sarah in LA LA LAND
total posts: 2938
www.tastespotting.com
feature** a RECIPE CONTEST from TasteSpotting and DOLE with a GREAT PRIZE! plus a recipe for Garden Tapas with Tuna {recipe}
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featured recipe ** the next best chopped salad...our Spanish Chopped Salad with chorizo and Manchego cheese...
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{recipe} Arugula + Avocado + Roasted PURPLE (!) Asparagus + Fried Egg with Lemon Vinaigrette for DOLE National Salad Day!
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**FEATURE** WIN a $40,000 TRIP to SPAIN (and other prizes) from our friends at DOLE Salads...! read the blog post for details on how to enter/play....
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REMEMBER! get your favorite salad on TasteSpotting this Wednesday, MAY 1 for DOLE Salads' National Salad Day... see post for details!
www.ruemag.com
gorgeous. and perfect for a weekend brunch...Jessica Comingore's Berry Almond Yogurt Cake for Rue mag {recipe}
www.latimes.com
Nancy Silverton's Bittersweet Chocolate Tartufo with Olive Oil Gelato, and a study in olive oil-based desserts...! {recipe}
www.thebolditalic.com
could this be the greatest restaurant review ever? a 4-year-old reviews Mission Chinese Restaurant in San Francisco {review, in photo: Thrice Cooked Bacon}
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FEATURE** wanna be on TasteSpotting all day on May 1st? make a salad for National Salad Day! More details on our blog...
www.thedeliciouslife.com
Coq au Vin Rosé...based on a Barbara Lynch's recipe for Braised Chicken with Rosemary and Garlic in the PRIMAL CUTS cookbook, and the winner of the instagiveaway... {recipe}
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when life gives you the Master Cleanse... make Marcella Hazan's Roast Chicken with Two Lemons {recipe and some thoughts on DETOX}
www.101cookbooks.com
Heidi Swanson makes Buttermilk Asparagus Salad over at 101Cookbooks.com {recipe}
www.guardian.co.uk
CHICKEN SKIN POPCORN! nigel slater's recipe, using herbed salts {recipe}
www.thedeliciouslife.com
{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA
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pretty food and wine, prettier people at Goldie's... {restaurant, Los Angeles}
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grilled asparagus and poached egg on polenta at AOC, and why you need girls...
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Spanish fried chicken + sweet potato waffles with jamon butter and syrup...and You Need a Girl Who...
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Brunch is a state of mind. {buckwheat crepes with smoked salmon and avocado RECIPE}
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i feel kind of brilliant over this: Tuna "Quinoise" Salad (Quinoa + Nicoise), and when two ruts don't make a right. {recipe}
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A Life Reminder ~ Eat oysters. Drink wine. Be happy. Make plans.
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the wisdom of Pooh and Grilled Toast with Braised Kale, Avocado, and Olive Oil Poached Eggs {recipe for olive oil poached eggs}
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wine + dine + design: Fourrier + NYTimes's Foie Gras Truffle pasta + Louboutins! {link to NYTimes recipe on post}
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Red, Red, Whine... recipe for Red Quinoa with Roasted Beets, Radicchio, Radishes, and Red Onions
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giveaway because you can't take it with you...Mastering the Art of French Cooking, TWO VOLUME box set by Julia Child et al. (on TasteSpotting founder's blog...)
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Dom Pérignon Rosé Vintage 2000 ‘Wild Panther’ label ~ an unorthodox pairing
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momofuku's pickled carrot and daikon julienne SO GOOD. and how, after a breakup, all the questions don't really matter anymore... {recipe}
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Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}
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Paolo Bea's San Valentino + island girl 'big wave' = perfect pairing {wine}
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dak jjim - korean soy braised chicken recipe, perfect wine pairing and matching mani! {recipe}
souschefseries2012.com
handmade fazzoletti pasta with pesto {recipe}
simply-june.blogspot.com
simplyjune's samgyetang (korean chicken soup with ginseng and sweet rice) {recipe}
www.thedeliciouslife.com
roasted cauliflower, chickpeas, walnuts and parsley salad... and the comfort of ruts {recipe}
