total posts: 2937
[review] a lesson in free rider economics, a free bird, a the question of whether a turkey can taste good straight from the freezer to the oven
[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs
[recipe] spanakopita and how i'll never give up the trouble of folding a ton of teeny tiny little phyllo triangles by hand
[recipe] Curried Chickpeas recipe from Joan's on Third
[recipe] Spicy Mac and Cheese from the Purple Pal in Palm Springs, where people probably order, but would never EAT so many calories
[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles
[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)
[recipe] Thomas Keller's amazing Cauliflower Gratin from the Bouchon cookbook, and how a book can breed a diva from a vegetable
[recipe] Cook's Illustrated BEST pumpkin pie recipe (ever?!) and how it helped pumpkin pie and me become more than "just friends"
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
[recipe] Cuties Clementines. Chicken, Mandarin Orange and Black Bean Salad. And why oranges make me a hypocrite.
5 Tips on How to Take Food Porntastic Shots from some LA Food Pornographers [photo by professional photographer Matt Armendariz of MattBites.com]
[recipe] Alton Brown's buttermilk biscuit recipe to make sausage biscuits at home ~ because who wakes up on the weekends before McDonalds' breakfast cutoff time?!
[recipe] the fastest, easiest sauce that will make you look like a star...Italian Salsa Verde
[recipe] homemade hummus and herbed pita chips from martha stewart and how OCD-breeding lifestyle puts me closer to the demigoddess
Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
[recipe] Cantaloupe Sorbet recipe from the Bouchon Cookbook by Thomas Keller and we play "Just the Tip"
Umami Egg: the best way EVER to eat hard boiled eggs
think caffeine is the only reason coffee is a vice? there's a lot more you might want to know before you take another sip (i *gag*ged at "cockroach pheromones")
[recipe] Balzano Apple Cake from AlexandraCooks, a recent (to me) blog find with awesome huge gorgeous pictures!
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans
[recipe] a Margarita by any other name is...a Mexican Martini? recipe and how I will never escape the curse of the Ex's car
[recipe] Blowtorch Prime Rib Roast from Ad Hoc at Home by Thomas Keller, the cookbook giveaway winner, and a special video at the end...
** GIVEAWAY ** win Ad Hoc at Home, new cookbook by Thomas Keller, signed by the man himself. even if you don't win, you have 18 of the recipes from the book in one place!
** GIVEAWAY ** Ad Hoc at Home cookbook, signed by Thomas Keller, so you can make KFC at home (that's Keller's Fried Chicken)
[recipe] cleaning out the fridge leads to kimchee fried rice and cleaning out your life leads to...a fresh new start
[recipe] mac and cheese recipe out of Mark Peel's new cookbook New Classic Family Dinners
you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
bread's last ditch effort at salvation via tomatoes ~ panzanella
love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette
[recipe] almond joy martini, because sometimes you feel like a nut, sometimes you don't want to dress up a "naughty" anything and would rather get a buzzy sugar high at home
Susan Feniger (of Too Hot Tamales) has a solo venture restaurant in LA, Street. but not everything is street food...Country Hash recipe