colors of tsogb's food photos, and added bonus on a post full of salad: spandau ballet
we were searching for a basic Avocado Ice Cream, but are now inspired to make this recipe with Coconut
we've done the drive up the I-5 many times, but never stopped. still odn't have to if i can make harris ranch's biscuits at home
i'd probably make this just for the stunning color alone ~ vegetarian borscht
it doesn't get more basic than a pureed potato soup with either parsley or watercress
normally don't get all girly tweee! over things, but this is the cutest "ham"-burger i have ever seen - recipe and instructions (yes, i squealed like a piglet when i saw it)
Dear Future Ex-Sugar-Daddy: Please whisk me away to Milan for an evening of apertivi. xoxo, TheDelicious