total posts: 3060
from the commercials, i didnt think i'd like it, but ended up LOVING the movie UP...and now i want this birthday party...UP themed birthday party
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
not that we condone *trying* to make comfort foods healthy...but we do love butternut squash anyway, so adding it to mac and cheese is pretty much awesome...
i've made these before, and smittenkitchen makes them look waaay prettier (and easier to dip!) than they are... buckeyes
love that this devil's food cake actually *looks* devilish...
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
she didn't really have to call it a "cake' to get us to eat it... it's gorgeous! cauliflower and parmesan cake from smitten kitchen
so love the way mattbites does a travel story - even makes this aviophobic girl wanna fly to singapore for a bowl of congee!... top 10 things to do in singapore
potimarron...or how to roast pumpkin, from david lebovitz
ottolenghi's soba noodles with aubergine and mango - perfect for a lazy weekend...
a lesson - not everything, including crumbles - has to be sweet. mattbites' mixed vegetable crumble...
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
love the simplicity of this recipe: roasted almonds with rosemary and fleur de sel... and also love that it comes from the herman miller blog!
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
the sum is greater than its already awesome parts: nachos [plus] french fries [equals] NACHO FRIES....!
martha stewart shows you how to set up a taco bar for an easy DIY dinner...
so cute for a weekend tailgating party... or leave off the footballs (made from Andes mints!) and just enjoy a chocolate mint grasshopper cake
Italian Sausage Morning Muffin wrapped up to go...as if I were really going to leave the house... (don't forget to submit *your* recipe to our $1500 total cash recipe contest!)
if you crack an egg on it...an entire pizza is totally okay for breakfast! prosciutto + arugula + egg pizza with a homemade pizza dough recipe from peter reinhart
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
is it still summer? is it actually autumn? it doesn't matter with these gorgeous mediterranean-inspired turkey meatballs... [recipe]
the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!
cutestblogeveroratleasttoday...jim makes pancakes for his daughter. then blogs about it. these are 3D (!) dinosaur, inspired by their trip to the museum...seewhatimeanomgcute!
in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]
the minimalist takes scones down to the bare... classic scones
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
sooo loving these adorable ghost cupcakes... all you have to do is bake your favorite chocolate cupcake, dollop whipped cream on top, and add chocolate chips for faces!
you'd never think to... but you should bake with avocado! Avocado Chocolate Cake with Pistachios! [recipe]
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...