188

sarah in LA LA LAND

total posts: 3026

www.nytimes.com

leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto

leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto

www.nytimes.com

it

it's like TasteSpotting can predict...soba was all over the site a few weeks ago and now, New York Times! Soba Noodles with Smoked Trout and Spinach

www.nytimes.com

Hot and Sour Soba Salad, eats like a meal if you add chicken or tofu

Hot and Sour Soba Salad, eats like a meal if you add chicken or tofu

www.nytimes.com

Salmon, Shiitake and Peas in Broth with secretly fiberlicious, Soba Noodles

Salmon, Shiitake and Peas in Broth with secretly fiberlicious, Soba Noodles

www.nytimes.com

most "buckwheat recipes" are for soba these days, but buckwheat crepes (with just about any "topping") will get you outta the asian soba noodle rut

most "buckwheat recipes" are for soba these days, but buckwheat crepes (with just about any "topping") will get you outta the asian soba noodle rut

www.nytimes.com

the noodle dish that every person should know how to do - peanut butter and soy sauce "sesame" soba - this one with Stir Fried Snow Peas

the noodle dish that every person should know how to do - peanut butter and soy sauce "sesame" soba - this one with Stir Fried Snow Peas

www.epicurious.com

epi

epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)

www.anrdoezrs.net

a fancy fast way to aerate your wine, the Vinturi Wine Aerator [via: <a href="http://www.outblush.com/women/life/food-drinks/vinturi-essential-wine-aerator/">Outblush</a>]

a fancy fast way to aerate your wine, the Vinturi Wine Aerator [via: Outblush]

www.style.com

Style.com

Style.com's Item of the Week: Rain Organics Vodka, to keep you honest, even when you're toasted (we've tried it, too - and tastes like...vodka)

www.amazon.com

Tom Colicchio

Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)

www.martysworldfamous.com

in honor of National Grilled Cheese Month, Marty

in honor of National Grilled Cheese Month, Marty's World Famous $15 Grilled Cheese Sandwich with 4 different cheeses

www.amazon.com

it says "for kids," but i just might want the Hello Kitty emblazoned Sigg water bottle for myself

it says "for kids," but i just might want the Hello Kitty emblazoned Sigg water bottle for myself

www.dailycandy.com

in case u can

in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe

www.saveur.com

the Kentucky Derby is just a week away ~ enough time to "practice" making a Mint Julep (it only has 3 ingredients)

the Kentucky Derby is just a week away ~ enough time to "practice" making a Mint Julep (it only has 3 ingredients)

www.epicurious.com

when you

when you're cooking with the wee ones, store bought pizza dough is totally ok! of course, we don't have kids, but we're still going to make Pizza Pouches from Cookie Mag

www.thedeliciouslife.com

going naked isn

going naked isn't naughty when the ingredients have so much flavor on their own. greek salad, no dressing.

www.saveur.com

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

www.saveur.com

love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo

love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo

www.saveur.com

Flat Iron Steak with Herb Butter Recipe from Brooklyn

Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)

www.nytimes.com

the classic miso soup with dashi, mushrooms, and tofu

the classic miso soup with dashi, mushrooms, and tofu

www.nytimes.com

what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli

what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli

www.nytimes.com

silken tofu as a stand-in for scrambled eggs in a breakfast taco with tomatoes

silken tofu as a stand-in for scrambled eggs in a breakfast taco with tomatoes

www.nytimes.com

simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl

simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl

www.saveur.com

[sorry for flooding the zone with frozen, but i

[sorry for flooding the zone with frozen, but i'm excited about an ice cream maker] not only mango, but this recipe has vodka?! Mango Sherbet!

www.saveur.com

from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream

from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream

www.saveur.com

Ginger Ice Cream

Ginger Ice Cream

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with all the sparkling strawberries coming out, Strawberry Ice Cream

with all the sparkling strawberries coming out, Strawberry Ice Cream

www.saveur.com

Peanut Butter Swirl Ice Cream

Peanut Butter Swirl Ice Cream

www.nytimes.com

the basics when it comes to tofu ~ grilled marinated tofu

the basics when it comes to tofu ~ grilled marinated tofu

blog.healthyeats.com

just because it

just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...

www.saveur.com

strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!

strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!

www.saveur.com

only if you

only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto

www.saveur.com

Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)

Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)

www.foodnetwork.com

this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese

this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese

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