188

sarah in LA LA LAND

total posts: 3007

www.nytimes.com

eggless makes this bittersweet chocolate flavor more pronounced ...

eggless makes this bittersweet chocolate flavor more pronounced ...

www.nytimes.com

making ice cream sandwiches literal... peanut butter and chocolate on...BAGUETTE!

making ice cream sandwiches literal... peanut butter and chocolate on...BAGUETTE!

www.nytimes.com

oh baby. ice cream. made of SOUR CREAM. with BROWN SUGAR. and strawberries!!!

oh baby. ice cream. made of SOUR CREAM. with BROWN SUGAR. and strawberries!!!

www.tastespotting.com

*THE* reason you would make a wintry, wine-braised chicken stew at the height of summer - Pulled Coq au Vin Sandwich {recipe}

*THE* reason you would make a wintry, wine-braised chicken stew at the height of summer - Pulled Coq au Vin Sandwich {recipe}

www.tastespotting.com

salmon tacos with red onion cabbage slaw

salmon tacos with red onion cabbage slaw

www.tastespotting.com

there really is no excuse... {salmon lettuce wraps recipe}

there really is no excuse... {salmon lettuce wraps recipe}

www.nytimes.com

the sandwich looks GOOD, but the recipe for marinated tofu is the keeper, to put on everything else!

the sandwich looks GOOD, but the recipe for marinated tofu is the keeper, to put on everything else!

www.nytimes.com

not that there

not that there's anything special about smoked salmon and cucumber, but it's the addition of *goat's* cream cheese... yum

www.nytimes.com

a colorful addition to an al fresco brunch... crab + cantaloupe salad with ginger mint dressing

a colorful addition to an al fresco brunch... crab + cantaloupe salad with ginger mint dressing

www.nytimes.com

after having it at a deli in NY, i am obsessed with smoked trout... here, on a healthy sandwich!

after having it at a deli in NY, i am obsessed with smoked trout... here, on a healthy sandwich!

www.nytimes.com

Asian Herbed Omelet Wraps - super easy if you use leftover (or takeout!) Chinese roast duck...

Asian Herbed Omelet Wraps - super easy if you use leftover (or takeout!) Chinese roast duck...

www.nytimes.com

kind of loving that NYTimes encouraging eating canned sardines! on a gorgeous sandwich with spinach!

kind of loving that NYTimes encouraging eating canned sardines! on a gorgeous sandwich with spinach!

www.nytimes.com

LOVE this al fresco brunch setup with a Southeast Asian flavor... recipe for Vietnamese coffee sundaes

LOVE this al fresco brunch setup with a Southeast Asian flavor... recipe for Vietnamese coffee sundaes

www.tastespotting.com

"salmonify" - verb. 1. to deck oneself out in head to toe shades of orange 2. to blaspheme a traditional dish with salmon. {recipe for Salmon Nicoise Salad}

"salmonify" - verb. 1. to deck oneself out in head to toe shades of orange 2. to blaspheme a traditional dish with salmon. {recipe for Salmon Nicoise Salad}

bevcooks.com

allergic to tomatoes (and most of the foods on bevcooks

allergic to tomatoes (and most of the foods on bevcooks' first page - like awesome looking shrimp!), but what i'm NOT allergic to...? GORGEOUS.

scandybars.tumblr.com

first scanwiches and now... scandybars!

first scanwiches and now... scandybars!

www.tastespotting.com

of course the easiest recipe in Ad Hoc at Home still recommends some piece of equipment I

of course the easiest recipe in Ad Hoc at Home still recommends some piece of equipment I've never even heard of...

www.tastespotting.com

my two favorite things right now: "EASY" and "AWESOME" {salmon avocado mango tartare recipe}

my two favorite things right now: "EASY" and "AWESOME" {salmon avocado mango tartare recipe}

jennyparkfoodstyle.com

jalapeno honey corn muffins...and how much do i love these photo+recipes?

jalapeno honey corn muffins...and how much do i love these photo+recipes?

www.tastespotting.com

lowest energy, highest inspiration...

lowest energy, highest inspiration...

www.tastespotting.com

the best thing you can do for yourself right now is...nothing.

the best thing you can do for yourself right now is...nothing.

www.saveur.com

of course, if you

of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...

www.nytimes.com

right in time for Peach Month... Seamus Mullen

right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....

www.tastespotting.com

a simple way for your food processor to transport you the south of France...

a simple way for your food processor to transport you the south of France...

www.saveur.com

"seoul food" ~ korean bibimbap recipe

"seoul food" ~ korean bibimbap recipe

www.nytimes.com

summer colds... a simple provencal garlic and sage soup with poached egg to cure it...

summer colds... a simple provencal garlic and sage soup with poached egg to cure it...

www.nytimes.com

love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...

love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...

www.nytimes.com

tacos are a health food! just make them small! (of course, then you end up eating 14 of them)

tacos are a health food! just make them small! (of course, then you end up eating 14 of them)

www.nytimes.com

having a summer fling with south of france-y flavors...and these mussels with peas and fennel fit right in...

having a summer fling with south of france-y flavors...and these mussels with peas and fennel fit right in...

www.nytimes.com

i couldnt eat the tomatoes, but love the recipe for the Basil Oil... drizzle on everything!

i couldnt eat the tomatoes, but love the recipe for the Basil Oil... drizzle on everything!

www.elledecor.com

if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud

if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud

www.nytimes.com

definitely makes me want to run to my nearest Middle Eastern market for Pomegranate Molasses...

definitely makes me want to run to my nearest Middle Eastern market for Pomegranate Molasses...

www.nytimes.com

Summer is all about tomatoes and eggplant! Lebanese Sweet and Sour Eggplant Tomatoes and Chickpeas... with a touch of pomegranate molasses

Summer is all about tomatoes and eggplant! Lebanese Sweet and Sour Eggplant Tomatoes and Chickpeas... with a touch of pomegranate molasses

www.tastespotting.com

Steaming hot ... is refreshing {recipe}

Steaming hot ... is refreshing {recipe}

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