sarah in LA LA LAND
total posts: 2845
www.nytimes.com
not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency
www.latimes.com
recipes for all the components of the KILLER Hot Fudge Coffee Ice Cream Brownie Sundae -- brownies, coffee ice cream, hot fudge -- from BLD
www.nytimes.com
Roast chicken with garlic and thyme, done on slices of bread
www.latimes.com
a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica
www.latimes.com
pork chops with tomatoes and spinach are quick on a weeknight with a spice rub you make the weekend before
www.latimes.com
doughnuts are a "street food" in Turkey, but for some reason, seem so elegant when served with rose hip syrup (these doughnuts are hand-shaped, then fried)
newsblaze.com
we think your date should wear this to the Spring Formal ~ bacon tux WITH bacon fragrance added
www.tastespotting.com
a peek at which TasteSpotting submissions have been MOST POPULAR, plus some de-cluttering on the page...let us know what you think via email or twitter @TasteSpotting!
smileyssweetsandcreations.blogspot.com
it sure looks like a picture perfect burger, but it's a...CUPCAKE! chocolate cupcake burger, vanilla cupcake buns, coconut lettuce and frosting condiments
www.jamieoliver.com
anything, even Sticky Toffee Pudding, is cuter when... it's made by Jamie Oliver (being in cupcake form doesn't hurt cuteness either)
scanwiches.com
SCANwiches: not totally sure what they are doing - actually using a scanner to scan the cross-cut section of a sandwich? very fun...this one is banh mi
www.101cookbooks.com
biscotti so full of nuts and seeds, you'll think you're eating a granola bar
www.nytimes.com
Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)
www.latimes.com
another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle
www.latimes.com
giving you a reason to go to The OC: calabrese pizza at pizzeria ortica
www.nytimes.com
not just healthy because soup is "light," but barley has fiber and kale is, well, awesome ~ Mushroom Barley Soup with Kale
travel.nytimes.com
thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms
www.latimes.com
20 year search for goulash like grandma's ends with a recipe from Blu Jam Cafe
www.elise.com
with St Patty's around the corner, everyone is breaking out the Guinness ~ Guinness Molasses Bread
www.latimes.com
looks like the dark leafy greens in soup thing is hot becoming a trend...obviously i'm gonna love this one with tiny pasta stars
www.nytimes.com
in this economy, ain't no shame in cube steak, especially if it becomes Chicken Fried Steak (+ other recipes for cube steak)
www.nytimes.com
Kale and Potato Soup (perfect for the rainy weather we have in LA today)
bitten.blogs.nytimes.com
in praise of cabbage - and putting it together for a pierogi filling
www.nytimes.com
this week, recipes for health are all about kale ~ lightened version of Italian pasta, which can be made with soba if you can't find italian pizzocheri
www.zenzeroecannella.net
a mini mobile brunch: brie, prosciutto and leeks in a perfectly portable muffin from zenzero e cannella
translate.google.com
chocolate and red wine...a perfect pairing...in a cake! [translated from italian on Cuoche dell'altro Mondo]
www.chowmama.com
for your picky kids, some tips and a recipe for Maple Almond Roasted Tofu Stars
www.npr.org
we're becoming increasingly interested in extremely flavored things...last summer the magic fruit and today, the szechuan button [via: The Dave]
www.flickr.com
![4GoodnessCake bakes Caramelized Nectarine and Raspberry Cake from Taste NZ [recipe reprinted on flickr page]](http://images.tastespotting.com/thumbnails/57502.jpg)
4GoodnessCake bakes Caramelized Nectarine and Raspberry Cake from Taste NZ [recipe reprinted on flickr page]
foodblogga.blogspot.com
usually not thought of as a baking/cooking fruit, but kiwi gets baked into Food Blogga's Kiwi Coconut Muffins
www.travelerslunchbox.com
What NOT to do with Meyer lemons and Meyer Lemon Pudding Cake (what you SHOULD do instead)
www.eatmedelicious.com
eat me, delicious' little mushroom crescents that can be re-dressed into brie+pear, garlic+feta, and caramelized onions+cheddar
