TasteSpotting

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[FEATURE] The Oatmeal Project, Day 3: Banana Nut and how to cook perfect steel cut oats on the stove top

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[FEATURE] smoky braised collard greens... like friends who go that extra step for you...

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[FEATURE] too bad winter is ending soon according to P.Phil... we love the citrus season for salads like this with citrus avocado and walnuts

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[FEATURE] our "asian fast food" version of a deviled egg! soy sauce + sriracha + nori komi furikake = The Umami Egg ... how do you eat *your* hard boiled eggs?

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[GIVEAWAY] groundhog day! hump day! ... to celebrate it all, we're {still} giving away the Cooking Light Complete Cookbook!

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[FEATURE] Cipolline in Agrodolce ... and you thought that ex boyfriend of yours was clingy...

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[FEATURE] Oatmeal Project, Day 2. we have a LONG way to go from today's flaxseed and honey...but we need the time to digest all these terms...!

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[FEATURE] steel cut oats a different way every day... we'd love your ideas for topping our bowl...

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[FEATURE] when attacked by sausage wontons, the best thing to do...is surrender

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[FEATURE] that was Brussels sprouts THEN. this is jalapeNOW.

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[FEATURE] wait. which chocolate cake? oooOOOooo, THAT Chocolate Cake (the only recipe you'll ever need...)

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[FEATURE] Sesame Soba Noodles with Kale Edamame and Tofu... and yes, for this, we blame YOU

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[FEATURE] did you remember to bake chocolate cake for National Chocolate Cake Day? if not, 100 recipes to inspire you...

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[FEATURE] a recipe worth $1,000! Sausage Stuffed Squash, the prize-winning entry in the Johnsonville Sausage Recipe Contest...

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[GIVEAWAY] birthday giftaways continue with the Healthy (Artisan) Bread in 5 Minutes a Day cookbook...!

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[FEATURE] we made this sauce. now we are ruined to all other sauces... Momofuku's Ginger Scallion Sauce...

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[GIVEAWAY] we're birthday gifting away Canyon Ranch: Nourish cookbook because we just can't bear to keep failing on our New Year's resolution... [recipe for Salmon w Mangocado Salsa]

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[FEATURE] it's TasteSpotting's 4th birthday! we're celebrating... first with this Chocolate Chocolate Birthday Cupcake recipe, then with giveaways (so stay tuned...)

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[FEATURE] january 24 is National Peanut Butter Day! come check out the gallery of our editors' 100 favorite Peanut Butter recipes from the last 4 years...(did we pick yours?)

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not that we don't shamelessly love the instant stuff, but we do quite like the idea of making RAMEN at home, especially if it's made with ROAST DUCK

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ALWAYS love nordljus's photos...this of spreads/dips for an upcoming cookbook. post includes a recipe for White Chocolate and Matcha Spread...

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[FEATURE] the EASIEST roast chicken ever (unless you count store bought roast chicken delivered right to your table)... Thomas Keller's recipe (of all people)

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combining two of every man's favorites: Philly cheesesteaks and pizza! Philly Cheesesteak Pizza...perfect for football sundays...

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homemade McRib! (and from Savuer, no less!)

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[FEATURE] a new year's resolution friendly recipe with CHOCOLATE! roasted butternut squash with cacao nib vinaigrette...plus winner of ScharffenBerger overdose

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[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)

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chicken soup, obviously, but how about TRIPLE GINGER COOKIES to fight off a cold? recipe by Alice Medrich on bon appetit...

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Chicken Laksa... recipe has a LOT of ignredients, but the directiosn are prety easy - kinda just throw it all in apot and cook...

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some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....

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McFancy! stylist dresses up McDonald's foods in designer duds...

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love the moody, cozy look of this photo... and the recipe aint bad either! Chicken Soup with Lemon and Bulgur

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we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria's... Calabrian BOMB Spaghetti

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we do love our pasta roller, but if you don't have one, make fazzoletti - rolled and cut by hand! Fazzoletti with Chunky Basil Pesto recipe

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[FEATURE] probably the ONLY WAY to get us to eat this stuff...French Toast with Coconut Milk! (plus our cookbook and pantry giftset winner!)