total posts: 3057
chicken soup, obviously, but how about TRIPLE GINGER COOKIES to fight off a cold? recipe by Alice Medrich on bon appetit...
Chicken Laksa... recipe has a LOT of ignredients, but the directiosn are prety easy - kinda just throw it all in apot and cook...
some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....
McFancy! stylist dresses up McDonald's foods in designer duds...
love the moody, cozy look of this photo... and the recipe aint bad either! Chicken Soup with Lemon and Bulgur
we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria's... Calabrian BOMB Spaghetti
we do love our pasta roller, but if you don't have one, make fazzoletti - rolled and cut by hand! Fazzoletti with Chunky Basil Pesto recipe
[FEATURE] probably the ONLY WAY to get us to eat this stuff...French Toast with Coconut Milk! (plus our cookbook and pantry giftset winner!)
[FEATURE] ice cream goes from sweet to a sassy little tart when it's made with creme fraiche (and only three additional ingredients!)... Creme Fraiche Ice Cream
[FEATURE] tastespotting new year's resolution #52856: make pasta from scratch more often... (homemade basic fresh pasta recipe)
a well stocked pantry always includes an assortment of canned fish... wsj picks their favorites...
it's not often we love images of boiling vegetables, but this one of chard from smitten kitchen is gorgeous...! recipe for Chard and White Bean Stew
healthy deviled eggs without the yolks?! we've always done it by replacing with guacamole (not necessarily healthy), but rocco does it with mashed sweet potatoes!
getting started on the new year's resolutions with some good salads... Apple Endive Fennel Salad with Feta
the LAST warm spinach salad recipe you'll ever need... warm spinach and *basil* salad with prosciutto and pine nuts
end of the year is all about decadence, even at brunch... bacon cheddar quiche
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
guess we should start thinking about New Year's Eve now...and the morning after of course. the Hangover Omelet is just for that
adding roasted garlic is pretty standard in our house, but now LOVE the idea of adding fresh herbs for Sage Mashed Potatoes
design*sponge is in the kitchen with gluten free pumpkin pancakes
jalapeno poppers get luxe... Crab Stuffed Jalapenos!
LOVE this setup for a holiday cocktail party... and recipe for brandon's bourbon milk punch
[FEATURE] thyme toasted pecans, buttermilk biscuits, fried chicken, and Coca Cola Glazed Baby Back Ribs... bon appetit y'all's recipes in one place, and the cookbook WINNER
[FEATURE] basically, we've rationalized these White Chocolate White Chocolate Chunk Cranberry Cookies into a healthy breakfast...
Apple Brie Walnut Tart from Darjeeling Dreams (just found this blog...love the pics!)
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
carbonara almost as sexy as its maker - eric ripert...
with prime rib, yorkshire puddings are ideal since you use the beef's drippings, but popovers are just as good to go with any other main...
is it a savory side dish? is it a sweet dessert? Sauteed Apples with Bacon is both! (though when it goes a la mode...it's probably dessert)
[FEATURE] Coconut Cream Cake - the only cake that could convert us from hating those paper shredder dried instant ramen-like things (the coconut)...
[FEATURE] giftaways are our way of saying thank you to our readers...come comment with your favorite chocolate dessert for a chance to win a huge Scharffen Berger haul...
design*sponge is in the kitchen with mowie and his meringue tarts (filled with apples, raisins and almonds!)...
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
fondue can get a little messy - but master of French cuisine Fredy Girardet's "grilled cheese sandwiches"