{recipe} you may never eat butternut squash another way again (well, except with in bacon mac and cheese) ~ Ottolenghi's Roast Butternut Squash and Red Onions with Tahini
if ever you've eaten a Pop Tart for breakfast, then go ahead... pumpkin pie {Cooks Illustrated Recipe that works for any cooked squash or sweet potatoes}
{FEATURE} get to know TasteSpotting's Fall Editorial Intern, Jessica Chan via 20 Questions! (yes, that is her Peach Shortcake in the photo, recipe in the previous post over there)
"margaritas and fruity mimosas have been nice, but we’re ready to give our bar carts a seasonal update...With apple, cinnamon, nutmeg...Baker’s Rack Julep has become a happy hour favorite" {recipe}