188

sarah in LA LA LAND

total posts: 3041

www.marthastewart.com

all the flavors of spring in a perfect little bundle: mint ravioli stuffed with goat cheese - a recipe from Martha Stewart

all the flavors of spring in a perfect little bundle: mint ravioli stuffed with goat cheese - a recipe from Martha Stewart

www.grilledcheeseacademy.com

building on the idea of Elvis (peanut butter and bananas), the Lisa Marie is a grilled cheese sandwich that includes bacon + cheese + and hot fudge

building on the idea of Elvis (peanut butter and bananas), the Lisa Marie is a grilled cheese sandwich that includes bacon + cheese + and hot fudge

www.chow.com

recipe for the killer salsa from Papalote restaurant in San Francisco

recipe for the killer salsa from Papalote restaurant in San Francisco

www.epicurious.com

fresh grated ginger for an interesting addition to Risotto - from Anna Getty

fresh grated ginger for an interesting addition to Risotto - from Anna Getty's Easy Green Organic

www.ivomitrainbows.com

do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...

do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...

tastingtable.com

before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago

before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...

tastingtable.com

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

www.etsy.com

wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!

wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!

www.nytimes.com

I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti

I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti's not my fault. (includes a recipe for, of all things...cilantro sauce?)

smittenkitchen.com

super impressive because of the color, but there are only a few ingredients in Smitten Kitchen

super impressive because of the color, but there are only a few ingredients in Smitten Kitchen's Crushed Purple Potatoes

www.saveur.com

simply amazing - a spinach and egg stuffed meatloaf

simply amazing - a spinach and egg stuffed meatloaf

www.foodnetwork.com

Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...

Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...

www.latimes.com

i love that we

i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene

www.thedeliciouslife.com

how to fall in l

how to fall in l'oeuf - Chef Fernand Point's technique for cooking the Perfect Fried Egg

www.epicurious.com

let

let's be real - there's no way for mac + cheese to taste good and be healthy, unless you serve awesome mac and cheese in tiny portions...

www.delish.com

Grilled Beef Tenderloin Skewers with Red Miso Glaze

Grilled Beef Tenderloin Skewers with Red Miso Glaze

stylemegorgeous-bysarah.blogspot.com

StyleMeGorgeous does a dessert table for a Baby Naming party... LOVE the elephants!

StyleMeGorgeous does a dessert table for a Baby Naming party... LOVE the elephants!

online.wsj.com

a quick little intro to Rose Champagne... what i

a quick little intro to Rose Champagne... what i'll likely be drinking all spring + summer...

www.nytimes.com

good to know that we

good to know that we're not the only food photo freaks... apparently EVERYONE is doing it...

www.marthastewart.com

SO CUTE with little banana "hats" - Banana Cupcakes with Honey Cinnamon Frosting from martha Stewart

SO CUTE with little banana "hats" - Banana Cupcakes with Honey Cinnamon Frosting from martha Stewart

www.latimes.com

Top 10 MUST TRY wines under $15 from Carolyn Evans Hammond, author of "Good, Better, Best: A No-Nonsense Guide to Popular Wines"

Top 10 MUST TRY wines under $15 from Carolyn Evans Hammond, author of "Good, Better, Best: A No-Nonsense Guide to Popular Wines"

www.latimes.com

gorgeous strawberry crostata from the LA Times kitchen...now to find strawberries that bright, ripe red!

gorgeous strawberry crostata from the LA Times kitchen...now to find strawberries that bright, ripe red!

find.myrecipes.com

why should YOU have to do all the work? just put out the ingredients and let everyone else make their own Vietnamese Chicken and Papaya Spring Rolls

why should YOU have to do all the work? just put out the ingredients and let everyone else make their own Vietnamese Chicken and Papaya Spring Rolls

www.epicurious.com

is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco

is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco

gourmettraveller.com.au

Spanakopita from Gourmet Traveller

Spanakopita from Gourmet Traveller

www.saveur.com

saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!

saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!

www.saveur.com

peta won

peta won't assault you for *this* Fur Collar - made with vodka, apricot brandy, and orange juice

www.nordljus.co.uk

a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]

a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]

www.travelerslunchbox.com

it

it'd been a while since we stopped at The Traveler's Lunchbox, but good thing we did because CHOCOLATE TRUFFLE TART!

www.marthastewart.com

how to make shrimp Shu Mai recipe and a video

how to make shrimp Shu Mai recipe and a video

www.bonappetit.com

gnocchi is extra special when its base is all ricotta - Bon Appetit

gnocchi is extra special when its base is all ricotta - Bon Appetit's Ricotta Gnocchi with Mushrooms and Marjoram

www.self.com

self magazine

self magazine's light and healthy spinach fettuccine with Yogurt Cream Sauce

find.myrecipes.com

from Cooking Light, a simple pasta with grilled vegetables and goat cheese

from Cooking Light, a simple pasta with grilled vegetables and goat cheese

www.marthastewart.com

Udon noodles with shiitake mushrooms in ginger broth

Udon noodles with shiitake mushrooms in ginger broth

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