sarah in LA LA LAND
total posts: 2983
www.tastespotting.com
** FEATURE ** remember to enter your awesome Spanish-inspired recipe for a chance at a $500 gift card by this friday! to inspire you: Mediterranean Salad with Chorizo and Red Grapes {recipe}
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reminder that you have until FRIDAY to enter to win a $500 gift card... and a recipe for the PERFECT early Summer dinner...
www.coolhunting.com
gorj bowls by Heath Ceramics and an {interview} with the maker of gorgeous Heath Ceramics, Catherine Bailey
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we're giving you $500 to spend all in one place for your awesome Spanish-inspired recipe!!! (to inspire you: Arugula, Marcona Almond, and Manchego Pesto {recipe})
www.101cookbooks.com
back to basics with 101Coobooks' Simple steamed vegetables...
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** feature ** obsessed with this salad right now: Spinach Strawberry Quinoa Salad with Feta and Walnuts. OBSESSED. {recipe}
www.thedeliciouslife.com
our favorites from this week: on growing up, breaking up, and of course, Lobster Eggs Benedict
www.101cookbooks.com
Cilantro Salad recipe from Heidi Swanson {recipe}
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heidi swanson's Ginger Coconut Milk Soup {recipe}
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the wine we will drink year round, and some thoughts on life, love, and stuff. {review}
www.tastingtable.com
chiSPACCA chef Chad Colby's recipe for what might be the greatest roast chicken in Los Angeles... Pollo alla Diavolo {recipe}
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feature** a RECIPE CONTEST from TasteSpotting and DOLE with a GREAT PRIZE! plus a recipe for Garden Tapas with Tuna {recipe}
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featured recipe ** the next best chopped salad...our Spanish Chopped Salad with chorizo and Manchego cheese...
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{recipe} Arugula + Avocado + Roasted PURPLE (!) Asparagus + Fried Egg with Lemon Vinaigrette for DOLE National Salad Day!
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**FEATURE** WIN a $40,000 TRIP to SPAIN (and other prizes) from our friends at DOLE Salads...! read the blog post for details on how to enter/play....
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REMEMBER! get your favorite salad on TasteSpotting this Wednesday, MAY 1 for DOLE Salads' National Salad Day... see post for details!
www.ruemag.com
gorgeous. and perfect for a weekend brunch...Jessica Comingore's Berry Almond Yogurt Cake for Rue mag {recipe}
www.latimes.com
Nancy Silverton's Bittersweet Chocolate Tartufo with Olive Oil Gelato, and a study in olive oil-based desserts...! {recipe}
www.thebolditalic.com
could this be the greatest restaurant review ever? a 4-year-old reviews Mission Chinese Restaurant in San Francisco {review, in photo: Thrice Cooked Bacon}
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FEATURE** wanna be on TasteSpotting all day on May 1st? make a salad for National Salad Day! More details on our blog...
www.thedeliciouslife.com
Coq au Vin Rosé...based on a Barbara Lynch's recipe for Braised Chicken with Rosemary and Garlic in the PRIMAL CUTS cookbook, and the winner of the instagiveaway... {recipe}
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when life gives you the Master Cleanse... make Marcella Hazan's Roast Chicken with Two Lemons {recipe and some thoughts on DETOX}
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Heidi Swanson makes Buttermilk Asparagus Salad over at 101Cookbooks.com {recipe}
www.guardian.co.uk
CHICKEN SKIN POPCORN! nigel slater's recipe, using herbed salts {recipe}
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{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA
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pretty food and wine, prettier people at Goldie's... {restaurant, Los Angeles}
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grilled asparagus and poached egg on polenta at AOC, and why you need girls...
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Spanish fried chicken + sweet potato waffles with jamon butter and syrup...and You Need a Girl Who...
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Brunch is a state of mind. {buckwheat crepes with smoked salmon and avocado RECIPE}
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i feel kind of brilliant over this: Tuna "Quinoise" Salad (Quinoa + Nicoise), and when two ruts don't make a right. {recipe}
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A Life Reminder ~ Eat oysters. Drink wine. Be happy. Make plans.
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the wisdom of Pooh and Grilled Toast with Braised Kale, Avocado, and Olive Oil Poached Eggs {recipe for olive oil poached eggs}
