188

sarah in LA LA LAND

total posts: 3016

www.marthastewart.com

Chocolate Layer Cake with Vanilla Frosting and Marshmallow Ghosts for Halloween (marshmallow ghosts would look so cute on cupcakes, too!)

Chocolate Layer Cake with Vanilla Frosting and Marshmallow Ghosts for Halloween (marshmallow ghosts would look so cute on cupcakes, too!)

www.reuters.com

farmer cultivates pears in shape of babies! (in keeping with belief that eating imaginary baby shaped fruit will bring eternal life)

farmer cultivates pears in shape of babies! (in keeping with belief that eating imaginary baby shaped fruit will bring eternal life)

www.epicurious.com

early fall definitely feels like the right time to host a wine tasting party...epicurious has a great guide with everything from a printable tasting grid to recipes for food to serve

early fall definitely feels like the right time to host a wine tasting party...epicurious has a great guide with everything from a printable tasting grid to recipes for food to serve

www.zocalopublicsquare.org

"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]

"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]

www.merry.es

bite me. awesome plate design. set of five has different "degrees" of being bitten [via @TheJGold]

bite me. awesome plate design. set of five has different "degrees" of being bitten [via @TheJGold]

www.estarla.com

get in a Goodnight Kiss fromt he Skybar right before you head back to your room in the Mondrian Hotel on the Sunset Strip [cocktail recipe from Skybar]

get in a Goodnight Kiss fromt he Skybar right before you head back to your room in the Mondrian Hotel on the Sunset Strip [cocktail recipe from Skybar]

coffeegeek.com

probably the most comprehensive review of an espresso machine you

probably the most comprehensive review of an espresso machine you'll ever read

www.latimes.com

Seafood Chicken and Pork Paella that gives you good reason to buy a new toy for the kitchen - a paella pan

Seafood Chicken and Pork Paella that gives you good reason to buy a new toy for the kitchen - a paella pan

blogs.ocweekly.com

last of the season

last of the season's peaches...make peaches n cream popsicles (so so easy)

blogs.laweekly.com

fun read: Five Canned "Meat Products" We Love to Hate and Hate to Love (did they leave out YOUR favorite?!)

fun read: Five Canned "Meat Products" We Love to Hate and Hate to Love (did they leave out YOUR favorite?!)

www.sunset.com

Sunset shows you how to make Pinkberry-esque tart yogurt at home - this one with an Apricot Sauce

Sunset shows you how to make Pinkberry-esque tart yogurt at home - this one with an Apricot Sauce

www.time.com

local (LA) ice cream truck CoolHaus makes ice cream sandwiches named after architects - this one is Orange Julius Shulman

local (LA) ice cream truck CoolHaus makes ice cream sandwiches named after architects - this one is Orange Julius Shulman

www.williams-sonoma.com

with the last of the summer season

with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!

www.saveur.com

beginning the Labor Day grilling recipe hustle: Pimento Cheese Burgers, with "homemade" pimento cheese

beginning the Labor Day grilling recipe hustle: Pimento Cheese Burgers, with "homemade" pimento cheese

www.williams-sonoma.com

who

who'da thought to make mushrooms en papillote?

blogs.laweekly.com

if you

if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...

www.anrdoezrs.net

it scares me to think that this can of bacon has a shelf life of TEN YEARS

it scares me to think that this can of bacon has a shelf life of TEN YEARS

www.luxirare.com

the most insanely stylish and put-together food+fashion blog i

the most insanely stylish and put-together food+fashion blog i've ever seen, luxirare, and the makings of GORGEOUS potato chips

www.laweekly.com

pulitzer-prize winning food writer jonathan gold

pulitzer-prize winning food writer jonathan gold's list of 99 Essential LA restaurants - even if u dont live here, his writing is OUSTANDING [pictured: riva restaurant]

sydneys.us

simply beautiful plates and tableware from Sydney

simply beautiful plates and tableware from Sydney's.

www.marthastewart.com

for the last lovely lobster dinner you

for the last lovely lobster dinner you'll do this summer, martha's lobster with red and yellow tomatoes

www.delish.com

as we come up on the closing bookend to the grilling season, a recipe from food&wine for honey glazed ribs with whiskey marinade

as we come up on the closing bookend to the grilling season, a recipe from food&wine for honey glazed ribs with whiskey marinade

recipes.prevention.com

i

i've angel-ed my deviled eggs by using fat free yogurt instead of mayo, but these are EVEN BETTER - heavenly eggs stuffed with mostly mashed potatoes instead of yolk+mayo!

blogs.laweekly.com

fun compilation of "secret" menus from the likes of starbucks (the black eye), jamba juice (gummi bear) and In N Out Burger (animal style fries, pictured above)

fun compilation of "secret" menus from the likes of starbucks (the black eye), jamba juice (gummi bear) and In N Out Burger (animal style fries, pictured above)

www.delish.com

so simple with just FOUR ingredients - kiwi ice pops. not in the directions, but like the look of the single whole slice at the bottom/top

so simple with just FOUR ingredients - kiwi ice pops. not in the directions, but like the look of the single whole slice at the bottom/top

www.nytimes.com

the origins of the bacon-wrapped hot dog: the sonoran dog

the origins of the bacon-wrapped hot dog: the sonoran dog

www.delish.com

popsicles made with fresh plums and yogurt...but mostly just LOVE the way they are presented for serving!

popsicles made with fresh plums and yogurt...but mostly just LOVE the way they are presented for serving!

www.thedesignblog.org

and when i move into my house-sized kitchen with a couple of bedrooms attached, i will also add this awesomeradsleek espresso machine from kamil kurka

and when i move into my house-sized kitchen with a couple of bedrooms attached, i will also add this awesomeradsleek espresso machine from kamil kurka

www.marthastewart.com

frozen. peach. margaritas. that is all.

frozen. peach. margaritas. that is all.

www.marthastewart.com

if you can bankroll saffron, then add it to orange juice ot make Saffron Orangeade

if you can bankroll saffron, then add it to orange juice ot make Saffron Orangeade

www.marthastewart.com

better than a margarita - the Paloma Cooler - with a shot of tequila in a hollowed out lime half floating on top. LOVE this (even tho i am not fond of tequila)

better than a margarita - the Paloma Cooler - with a shot of tequila in a hollowed out lime half floating on top. LOVE this (even tho i am not fond of tequila)

www.marthastewart.com

i

i'm not sure it gets better than this...brownie and peanut butter ice cream sandwiches

www.marthastewart.com

the ice cream and berries are pretty standard, but love love LOVE the cookie spoons!

the ice cream and berries are pretty standard, but love love LOVE the cookie spoons!

www.marthastewart.com

not that there

not that there's anything wrong with a fresh, real watermelon, but sometimes you just wanns drop a watermelon bombe made of ice cream and sorbet

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