total posts: 3007
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
the most amazing Blueberry Topped Lemon Cheesecake....or how a KitchenAid(R) stand mixer is better than a pen
who knew... grind shortribs to make some of the best burgers ever...
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
thank god for the Mimosa - let's you legitimately drink Champagne before noon.
the test kitchen is working on coconut cakes and in our research, we came across Rebecca Rather's Coconut Cake that looks So. Totally. Amazingly. RICH.
WOW factor = 10!!! (difficulty = 0! because it's an ice cream cake using purchased ice cream and no baking!) Black and White Peanut Butter Ice Cream Layer Cake)
if the coating is grains + seeds, then fried avocado isn't bad for you right? Crispy Fried Avocado Tacos
we were pretty freakin' proud of ourselves for making this big little piece of awesome. until we realized just how easy a pavlova is ...
National Hot Dog Month is only the beginning... check out all the food "holidays" during the month of June (including a very special 21st...)
WANT: the QuickPopMaker from zoku... make popsicles in a matter of minutes... i can see a summer full of boozy popsicles...
A crazy decandent brownie that actually MUST sit overnight ( a few days, even better) before it's perfect... Kate Moses's Chewy Fudge Brownies
'tis the season for strawberries and rhubarb and... ice cream! Strawberry Rhubarb Ice Cream
even if you make it with beef instead of lamb, add feta cheese and olives and your burger goes Greek! Greek Lamb Burger recipe
the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table
an easy side dish to throw together in the summer ... White Bean Salad with Zucchini and Parmesan
perfect for an elegant bbq ... Grilled Leg of Lamb with Ancho Chile Marinade
* FEATURED * maybe if we ate this cake with ALL THIS MILK when we were little, we'd be six inches taller today! no? ok... Tres Leches Cake
it's a pesto, meant to be used as a sauce or accompaniment to pasta or perhaps fish, but i might just eat Asparagus Pesto straight from the bowl with a spoon
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Red Wine Raspberry Sorbet from the ice cream and sorbet master, David Lebovitz
ditch the espresso and chocolate and make TIRAMISU with sparkling Moscato d'Asti and strawberries...
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
tequila + blue curaçao + coconut milk + lime juice + blueberries and raspberries + lavender blossoms = Lavender Margarita
one of my favorite things when we eat Persian food - now we can make Shirazi Salad at home (so super easy)
macaroni and cheese heads for the mediterranean - Greek Mac and Cheese with Greek cheese, spinach, feta, and dill
the final word on Chocolate Chip Cookies ... from David Lebovitz
aside from the fact that it's a taco salad, LOVE that this blog is dedicated to veganizing the betty crocker cookbook!
sure, we've all seen "rainbow cakes," but have you seen one THIS BIG?! color lovers cake recipe on martha stewart
WANT: edible gold and silver spray paint! oh the things we could do... [thank you, Dave!]
I've seen a lot of eggs baked in ham cups recently, but love this recipe from 10 years ago with Eggs Baked in Brioche Buns!
two ingredients to sweet, porky nirvana - bacon candy recipe
recipe for Pulled Pork Nachos