total posts: 3022
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
Fresh Plum Tart in Oatmeal Cookie Crust and why I can no longer make fun of Sandra Lee
Before the month runs out, celebrate something. Anything. It's National Hot Dog Month! Ice Cream Month! Blueberries month!
what to do with a surfeit of blueberries: Martha Stewart's Blueberry Sauce (for ice cream)
love love LOVE the way NYTimes put together three "picnics" from local markets with lists, prices, and of course, pix
Canh Rieu Ca, salmon with tomato, dill and garlic soup
oh thank god now i can make saag paneer at home bc i feel stupid ordering ONE dish for ONE person for delivery (plus, i can make with tofu instead of cheese!)
Green Tea Ice Cream recipe from the perspective of South Korea
Chocolate and Matcha are a bittersweet combo ~ Chocolate Pots de Creme with Matcha Stencils Recipe
Pomsecco ~ when precise proportions and textbook technique are essential
the (in)famous Artie Lange cupcake from Crumbs Bake Shop and how cupcakes are the Stephanie Tanner of the dessert world (u remember Stephanie Tanner, right?)
calling them Chocolate Hazelnut Paninis make S'mores acceptable for a meal
Melon Slushie recipe to remind you just how easy it is to make a fancy slushie drink for outdoors this summer - just fresh melon, juice, and ice
you're not a TRUE hardcore baconist until you get a tattoo of it sizzling on your arm.
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
Warm Tofu with Spicy Soy Sauce recipe from Diary of a Foodie episode on Korea - so easy
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
potato salad makes me a hypocrite, but you would be, too, if you had Dean & Deluca's recipe for Roasted Garlic and Red Potato Salad
the mission to find The One continues: Potato Salad with Garlic Aioli and Chorizo
red white and blue cocktail for the 4th of July! LOVE the red pop rocks for the rim!
need extra cash?! well, we don't have any to give you, but we CAN encourage you to enter some Cooking and Recipe Contests with BIG payoffs ($50k for a Burger!)
the one thing for which a girl will be absolutely shameless: WINE. [click through to favorite the video and get us up to Sonoma!]
**FEATURED** it's time for Sarah to stop eating Flamin' Hot Cheetos. please vote for her video so she can TasteSpot with you from the Murphy-Goode Winery in Sonoma
Peanut Butter and Cream Cheese Stuffed French Toast
so so freakishly awesome...a gift for dad maybe? make ice cubes in the shape of AK-47 bullets
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
love this entire series at CookingLight.com that compares two similar foods like: Corn vs. Flour Tortillas
cheaper than a handbag, and maybe more satisfying? "couture" cupcakes dressed up in Chanel, Gucci, Louis Vuitton
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
three reasons why muddled mint and lime with rum and a splash of soda make me bristle [recipe for williams-sonoma blended mojito]
"good?" you can do "better" than that. 10 words you should NEVER use when writing about food because they're just too "vanilla"
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
* FEATURED * in case my birthday isn't enough reason to celebrate all month, pick a holiday from a list of every June food holiday you never knew existed (June 13 might be my favorite)