total posts: 2935
is it still summer? is it actually autumn? it doesn't matter with these gorgeous mediterranean-inspired turkey meatballs... [recipe]
the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!
cutestblogeveroratleasttoday...jim makes pancakes for his daughter. then blogs about it. these are 3D (!) dinosaur, inspired by their trip to the museum...seewhatimeanomgcute!
in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]
the minimalist takes scones down to the bare... classic scones
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
sooo loving these adorable ghost cupcakes... all you have to do is bake your favorite chocolate cupcake, dollop whipped cream on top, and add chocolate chips for faces!
you'd never think to... but you should bake with avocado! Avocado Chocolate Cake with Pistachios! [recipe]
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
** FEATURED ** we promised you a BIG october, so let's get it started with a recipe contest with Johnsonville Sausage for $1500...!
gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay's salted caramel chocolate truffles that are available at The London hotels...
not a mood ring, but a FOOD ring! it's in italian, so we don't understand what it's saying, but we can only guess that it's something like "ooo...how cute!"
How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake
squash fritters from thursdaynitedinner ... love the recipe, but LOVE the idea of these girls' business even more... dinner and girl time!
trendspotting: kale chips, much? 40 recipes for something with only THREE INGREDIENTS! (yeah, we're obsessed.)
garlic and herb marinated mushrooms ... they might not sit long enough to get to the "marinated" part...
how to make scrambled eggs...illustrated! from an awesomely adorable site with recipes that are all drawings! *love*
love how the softness makes the photo seem as warm as the soup must be... Spicy Carrot Lentil Soup with red curry paste and cashews
still hoping for a fried vodka martini but until then, FRIED BEER will have to do... Guinness in fried pretzel pillows at the Texas State Fair...
devil's food cake minis, yes. but the real beauty of this recipe from whatkatieate is the SALTED BUTTERSCOTCH CARAMEL sauce. omy...
salsa makes me think of summer... and i just don't want to let it go yet, so... Roasted Tomatillo Salsa
chicken chilaquiles! and healthy!
** featured ** final week of the Mushroom Masters! come vote for your favorite recipe... grilled mushroom haloumi burger, hot mushroom cheese dip or Brie-stuffed mushrooms...
not just in your salsa! tomatillo dressing for a gorgeous, colorful end-of-summer salad
Shiitake Mushroom Okonomiyaki, Shiitake Mushroom Flatbread or Shiitake Mushroom Dumplings... come peep the pix and vote for the best recipe
HAVE WE CRACKED THE RECIPE for the sweet + crunchy pickles from joan's on third?! we just might have...
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
we may never get the recipe for our favorite, the sweet+crunchy pickles from Joan's on Third cafe in Los Angeles, but Martha's refrigerator pickles will probably do!
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table
** featured ** Lasagne with Slow Roasted Mushrooms? Mushroom Empanadas? Buffalo Blue Cheese Stuffed Mushrooms? Come vote for your favorite in the Mushroom Masters