188

sarah in LA LA LAND

total posts: 3041

www.nytimes.com

the classic miso soup with dashi, mushrooms, and tofu

the classic miso soup with dashi, mushrooms, and tofu

www.nytimes.com

what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli

what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli

www.nytimes.com

silken tofu as a stand-in for scrambled eggs in a breakfast taco with tomatoes

silken tofu as a stand-in for scrambled eggs in a breakfast taco with tomatoes

www.nytimes.com

simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl

simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl

www.saveur.com

[sorry for flooding the zone with frozen, but i

[sorry for flooding the zone with frozen, but i'm excited about an ice cream maker] not only mango, but this recipe has vodka?! Mango Sherbet!

www.saveur.com

from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream

from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream

www.saveur.com

Ginger Ice Cream

Ginger Ice Cream

www.saveur.com

with all the sparkling strawberries coming out, Strawberry Ice Cream

with all the sparkling strawberries coming out, Strawberry Ice Cream

www.saveur.com

Peanut Butter Swirl Ice Cream

Peanut Butter Swirl Ice Cream

www.nytimes.com

the basics when it comes to tofu ~ grilled marinated tofu

the basics when it comes to tofu ~ grilled marinated tofu

blog.healthyeats.com

just because it

just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...

www.saveur.com

strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!

strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!

www.saveur.com

only if you

only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto

www.saveur.com

Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)

Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)

www.foodnetwork.com

this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese

this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese

www.tastespotting.com

tiny upgrade...related posts, tag pages, pretty little prev/next buttons (my favorite) and a place to have a good "conversation." please check it out, and let us know what you think...

tiny upgrade...related posts, tag pages, pretty little prev/next buttons (my favorite) and a place to have a good "conversation." please check it out, and let us know what you think...

www.saveur.com

Cornflakes Crusted Brioche French Toast - the question is, when will someone make French Toast with Honeycombs?!

Cornflakes Crusted Brioche French Toast - the question is, when will someone make French Toast with Honeycombs?!

www.epicurious.com

justify how you will, that it

justify how you will, that it's no different from "the fried potato that’s traditionally part of this Spanish staple," but it's still a POTATO CHIP frittata (which is why it's actually BETTER)

www.zagat.com

Thomas Keller

Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex

www.amazon.com

we

we'd never want you to replace TasteSpotting as your inspiration, but for all those recipes you've collected on your own, Demy will store them for you and access them safely in the kitchen

www.epicurious.com

definitely nowhere NEAR authentic, but if Cookie Magazine

definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it

www.saveur.com

Carrots aren

Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style

www.saveur.com

a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.

a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.

www.saveur.com

how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan

how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan

www.saveur.com

not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings

not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings

www.saveur.com

while i

while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus

www.realsimple.com

all you do is throw peas, mint, capers, and shallots in a bowl. it makes its own "dressing" with the addition of goat cheese, salt and olive oil

all you do is throw peas, mint, capers, and shallots in a bowl. it makes its own "dressing" with the addition of goat cheese, salt and olive oil

www.realsimple.com

love a recipe that has few ingredients, and even fewer steps ~ Pulled Pork Tacos (done in a slow cooker)

love a recipe that has few ingredients, and even fewer steps ~ Pulled Pork Tacos (done in a slow cooker)

www.epicurious.com

calling it "punch" means you

calling it "punch" means you're good to go on Easter Sunday ~ Pomegranate Champagne Punch with white rum, lemon, and mint

www.epicurious.com

classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice

classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice

www.epicurious.com

perfect for all the strawberries i

perfect for all the strawberries i'm seeing at the markets...Strawberry Mascarpone Tart with Port Glaze (that got almost all 100% positive reviews)

theworldtastesgood.blogspot.com

when cereal gets boring, ochazuke with umeboshi, radish, and salmon

when cereal gets boring, ochazuke with umeboshi, radish, and salmon

thewarmestroominthehouse.blogspot.com

an edamame dip with a kick from miso and chili paste

an edamame dip with a kick from miso and chili paste

www.nytimes.com

a simple light meal or appetizer - roasted red pepper and goat cheese bruschetta (that even lets you cheat with roasted red peppers from a jar)

a simple light meal or appetizer - roasted red pepper and goat cheese bruschetta (that even lets you cheat with roasted red peppers from a jar)

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