188

sarah in LA LA LAND

total posts: 3007

www.saveur.com

wishing we didn

wishing we didn't have a mental (chopping) block when it comes to cooking our own shellfish so we could do softshell crab sandwiches with remoulade slaw...

blogs.menshealth.com

hummus so easy a GUY could make it (oooh... did we just type that? ouch.) and a challenge for a warm chickpea stew to top...

hummus so easy a GUY could make it (oooh... did we just type that? ouch.) and a challenge for a warm chickpea stew to top...

channelingcontessa.com

how simple and pretty... mint lemonade from Channeling Contessa

how simple and pretty... mint lemonade from Channeling Contessa

www.tastespotting.com

<strong>[FEATURE]</strong> EVERYBODY IN THE TUB! sour cream tub, that is. we

[FEATURE] EVERYBODY IN THE TUB! sour cream tub, that is. we're having a sour cream party this friday and we want to put YOUR recipe up ALL DAY...

www.facebook.com

<strong>[ WIN! ]</strong> $200 gift card! Do this *carefully*: 1) Like Breakstone

[ WIN! ] $200 gift card! Do this *carefully*: 1) Like Breakstone's on facebook, 2) Post favorite food with sour cream on their wall 3) Include "@TasteSpotting" so we know it's you! (we'll pick random winner at e ...

www.tastespotting.com

<strong>[FEATURE]</strong> an awesome recipe for chicken Stock. Mark it.

[FEATURE] an awesome recipe for chicken Stock. Mark it.

www.tastespotting.com

<strong>[FEATURE]</strong> why waste all that extra energy... *always* cook two birds with one stove... Lemon Herb Roast Chicken

[FEATURE] why waste all that extra energy... *always* cook two birds with one stove... Lemon Herb Roast Chicken

www.tastespotting.com

<strong>[FEATURE]</strong> we roast chicken, sweet potatoes and golden beets the night before *specifically* to cook this "leftovers" dish...Yellow Flannel Hash {recipe}

[FEATURE] we roast chicken, sweet potatoes and golden beets the night before *specifically* to cook this "leftovers" dish...Yellow Flannel Hash {recipe}

www.nytimes.com

love how the black transforms simple rice into something sexy... black rice salad

love how the black transforms simple rice into something sexy... black rice salad

www.tastespotting.com

<strong>[FEATURE]</strong> if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower

[FEATURE] if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower

www.nytimes.com

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

www.nytimes.com

how much do we love how colorful and bright this is?! sliding a Spinach and Red Pepper Frittata out of the skillet...

how much do we love how colorful and bright this is?! sliding a Spinach and Red Pepper Frittata out of the skillet...

www.nytimes.com

oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup

oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup

www.nytimes.com

how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...

how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...

www.tastespotting.com

<strong>[FEATURE]</strong> "ethoxyquin." (look it up, actually, you probably shouldn

[FEATURE] "ethoxyquin." (look it up, actually, you probably shouldn't.) scares the begeezus out of us, so we made our own taco seasoning....

www.tastespotting.com

<strong>[FEATURE]</strong> this week, we

[FEATURE] this week, we're Eating Green...first with a shaved Brussel Sprouts salad...

www.tastespotting.com

<strong>[FEATURE]</strong> a perfect pasta for Spring with Peas and Asparagus, and the long-awaited WINNER of the Silver Spoon Pasta Cookbook!

[FEATURE] a perfect pasta for Spring with Peas and Asparagus, and the long-awaited WINNER of the Silver Spoon Pasta Cookbook!

www.tastespotting.com

<strong>[FEATURE]</strong> yes it

[FEATURE] yes it's spring, but we've always been the cling-y type... holding onto last season with...

www.tastespotting.com

<Strong>[FEATURE]</strong> we probably should have called this a salad... since eating salsa right out of the serving bowl with a spoon isn

[FEATURE] we probably should have called this a salad... since eating salsa right out of the serving bowl with a spoon isn't exactly proper...

www.tastespotting.com

<strong>[FEATURE]</strong> it

[FEATURE] it's a version of "Beans n Greens," but we're eating it as...orange. Orange Swiss Chard with Beans and Parmesan {recipe}

www.wholefoodsmarket.com

we

we're having an obsessive moment with Beans and Greens... this recipe is from Whole Foods Market for a spicy saute of mixed sturdy greens and white cannellini beans...

www.tastespotting.com

<strong>[FEATURE]</strong> we call this...Orange Chu-lius...

[FEATURE] we call this...Orange Chu-lius...

www.tastespotting.com

<Strong>[FEATURE and GIVEAWAY]</strong> these are the BEST lentils we

[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!

www.tastespotting.com

<strong>[FEATURE]</strong> we

[FEATURE] we're clinging to the warm, comfy foods winter... Warm Kabocha Squash with Bacon, Manchego and Pecans (as inspired by Sunday Suppers at Lucques)

www.tastespotting.com

<strong>[FEATURE]</strong> the fountain of youth is a "brunch bowl"... roasted sweet potatoes and kale with poached eggs

[FEATURE] the fountain of youth is a "brunch bowl"... roasted sweet potatoes and kale with poached eggs

www.nytimes.com

one of the best ways to enjoy the egg: frittata. this recipe for a basic frittata with onions and thyme

one of the best ways to enjoy the egg: frittata. this recipe for a basic frittata with onions and thyme

www.nytimes.com

LOVE the super bright green of this frittata from shredded zucchini...

LOVE the super bright green of this frittata from shredded zucchini...

www.williams-sonoma.com

on a quest for a recipe for OLIVE OIL GELATO...this is one of them we found that is contributing to our own recipe...

on a quest for a recipe for OLIVE OIL GELATO...this is one of them we found that is contributing to our own recipe...

www.tastespotting.com

<strong>[FEATURE]</strong> oh how a schoolgirl crush can make you *sigh* ... and cook up polenta with truffled mushrooms

[FEATURE] oh how a schoolgirl crush can make you *sigh* ... and cook up polenta with truffled mushrooms

www.nytimes.com

who says basil pesto has to be made with pine nuts? this pesto made with superpower food, walnuts... rice noodles with walnut basil pesto recipe

who says basil pesto has to be made with pine nuts? this pesto made with superpower food, walnuts... rice noodles with walnut basil pesto recipe

www.nytimes.com

for health, try rice noodles instead of regular pasta... stir fried noodles with red peppers and tofu

for health, try rice noodles instead of regular pasta... stir fried noodles with red peppers and tofu

www.nytimes.com

love that this risotto is made with not just barley, but PURPLE barley!

love that this risotto is made with not just barley, but PURPLE barley!

www.nytimes.com

Thai style shrimp fried rice using gorgeous ruby red rice...

Thai style shrimp fried rice using gorgeous ruby red rice...

www.nytimes.com

it

it's a chunky tomato sauce, but without the meat...carrots!

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