total posts: 3053
and another recipe from wolvesmouth, from his blog...s'mores - with toasted marshamllow ice cream! also, love craig's writing about not messing with certain childhood taste memories...!
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
** FEATURE ** TasteSpotting Holidays 2010 - Giveaway no. 1! come comment to enter...!
it's part of a larger recipe for a vegetable side dish, but we're inclined to ever and always make just the ROASTED. GARLIC. BUTTER.
garlic thyme roasted sweet potatoes ~ you might never eat a candied yam again [recipe]
as long as we're getting all pepperminty... peppermint caramels! great homemade food gift!
HOW CUTE are these cupcakes?! even better - it's actually a cupcake decorating KIT so you can buy it and make them...LOVE!
wish i could get all my vegetables this way...warm, creamy, with blue cheese... Broccoli Blue Cheese Soup
for something different for dessert... baked maple walnut figs...
in the design*sponge kitchen with beatrice peltre (la tartine gourmand) and her perfectly pink/purple gratin dauphinois...
now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...
i thought i left behind charts and graphs when i left my analyst job...but *this* Pie Chart? I'll take anyday... NYMag's List of pies to pickup for Thanksigving
** feature ** Pistachio Cookies! (from Crazy About Cookies cookbook, which we're giving away. come comment to enter...)
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
how adorable are these canapes?! love the detail of cutting out autumn leaves from the squash...
thumbprint cookies...? yes, but these are SAVORY! made with ham, filled with gruyere cheese
sweet potato biscuits
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
** featured ** lazy sunday GIVEAWAY... thanksgiving 101 cookbook! just comment with Thanksgiving dish you can't do without...
** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!
onion thyme buns... adorably baked in mini cast iron pans
** featured ** we'd never suggest that you break tradition, but how about adding to it?! for thanksgiving, chocolate pecan tart to go along with your usual pumpkin pie...
** featured ** could this Red Beans and Rice recipe be worth $1,000? maybe, unless yours can beat it in our Recipe Contest...
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
i'm not a dessert person, but i'd never turn down vodka for dessert... homemade kumquat digestif for after dinner...
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
** FEATURED ** just a little reminder that you have a chance at a piece of $1,500 for a recipe with sausage, like this one for orecchiette "paella"
from the commercials, i didnt think i'd like it, but ended up LOVING the movie UP...and now i want this birthday party...UP themed birthday party
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
not that we condone *trying* to make comfort foods healthy...but we do love butternut squash anyway, so adding it to mac and cheese is pretty much awesome...
i've made these before, and smittenkitchen makes them look waaay prettier (and easier to dip!) than they are... buckeyes
love that this devil's food cake actually *looks* devilish...
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
she didn't really have to call it a "cake' to get us to eat it... it's gorgeous! cauliflower and parmesan cake from smitten kitchen