188

sarah in LA LA LAND

total posts: 3030

www.saveur.com

strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!

strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!

www.saveur.com

only if you

only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto

www.saveur.com

Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)

Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)

www.foodnetwork.com

this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese

this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese

www.tastespotting.com

tiny upgrade...related posts, tag pages, pretty little prev/next buttons (my favorite) and a place to have a good "conversation." please check it out, and let us know what you think...

tiny upgrade...related posts, tag pages, pretty little prev/next buttons (my favorite) and a place to have a good "conversation." please check it out, and let us know what you think...

www.saveur.com

Cornflakes Crusted Brioche French Toast - the question is, when will someone make French Toast with Honeycombs?!

Cornflakes Crusted Brioche French Toast - the question is, when will someone make French Toast with Honeycombs?!

www.epicurious.com

justify how you will, that it

justify how you will, that it's no different from "the fried potato that’s traditionally part of this Spanish staple," but it's still a POTATO CHIP frittata (which is why it's actually BETTER)

www.zagat.com

Thomas Keller

Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex

www.amazon.com

we

we'd never want you to replace TasteSpotting as your inspiration, but for all those recipes you've collected on your own, Demy will store them for you and access them safely in the kitchen

www.epicurious.com

definitely nowhere NEAR authentic, but if Cookie Magazine

definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it

www.saveur.com

Carrots aren

Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style

www.saveur.com

a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.

a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.

www.saveur.com

how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan

how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan

www.saveur.com

not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings

not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings

www.saveur.com

while i

while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus

www.realsimple.com

all you do is throw peas, mint, capers, and shallots in a bowl. it makes its own "dressing" with the addition of goat cheese, salt and olive oil

all you do is throw peas, mint, capers, and shallots in a bowl. it makes its own "dressing" with the addition of goat cheese, salt and olive oil

www.realsimple.com

love a recipe that has few ingredients, and even fewer steps ~ Pulled Pork Tacos (done in a slow cooker)

love a recipe that has few ingredients, and even fewer steps ~ Pulled Pork Tacos (done in a slow cooker)

www.epicurious.com

calling it "punch" means you

calling it "punch" means you're good to go on Easter Sunday ~ Pomegranate Champagne Punch with white rum, lemon, and mint

www.epicurious.com

classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice

classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice

www.epicurious.com

perfect for all the strawberries i

perfect for all the strawberries i'm seeing at the markets...Strawberry Mascarpone Tart with Port Glaze (that got almost all 100% positive reviews)

theworldtastesgood.blogspot.com

when cereal gets boring, ochazuke with umeboshi, radish, and salmon

when cereal gets boring, ochazuke with umeboshi, radish, and salmon

thewarmestroominthehouse.blogspot.com

an edamame dip with a kick from miso and chili paste

an edamame dip with a kick from miso and chili paste

www.nytimes.com

a simple light meal or appetizer - roasted red pepper and goat cheese bruschetta (that even lets you cheat with roasted red peppers from a jar)

a simple light meal or appetizer - roasted red pepper and goat cheese bruschetta (that even lets you cheat with roasted red peppers from a jar)

www.nytimes.com

artichokes for health - how to steam them, make an accompanying vinaigrette, and enjoy them

artichokes for health - how to steam them, make an accompanying vinaigrette, and enjoy them

www.jamieoliver.com

after visiting with mushroomchannel.com, we are hot for mushrooms...Jamie Oliver

after visiting with mushroomchannel.com, we are hot for mushrooms...Jamie Oliver's Mushroom Risotto

www.latimes.com

Pea Soup Recipe from LA Mill Coffee in Silverlake

Pea Soup Recipe from LA Mill Coffee in Silverlake

www.latimes.com

lemon frozen yogurt (we like the bowl - something like a ginger tuile?l)

lemon frozen yogurt (we like the bowl - something like a ginger tuile?l)

www.latimes.com

this might just be the first step to heaven ~ Carrot Cake Ice Cream (yes, with a cream cheese base for the ice cream!)

this might just be the first step to heaven ~ Carrot Cake Ice Cream (yes, with a cream cheese base for the ice cream!)

www.latimes.com

and who

and who'da thunk to put buckwheat in ice cream? this makes it totally "healthy" right?

www.latimes.com

before Brussels sprouts leave us for the season, Brussels Sprouts salad with Champagne Vinaigrette and Marcona Almonds

before Brussels sprouts leave us for the season, Brussels Sprouts salad with Champagne Vinaigrette and Marcona Almonds

www.sfgate.com

the natural way to usher in spring ~ Asapragus, here in a soup with herbed goat cheese croutons

the natural way to usher in spring ~ Asapragus, here in a soup with herbed goat cheese croutons

www.sfgate.com

two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)

two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)

www.nytimes.com

eggs and toast aren

eggs and toast aren't just for breakfast anymore ~ Creamy Scrambled Eggs and Asparagus

www.nytimes.com

yeah, we pretty much could eat something like this every night since it

yeah, we pretty much could eat something like this every night since it's all out of the pantry - arugula, tuna and white beans

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