total posts: 3041
** feature ** Pistachio Cookies! (from Crazy About Cookies cookbook, which we're giving away. come comment to enter...)
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
how adorable are these canapes?! love the detail of cutting out autumn leaves from the squash...
thumbprint cookies...? yes, but these are SAVORY! made with ham, filled with gruyere cheese
sweet potato biscuits
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
** featured ** lazy sunday GIVEAWAY... thanksgiving 101 cookbook! just comment with Thanksgiving dish you can't do without...
** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!
onion thyme buns... adorably baked in mini cast iron pans
** featured ** we'd never suggest that you break tradition, but how about adding to it?! for thanksgiving, chocolate pecan tart to go along with your usual pumpkin pie...
** featured ** could this Red Beans and Rice recipe be worth $1,000? maybe, unless yours can beat it in our Recipe Contest...
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
i'm not a dessert person, but i'd never turn down vodka for dessert... homemade kumquat digestif for after dinner...
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
** FEATURED ** just a little reminder that you have a chance at a piece of $1,500 for a recipe with sausage, like this one for orecchiette "paella"
from the commercials, i didnt think i'd like it, but ended up LOVING the movie UP...and now i want this birthday party...UP themed birthday party
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
not that we condone *trying* to make comfort foods healthy...but we do love butternut squash anyway, so adding it to mac and cheese is pretty much awesome...
i've made these before, and smittenkitchen makes them look waaay prettier (and easier to dip!) than they are... buckeyes
love that this devil's food cake actually *looks* devilish...
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
she didn't really have to call it a "cake' to get us to eat it... it's gorgeous! cauliflower and parmesan cake from smitten kitchen
so love the way mattbites does a travel story - even makes this aviophobic girl wanna fly to singapore for a bowl of congee!... top 10 things to do in singapore
potimarron...or how to roast pumpkin, from david lebovitz
ottolenghi's soba noodles with aubergine and mango - perfect for a lazy weekend...
a lesson - not everything, including crumbles - has to be sweet. mattbites' mixed vegetable crumble...
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
love the simplicity of this recipe: roasted almonds with rosemary and fleur de sel... and also love that it comes from the herman miller blog!
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
the sum is greater than its already awesome parts: nachos [plus] french fries [equals] NACHO FRIES....!
martha stewart shows you how to set up a taco bar for an easy DIY dinner...