total posts: 3049
it says "for kids," but i just might want the Hello Kitty emblazoned Sigg water bottle for myself
in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe
the Kentucky Derby is just a week away ~ enough time to "practice" making a Mint Julep (it only has 3 ingredients)
when you're cooking with the wee ones, store bought pizza dough is totally ok! of course, we don't have kids, but we're still going to make Pizza Pouches from Cookie Mag
going naked isn't naughty when the ingredients have so much flavor on their own. greek salad, no dressing.
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
the classic miso soup with dashi, mushrooms, and tofu
what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli
silken tofu as a stand-in for scrambled eggs in a breakfast taco with tomatoes
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
[sorry for flooding the zone with frozen, but i'm excited about an ice cream maker] not only mango, but this recipe has vodka?! Mango Sherbet!
from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream
Ginger Ice Cream
with all the sparkling strawberries coming out, Strawberry Ice Cream
Peanut Butter Swirl Ice Cream
the basics when it comes to tofu ~ grilled marinated tofu
just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!
only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto
Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
tiny upgrade...related posts, tag pages, pretty little prev/next buttons (my favorite) and a place to have a good "conversation." please check it out, and let us know what you think...
Cornflakes Crusted Brioche French Toast - the question is, when will someone make French Toast with Honeycombs?!
justify how you will, that it's no different from "the fried potato that’s traditionally part of this Spanish staple," but it's still a POTATO CHIP frittata (which is why it's actually BETTER)
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
we'd never want you to replace TasteSpotting as your inspiration, but for all those recipes you've collected on your own, Demy will store them for you and access them safely in the kitchen
definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it
Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style
a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.
how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus