total posts: 2847
still hoping for a fried vodka martini but until then, FRIED BEER will have to do... Guinness in fried pretzel pillows at the Texas State Fair...
devil's food cake minis, yes. but the real beauty of this recipe from whatkatieate is the SALTED BUTTERSCOTCH CARAMEL sauce. omy...
salsa makes me think of summer... and i just don't want to let it go yet, so... Roasted Tomatillo Salsa
chicken chilaquiles! and healthy!
** featured ** final week of the Mushroom Masters! come vote for your favorite recipe... grilled mushroom haloumi burger, hot mushroom cheese dip or Brie-stuffed mushrooms...
not just in your salsa! tomatillo dressing for a gorgeous, colorful end-of-summer salad
Shiitake Mushroom Okonomiyaki, Shiitake Mushroom Flatbread or Shiitake Mushroom Dumplings... come peep the pix and vote for the best recipe
HAVE WE CRACKED THE RECIPE for the sweet + crunchy pickles from joan's on third?! we just might have...
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
we may never get the recipe for our favorite, the sweet+crunchy pickles from Joan's on Third cafe in Los Angeles, but Martha's refrigerator pickles will probably do!
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table
** featured ** Lasagne with Slow Roasted Mushrooms? Mushroom Empanadas? Buffalo Blue Cheese Stuffed Mushrooms? Come vote for your favorite in the Mushroom Masters
go now and vote in TasteSpotting's first Tournament of Taste! it's stonesoup vs. OhSheGlows vs. SproutedKitchen in a Portabella mushroom Playoff!
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...
still summer, so we love the light, fresh, healthy feeling of soba noodles with grilled tofu that's simple to make while camping...
Bacon Bourbon Marshmallow Cookie, because a Bacon Moon Pie just wasn't enough...
foodblogga rethinks potato salad on npr...pictured Lemongrass Ginger Potato Salad (with recipes for Arugula Pesto, String Bean, and Patriotic Potato Salads)
the grill is actually the BEST place to make pizza in your house (unless you have your own pizza oven, that is...)
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
the dish that received all kinds of praise over the weekend...Pork Belly Pineapple Adobo (the recipe from Manila Machine!)
when life gives you lemons... add some mint and make Mint Lemonade Sorbet! recipe from Sweet Lucie's in LA...
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
we like to use the term "summer homemade," not "semi-ho made," when referring to Ice Cream Sandwiches made with homebaked Lemon Sugar Cookies, but store bought ice cream...
right about now is the season for the first figs...simmer them down to their sticky sweet essence and make Fresh Fig Ice Cream...the taste of summer
sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres
beer can chicken...but this time, with the added boost of...mayo? yes, MAYO. Spice Rubbed Beer Can chicken with Potatoes and Peppers
can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto
avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!
i imagine that this simple salad with tomatoes has a lot of room for summer vegetable imagination...
tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman