sarah in LA LA LAND
total posts: 2847
www.101cookbooks.com
a retro recipe from a vintage cookbook: fennel mushrooms {recipe}
www.101cookbooks.com
heidi swanson's tarragon oil, but method works for any herb... {recipe}
www.julieblanner.com
coordinately yours makes Green Beans with Gorgonzola and Walnuts {recipe}
www.tastespotting.com
{feature} BACON, butternut squash, MAC and CHEESE with BUTTERED BACON PARMESAN breadcrumbs. whew. a mouthful. literally.{recipe and contest}
www.tastespotting.com
{feature} hey! you won the Sprouted Kitchen cookbook... drop us a line with your mailing addy, then make these AMAZING braised beans and leeks (with cheese, obvs)
www.tastespotting.com
{GIVEAWAY!} SPAIN and New Portuguese Table cookbook giveaway! just comment on the post to enter...
www.tastespotting.com
{feature} BEST FISH EVER?!?! Miso Marinated Salmon and a reminder to GO enter the TasteSpotting Monster Giveaway of 4 Asian cookbooks!!!
www.tastespotting.com
this is it. the final word on weekend brunch. breakfast tart with caramelized ONIONS, BACON, sweet POTATOES, and sunny EGG. {recipe}
www.tastespotting.com
{feature} Coq au Vin BLANC! plus WINNER of the Food Network set of 3 cookbooks and reminder to enter the MUY BUENO giveaway!
www.tastespotting.com
{feature} eerily beautiful La Llorona cocktail, perfect for any halloween parties this weekend, plus a reminder to enter the Muy Bueno GIVEAWAY!
www.tastespotting.com
{FEATURE} is it you? did you win? if so, drop us line with a mailing address! everyone else in2nd place: BACON, CARAMELIZED ONION, and GRUYERE tart. {recipe}
www.goop.com
love this post full of super quick and easy recipes for healthy, filling snacks from Gwyneth Paltrow's GOOP, including chickpea salsa
www.thedeliciouslife.com
i might never eat a regular Caesar again... and yes, I'll always be *that* friend
www.tastespotting.com
Triple Ginger Cookies! (and the "Recess" triple cookbook giveaway set winner! if it's you, drop us a line with your mailing address!)
www.tastespotting.com
Kentucky Bourbon Cake!!! (and the winner of the Vintage Cakes cookbook giveaway...)
www.tastespotting.com
** FEATURE ** Banana Bread Recipe from America's Test Kitchen and the winner of the cookbook giveaway! (if anyone knows how to get in touch with the winner, please let them know to contact us!)
blog.jchongstudio.com
and she cooks?! jennifer chong of jchongstudio makes Roast Chicken and Vegetables
www.nytimes.com
Recipes for Health tackles the spring/summer roll. this recipe is for a basic vegetable roll with herbs and rice noodles
www.nytimes.com
Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."
www.nytimes.com
spinach, mushroom and sesame rice spring rolls. but the kicker here? the "dipping sauce" is inside!
www.nytimes.com
a departure from the usual green herbs and rice noodles in this Spring Roll with beets for gorgeous color and brown rice!
www.tastespotting.com
**feature** the biggest CONTEST we've ever had on TasteSpotting STARTS NOW! with an AMAZING GRAND PRIZE! please see the announcement for details on how to enter!
www.thedeliciouslife.com
BREAKFAST NACHOS!!! (paired with Pepie Bulles sparkling wine and OPI 'My Chihuahua Bites' manicure)
www.gourmet.com
spiced orange wine! (not orange in color because of contact with grape skins, but orange because there's orange peel in it!)
www.elephantineblog.com
sooo perfect for this transition into fall... creamy Sweet Potato Soup with ginger, cinnamon and nutmeg
www.thedailymuseblog.com
The Daily Muse makes Cranberry Apple Couscous (Thanksgiving Couscous!)
www.abeautifulmess.com
vegetarian chili THREE different ways from ABeautifulMess (love this blog!)
www.elephantineblog.com
elephantine's beautiful cranberry date granola
www.thedeliciouslife.com
like a caprese, but AWESOMER with peach instead of tomato, arugula instead of basil, TOFU instead of mozzarella! sooo... nothing at all like a caprese! (but still AWESOME)
www.thedeliciouslife.com
Oeufs en Meurette - is it breakfast because it has eggs? is it lunch because it has wine? does it even matter, when you have Pop Tarts with Champagne for dinner?!
www.thedeliciouslife.com
wood-fire pizza, online, and the NEW way to find a date. {gjelina}
www.thedeliciouslife.com
Tamarind Ginger Lime made with PokPok Som (drinking vinegar!) and what "clingy" means...
www.nytimes.com
gremolata with garlic lemon zest and parsley, here on pasta with mushrooms, but a great condiments for any roasted vegetable
