188

sarah in LA LA LAND

total posts: 3026

vegetablegohan.blogspot.com

you

you'd never even think about how "healthy" a whole wheat crust is for you if you're eating a pizza this pretty...

www.nytimes.com

risotto usually sounds too heavy for summer... but this one feels light with sunny lemon and summer squash

risotto usually sounds too heavy for summer... but this one feels light with sunny lemon and summer squash

www.nytimes.com

late summer recipe: eggplant stuffed with rice and tomatoes...

late summer recipe: eggplant stuffed with rice and tomatoes...

www.nytimes.com

how to make vegetables a main dish... stuff them! bell peppers stuffed with herbed Israeli couscous

how to make vegetables a main dish... stuff them! bell peppers stuffed with herbed Israeli couscous

www.nytimes.com

marinated zucchini salad

marinated zucchini salad

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you dont even need to leave your house... dried pasta, canned beans, and zucchini from the garden...

you dont even need to leave your house... dried pasta, canned beans, and zucchini from the garden...

www.nytimes.com

virtual summer in provence! zucchini with tomatoes...

virtual summer in provence! zucchini with tomatoes...

www.nytimes.com

love the spicy addition of cumin to a summery squash salad...

love the spicy addition of cumin to a summery squash salad...

www.nytimes.com

quinoa is going to be TasteSpotting

quinoa is going to be TasteSpotting's project next month... and we just might start with this recipe for a salad with a ginger sesame soy dressing...

www.nytimes.com

we

we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too

www.tastespotting.com

we probably shouldn

we probably shouldn't have served the best dish as the first course... salmon with dill and tomato confit

9gag.com

photosteps to make heart-shaped hard boiled eggs...!

photosteps to make heart-shaped hard boiled eggs...!

www.tastespotting.com

back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...

back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...

www.tastespotting.com

it

it's Banana Split Day... come celebrate with us and Dole Bananas...

www.thedeliciouslife.com

quickly now, before it slips away: watermelon! (and juice. and vinaigrette) {suzanne goin

quickly now, before it slips away: watermelon! (and juice. and vinaigrette) {suzanne goin's watermelon vinaigrette recipe}

www.nytimes.com

the perfect transition from summer to fall.. gingersnap flavored ice cream

the perfect transition from summer to fall.. gingersnap flavored ice cream

www.nytimes.com

mmmelty...maple spice flavored ice cream

mmmelty...maple spice flavored ice cream

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roasted hazelnut ice cream is good. adding Cognac is even better...

roasted hazelnut ice cream is good. adding Cognac is even better...

www.thedeliciouslife.com

perfectly easy pancakes and why it

perfectly easy pancakes and why it's all in my head

www.nytimes.com

eggless makes this bittersweet chocolate flavor more pronounced ...

eggless makes this bittersweet chocolate flavor more pronounced ...

www.nytimes.com

making ice cream sandwiches literal... peanut butter and chocolate on...BAGUETTE!

making ice cream sandwiches literal... peanut butter and chocolate on...BAGUETTE!

www.nytimes.com

oh baby. ice cream. made of SOUR CREAM. with BROWN SUGAR. and strawberries!!!

oh baby. ice cream. made of SOUR CREAM. with BROWN SUGAR. and strawberries!!!

www.tastespotting.com

*THE* reason you would make a wintry, wine-braised chicken stew at the height of summer - Pulled Coq au Vin Sandwich {recipe}

*THE* reason you would make a wintry, wine-braised chicken stew at the height of summer - Pulled Coq au Vin Sandwich {recipe}

www.tastespotting.com

salmon tacos with red onion cabbage slaw

salmon tacos with red onion cabbage slaw

www.tastespotting.com

there really is no excuse... {salmon lettuce wraps recipe}

there really is no excuse... {salmon lettuce wraps recipe}

www.nytimes.com

the sandwich looks GOOD, but the recipe for marinated tofu is the keeper, to put on everything else!

the sandwich looks GOOD, but the recipe for marinated tofu is the keeper, to put on everything else!

www.nytimes.com

not that there

not that there's anything special about smoked salmon and cucumber, but it's the addition of *goat's* cream cheese... yum

www.nytimes.com

a colorful addition to an al fresco brunch... crab + cantaloupe salad with ginger mint dressing

a colorful addition to an al fresco brunch... crab + cantaloupe salad with ginger mint dressing

www.nytimes.com

after having it at a deli in NY, i am obsessed with smoked trout... here, on a healthy sandwich!

after having it at a deli in NY, i am obsessed with smoked trout... here, on a healthy sandwich!

www.nytimes.com

Asian Herbed Omelet Wraps - super easy if you use leftover (or takeout!) Chinese roast duck...

Asian Herbed Omelet Wraps - super easy if you use leftover (or takeout!) Chinese roast duck...

www.nytimes.com

kind of loving that NYTimes encouraging eating canned sardines! on a gorgeous sandwich with spinach!

kind of loving that NYTimes encouraging eating canned sardines! on a gorgeous sandwich with spinach!

www.nytimes.com

LOVE this al fresco brunch setup with a Southeast Asian flavor... recipe for Vietnamese coffee sundaes

LOVE this al fresco brunch setup with a Southeast Asian flavor... recipe for Vietnamese coffee sundaes

www.tastespotting.com

"salmonify" - verb. 1. to deck oneself out in head to toe shades of orange 2. to blaspheme a traditional dish with salmon. {recipe for Salmon Nicoise Salad}

"salmonify" - verb. 1. to deck oneself out in head to toe shades of orange 2. to blaspheme a traditional dish with salmon. {recipe for Salmon Nicoise Salad}

bevcooks.com

allergic to tomatoes (and most of the foods on bevcooks

allergic to tomatoes (and most of the foods on bevcooks' first page - like awesome looking shrimp!), but what i'm NOT allergic to...? GORGEOUS.

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