total posts: 3007
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
Warm Tofu with Spicy Soy Sauce recipe from Diary of a Foodie episode on Korea - so easy
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
potato salad makes me a hypocrite, but you would be, too, if you had Dean & Deluca's recipe for Roasted Garlic and Red Potato Salad
the mission to find The One continues: Potato Salad with Garlic Aioli and Chorizo
red white and blue cocktail for the 4th of July! LOVE the red pop rocks for the rim!
need extra cash?! well, we don't have any to give you, but we CAN encourage you to enter some Cooking and Recipe Contests with BIG payoffs ($50k for a Burger!)
the one thing for which a girl will be absolutely shameless: WINE. [click through to favorite the video and get us up to Sonoma!]
**FEATURED** it's time for Sarah to stop eating Flamin' Hot Cheetos. please vote for her video so she can TasteSpot with you from the Murphy-Goode Winery in Sonoma
Peanut Butter and Cream Cheese Stuffed French Toast
so so freakishly awesome...a gift for dad maybe? make ice cubes in the shape of AK-47 bullets
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
love this entire series at CookingLight.com that compares two similar foods like: Corn vs. Flour Tortillas
cheaper than a handbag, and maybe more satisfying? "couture" cupcakes dressed up in Chanel, Gucci, Louis Vuitton
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
three reasons why muddled mint and lime with rum and a splash of soda make me bristle [recipe for williams-sonoma blended mojito]
"good?" you can do "better" than that. 10 words you should NEVER use when writing about food because they're just too "vanilla"
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
* FEATURED * in case my birthday isn't enough reason to celebrate all month, pick a holiday from a list of every June food holiday you never knew existed (June 13 might be my favorite)
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
not that we should be reading this, but Esquire's Bible of Drinking
preparing for the hotness...no-bake desserts like a grand marnier layer cake
*FEATURED* kind of like dancing around a maypole, but fattier. and saltier ~ roasted prosciutto-wrapped asparagus
Abbey Ryan creates one painting a day, then sells it on eBay. This one is Strawberries. [via: BoingBoing]
luxury? salon? hm, well there was definitely "chocolate" ~ a quick review of the Los Angeles Luxury Chocolate Salon
if you feel guilty about eating "brownies," just call them "dirty blondies"
another adorable set of cupcakes from kylie lambert, doing "cupcakes for dinner" for disney tv
and from the blog named for the Chalkboard Fridge (#45217), a recipe for this gorgeous set of Shanghai Shau Mai
so so SO awesome, esp if your kitchen is a little retro - a Chalkboard Fridge! (mine would do better with a whiteboard, but you know...)
you need SteadySticks if you can't do a real wine weekend and have to "getaway" to your backyard - holds wine bottles and glasses
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
pseudo sushi is pseu-shi. california roll in a bowl.
how is this piece of rice cooking adorableness not already on my countertop?! zojirushi RIZO is 1-touch on multiple settings. love...
General Public reminds me where the Tenderness is. Right there, resting on my cutting board.