sarah in LA LA LAND
total posts: 2866
www.thedeliciouslife.com
true chicken soup for the seoul... at seong buk dong
www.thedeliciouslife.com
the BEST, CRISPEST egg rolls in the world! ok, maybe just in LA, but still... Phan Cha Gio (with a bonus pho ga!)
www.thedeliciouslife.com
impossibly perfect pairings: sauvignon blanc + sushi + silver 'split' french mani
www.nytimes.com
a savory gluten free muffin with millet, cheese and mustard {gluten-free recipe}
www.nytimes.com
looking right past Super Bowl to Mardi Gras... King Cakes in New Orleans, this one topped with BACON and hiding a tiny king PIG
www.thedeliciouslife.com
Moulin de Tricot Margaux pairs with prime rib, copper nail polish, and THE FLU
www.nytimes.com
Gluten Free Buckwheat Poppy Seed Blueberry Muffins {recipe}
www.bonappetit.com
vinegar braised chicken recipe on Bon Appetit, from Canal House Cooking
www.nytimes.com
Short Rib Chili Nachos recipe from Melissa Clark {recipe}
www.nytimes.com
Fig and oranges are a delicious combo in gluten-free Fig Orange Cornmeal Muffins {gluten-free recipe}
www.nytimes.com
Recipe for Health goes gluten free this week, focusing on muffins. These are Banana Chocolate Muffins (with buckwheat, almond, and all purpose gluten-free flours)
www.nytimes.com
Boston Brown Bread goes gluten-free with Cornmeal Molasses Muffins {recipe}
www.nytimes.com
a crisp side dish with celery hearts, radish, crunchy walnuts, and Gorgonzola cheese {recipe}
www.nytimes.com
what is normally a background aromatic in risotto is the main flavor: Celery Risotto with Kale {recipe}
www.nytimes.com
love that celery is the STAR instead of supporting actor in this Pureed Broccoli Celery Soup {recipe}
www.tastingtable.com
love this combination... brussels sprouts with kimchi {recipe}
www.tastespotting.com
caldo verde soup {recipe} and the WINNER of TasteSpotting's Spain cookbook and New Portuguese Table cookbook giveaway!
www.nytimes.com
Roast Pork Dip Sandwich for Super Bowl Sunday {recipe}
www.nytimes.com
Chorizo Boudin Balls (a recipe for Super Bowl Sunday)
eatitwhole.blogspot.com
love this: Super Raw Power Salad with carrots, zucchini, red cabbage, onions, spinach, beets, raisins, nuts, and seeds...! {recipe from EatItWhole}
www.tastespotting.com
because everyone else is avoiding eating, we're giving you a month's worth of foods to celebrate...January Food Holidays, including National Oatmeal Month
www.nytimes.com
love this: Spinach and MILLET timbale (who uses millet?! not you? you should!)
www.nytimes.com
Penne Pasta with red-wine based Mushroom Ragout and Spinach {recipe}
www.nytimes.com
lighter gnocchi ~ made with spinach and ricotta {recipe}
www.nytimes.com
"Greek" quinoa salad, inspired by Siggy's on Henry Street in Brooklyn Heights {recipe}
www.nytimes.com
the Cobb Salad gets healthy... with less blue cheese, and salted almonds in place of bacon! {recipe}
www.nytimes.com
do we really need another recipe for kale chips? of course not, that's why this is a recipe for a crispy kale and roasted sweet potato SALAD with roquefort dressing! {recipe}
www.nytimes.com
we are always wary of salad "recipes," (dont you just put a bunch fresh veges on a plate?!) but this has a particularly good recipe for the accompanying baked tofu {recipe}
www.nytimes.com
love this roasted squash puree with walnuts and mint {recipe}
www.nytimes.com
a favorite Middle Eastern spinach dish becomes a spread...Spinach Yogurt Dip {recipe}
