total posts: 3016
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
the minimalist makes a super easy roast, and fancifies it with figs
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
vacation in baja...or at least dream about it and have some fish tacos
Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy
using olive oil makes this Blood Orange Olive Oil cake easy to make (no mixer required)
recipe for whoopie pies, which are having their "moment"
the best way to resign EVER ~ written on a cake! wish i had thought of this when i left my job last year!
Foie Gras with Cherries and Cocoa at Mozaic in Bali, travel destination with much renewed interest
in this economy, you can't afford to waste - not even leftover (stale) bread - make bread pudding, stuffing, or Italian Stuffed Artichokes
Guinness Float! [via @chelseabsmith, who recommends using Black & Tan Ice Cream]
keep Elise's recipe handy to use leftover corned beef in Corned Beef Hash tomorrow morning (you'll need it as a hangover cure, right?)
the new hotness - YOUR PROFILE on TasteSpotting. track the status of all your submissions and share your great taste by letting others see your favorites.
for st patrick's day...Bailey's Irish Cream and Coffee Cheesecake
sunday dinner from a reliable source (cook's illustrated): crispy roast lemon chicken
respect for Cashew Chicken in Springfield, Missouri
in the category of NeverBad™ ~ Bacon Macaroni and Cheese
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
This is (finally) the year for Korean, i just know it ~ so get used to blazing hot foods like Tofu Hot Pot
our contribution for (3.14 is) Pi Day ~ recipe for perfect pie crust from Anne Coleman that uses butter and shortening together
love the simplicity of this pasta - with garlic sauce, frozen peas, and roasted almonds
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy
Herb Roasted Pork Loin with sage, rosemary, thyme (but no parsley). and vermouth.
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
sure, i've seen savoru cheesecakes before, but this is not only Stilton Blue Cheese, but BACON.
from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they're Hawaiian
something so heavenly about a Coconut Cake, especially with coconut in giant shaving rather than shreds
could these be the biscuits of my red lobster youth? Cheddar Cheese baking powder biscuits made with heavy cream
simple simmered black beans can be eaten plain for just the protein and flavonoids, or serve as the base for chilis, appetizers, and enchiladas
medium/mild vegetarian black bean chili that can be made hotter with additional chili powder (not optimal) or hot peppers
dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio