sarah in LA LA LAND
total posts: 2288
newyork.grubstreet.com
one of my favorite snacks in the cafeteria when i was in elementary school in san antonio texas is having its adult moment... slideshow of the best FRITO PIES in NYC
online.wsj.com
mushroom bruschetta recipe by april bloomfield of spotted pig/breslin/john dory in nyc
luxirare.com
Luxirare does pancakes the only way luxirare would... with black truffles...
luxirare.com
not just edible shot glasses, but edible shot glasses...on sticks! shot-sicles?
www.saveur.com
when you're too lazy to go to the market (as I often am) this pasta will do with canned sardines from the pantry!
luxirare.com
luxirare wants to have it both ways... truffle. cheese.
www.saveur.com
we're graduating from duck to goose with salad... Goose Confit Salad
www.tastespotting.com
cooking 101: How to Oven Roast Cauliflower {recipe}
www.tastespotting.com
upping the anti-aging ante in our favorite brunch... egg white omelets with kale and shiitake mushrooms {recipe}
www.tastespotting.com
who *doesn't* have pounds and pounds of butternut squash puree just laying around to be made into Butternut Squash Ravioli?
www.tastespotting.com
we say this every time we try a new one, but this time, it's real. we are never eating any other other pesto after this again... Kale Toasted Walnut Pesto
www.tastingtable.com
all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}
www.tastespotting.com
sometimes you have to accept that you're just part of that 720,000 or so. Pan Roasted Cauliflower with Anchovy and Garlic {recipe}
www.tastespotting.com
uova la la! ravioli with ricotta, cauliflower, and a golden, glowing egg yolk...
www.wholeliving.com
love *active* health foods - like Chickpea Spelt Soup...
well.blogs.nytimes.com
curried lentil, squash and apple stew, as well as a recipe for a country (vegan) meatloaf form Chloe's Kitchen
www.nytimes.com
black and brown rice stuffing with walnuts and pears
www.tastespotting.com
kitchen basics: how to make a pan sauce or gravy from roast chicken (or turkey!)
well.blogs.nytimes.com
if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!
well.blogs.nytimes.com
inspired by kris carr's cancer "makeover" and her pumpkin bisque out of her new book, Crazy Sexy Diet
well.blogs.nytimes.com
more interesting than the usual butternut squash soups... this one has coconut milk, red onions, and kale!
well.blogs.nytimes.com
love the use of pumpkin as a sauce in this pumpkin sage pasta from the Happy Herbivore
well.blogs.nytimes.com
a new turn in the south... with sorghum sweet potatoes
well.blogs.nytimes.com
the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto
www.tastespotting.com
i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage
www.nytimes.com
LOVE this list of 20 (!) super quick 2-3 line "recipes" for thanksgiving leftovers...my fav: mashed potato pierogi
www.nytimes.com
you know how i am about mushrooms and kale... red rice quinoa stuffing with mushrooms and kale
well.blogs.nytimes.com
brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...
www.nytimes.com
NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries
well.blogs.nytimes.com
2 recipes from jean-georges, easy enough to cook at home: pan roasted greens beans with almonds and carrot/avocado salad
www.tastespotting.com
Madhur Jaffrey's Garlic Ginger Cranberry Chutney recipe...!!!
www.tastespotting.com
quick turkey gravy ... a simple base upon which to build your own perfect gravy
www.nytimes.com
"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"
www.nytimes.com
"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"
