total posts: 3065
yeah, we pretty much could eat something like this every night since it's all out of the pantry - arugula, tuna and white beans
like hummus, but with white beans (and we say there ain't no shame in using canned beans to make it faster)
health makes it way to the top of toast with mushrooms on bruschetta
shaking buttermilk with a dry mix isn't "homemade." this recipe is ~ Homemade Buttermilk Ranch Dressing
it must be spring ~ asparagus and feta cheese tart with quail eggs by khala et compagnie
way too cute to not post: little lamb cupcakes, perfect for Spring and Easter
in this economy, it isn't right to waste a single thing, not even livers and hearts, so make them into a pasta sauce
was on a hunt for an avocado smoothie recipe and though we stuck with the standard Avo+Soy, next time, we add Raspberry, per EatingWell
a simple orecchiette pasta with Stilton cheese, pears, and walnuts
lemon meringue cupcakes with beautiful, browned, beehive tops
Oddly enough, a SPAM Dog appears in ever-so-elegant Elle amagazine? oooOOOooo, but the recipe is from Hank's Haute Dogs
because if she's going to eat a scone, it has to be really, really good ~ Maple Syrup Scones
perfect muffins for a lazy, early Spring weekend ~ Sunrise Carrot Muffins from Milk .Eggs.Chocolate
bulgur and chickpeas have complementary amino acids, which means you get a complete protein package ~ Bulgur and Chickpea Salad With Mint and Parsley
Farro is a sturdy grain that stands up well to beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty feta or goat cheese.
advance apologies for what i'm about to do - miniflood your feed, but that's what i do when i find a new blog: chocolate crepes, perfumed with Cointreau (or Grand Marnier) from b comme bon
simple poppyseed and paprika crackers with cheese
amaretto cake with cherries (but can be just about anything)
sparkling blood orange gelee with Cointreau cream by b comme bon
it's like filet o' fish. but about nine thousands times more sophisticated: trout on polenta "buns" by b comme bon
Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette
Barley and Mushroom Salad with English Peas
the jury is still out on whether carbs are good or bad for you, but until it's confirmed...Wild Rice and Brown Rice Salad With Walnuts and Asparagus (can't be bad)
the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
How to make your own sausage...these are Merguez patties
Spruce SF chef shares budget recipe for Hangar Steak with Warm Bulgur Salad
WANT: dry blizzard champagne flutes from Veuve Clicquot, partially for the chill tech, but mostly because they're so sex-zay.
adorable idea for decorating AND storage ~ assuming you have a collection of colorful bundt pans, otherwise, a good excuse to go buy some!
curried carrot ginger soup with pepitas, cilantro oil and **cuteness alert** homemade spicy marshmallow man
if a ballerina eats it, it can't be bad ~ Campanelle Pasta with Asparagus, Spinach, Prosciutto and Feta Cheese
improve on a perfect classic like Salade Nicoise? doubted it, until the Tuna Asparagus and Potato Salad with Chive Vinaigrette and Fried Capers came along
o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
you know you're going to make this pizza puzzle tonight, you puzzle-loving sudoku-addict nerdball, you.
just when we're about to a detox, we come across Potatoes Gribiche - roasted with cornichons and capers. *sigh*