sarah in LA LA LAND
total posts: 2845
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The. Most. Amazing. video you will EVER see about making steak tartare in your life. EVER. i swear.
tmagazine.blogs.nytimes.com
retro cakes are in! LA's Valerie Gordon of Valerie Confections shares a recipe for Bullock's Wilshire Tea Room Coconut Cream Pie...
www.tastespotting.com
what? we paid $65! a person! for something we can do at home?! doing a Maryland-style CrabFest at home, plus a How-To open those little suckers...
www.tastespotting.com
raspberry white chocolate macadamia nut blondies - because blondies DO have more fun
www.tastespotting.com
if we eat all the jam with a spoon in one sitting, are we missing the point of "preserves?" - recipe for awesomelicious Strawberry Rhubarb Jam
www.tastespotting.com
Ina Garten helped me fall head over heels for salmon. (and a boy?!) Salmon with Fennel and Orange recipe from Barefoot Contessa cookbook
www.tastespotting.com
You might just break some eggs on purpose to make Homemade Flavored Mayos and Aiolis.... especially toasted cashew curry!!!
www.designspongeonline.com
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
www.tastespotting.com
the most amazing Blueberry Topped Lemon Cheesecake....or how a KitchenAid(R) stand mixer is better than a pen
www.tastespotting.com
who knew... grind shortribs to make some of the best burgers ever...
www.latimes.com
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
www.tastespotting.com
thank god for the Mimosa - let's you legitimately drink Champagne before noon.
www.dallasnews.com
the test kitchen is working on coconut cakes and in our research, we came across Rebecca Rather's Coconut Cake that looks So. Totally. Amazingly. RICH.
www.marthastewart.com
WOW factor = 10!!! (difficulty = 0! because it's an ice cream cake using purchased ice cream and no baking!) Black and White Peanut Butter Ice Cream Layer Cake)
www.tastespotting.com
if the coating is grains + seeds, then fried avocado isn't bad for you right? Crispy Fried Avocado Tacos
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we were pretty freakin' proud of ourselves for making this big little piece of awesome. until we realized just how easy a pavlova is ...
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National Hot Dog Month is only the beginning... check out all the food "holidays" during the month of June (including a very special 21st...)
www.zokuhome.com
WANT: the QuickPopMaker from zoku... make popsicles in a matter of minutes... i can see a summer full of boozy popsicles...
www.nytimes.com
A crazy decandent brownie that actually MUST sit overnight ( a few days, even better) before it's perfect... Kate Moses's Chewy Fudge Brownies
www.delish.com
'tis the season for strawberries and rhubarb and... ice cream! Strawberry Rhubarb Ice Cream
www.saveur.com
even if you make it with beef instead of lamb, add feta cheese and olives and your burger goes Greek! Greek Lamb Burger recipe
tastingtable.com
the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table
www.marthastewart.com
an easy side dish to throw together in the summer ... White Bean Salad with Zucchini and Parmesan
www.epicurious.com
perfect for an elegant bbq ... Grilled Leg of Lamb with Ancho Chile Marinade
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* FEATURED * maybe if we ate this cake with ALL THIS MILK when we were little, we'd be six inches taller today! no? ok... Tres Leches Cake
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it's a pesto, meant to be used as a sauce or accompaniment to pasta or perhaps fish, but i might just eat Asparagus Pesto straight from the bowl with a spoon
www.latimes.com
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
www.epicurious.com
Red Wine Raspberry Sorbet from the ice cream and sorbet master, David Lebovitz
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ditch the espresso and chocolate and make TIRAMISU with sparkling Moscato d'Asti and strawberries...
www.thedeliciouslife.com
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
find.myrecipes.com
tequila + blue curaçao + coconut milk + lime juice + blueberries and raspberries + lavender blossoms = Lavender Margarita
www.saveur.com
one of my favorite things when we eat Persian food - now we can make Shirazi Salad at home (so super easy)
