oh how i've missed the delicious simplicity of a piece of broiled fish and greens, and in 15 minutes? {heart} ~ Broiled Salmon with Feta and Spinach Saute
chef, cookbook author, restaurateur and all around awesome food guy Jamie Oliver wins the TED prize for transforming the way we feed our children ~ bravo.
in case you simply can't get to a french patisserie, and you don't have the energy to bake them yourself, you can get tiny, adorable macarons at...you guessed it.
**giveaway** Holiday Entertaining cookbook by Williams-Sonoma has great recipes, but you might just want the book because it's huge and GORGEOUS [cover img]
[recipe] Govind Armstrong's Pickled Red Onions ~ once you allow yourself to eat this like candy, you will never be able to use it as just a "condiment" again
[recipe] The pressure of perfection gets to everyone at some point. We’ve all been there, little cookie, we’ve all been there ~ The Perfect Chewy Chocolate Chip Cookie
[recipe] Egg whites whipped into submission, feisty greens, skinny-dipping eggs...what kind of leather-and-chains clad food porn is this?! The Feta Cheese and Walnut Souffle kind...
[recipe] you might not want to deal with the "afterbirth," but it's SO worth it because NOTHING is better for an oncoming cold than a mugful of simple, salty, steaming hot turkey stock...
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
[recipe/how-to] so, all that sugar might cancel out the health benefits, but making your own candied ginger just might help digestion by keeping you busy...