sarah in LA LA LAND
total posts: 3068
blog.jchongstudio.com
WHOA. double chocolate sea salt cookies from Jennifer Chong {recipe}
www.bonappetit.com
roast chicken thighs with KIMCHI smashed potatoes {recipe}
www.tastingtable.com
pappardelle al ragu that goes an extra step with SMOKED pork stock {recipe}
www.nytimes.com
Peaches HotHouse EXTRA HOT Nashville Hot Fried Chicken {recipe}
www.thedeliciouslife.com
don't let yourself get into a rut, uggs, ughs, or otherwise...and the BEST salad in the world. {recipe}
blog.jchongstudio.com
light and fresh - Asian Cucumber Salad from JChongStudio {recipe}
www.thedeliciouslife.com
disappointments, winter, all that stuff...guys, i know about that song from Frozen. {spring salad with parsley lemon vinaigrette recipe}
www.thedeliciouslife.com
whether you go semi-ho made and slather jarred sauce all over some breasts... or you make it from scratch: the PERFECT Chicken Cacciatore {recipe}
blog.jchongstudio.com
pretty in pink and green macarons recipe from JChong Studio
www.grubstreet.com
we just cant leave well enough alone, or rather, ramen in a bowl. Grub Street takes the ramen burger to the next level with the Ramen Bun Philly Cheesesteak {recipe}
blog.jchongstudio.com
it's fried rice! but...made with CAULIFLOWER. from J Chong Studio {recipe}
blog.jchongstudio.com
now that it's spring, little colorful carrots are at the markets... make Roasted Citrus Thyme Ombre Carrots from JChongStudio {recipe}
blog.jchongstudio.com
Gooey Banana Chocolate Chocolate Chip Bars, from JChongStudio {recipe}
www.thedeliciouslife.com
it's been a long time since i've dined like this... maude by curtis stone, beverly hills {review}
www.thedeliciouslife.com
the dead easy banana bread recipe you should memorize so you can roll out of bed on sunday morning and just throw it together {recipe}
www.thedeliciouslife.com
white burgundy + green and gold mani + herb roast chicken + cocktail ring {giveaway}
www.thedeliciouslife.com
bacon and egg pasta. next level breakfast {recipe}
www.thedeliciouslife.com
because 3.14 is Pi Day... Chicken Pot Pie with Puff Pastry Lattice Crust {recipe}
www.tastingtable.com
a seasonal crossover recipe for winter/spring: parsnip soup with blood oranges, cucumber, and dill
www.seriouseats.com
REAL waffle fries - leftover french fries made into "pull aparts" in a waffle iron. brilliant. {recipe}
www.nytimes.com
NYTimes' City Kitchen looks at the HOW and WHY of DAL {recipes}
www.thedeliciouslife.com
it is, indeed, possible to improve on perfection. the NEW Korean Ginger Soy Braised Chicken recipe (dak jjim). paired with wine. and a mani.
www.saveur.com
um... Lemon Browned Butter BASTED eggs. yes, please. {recipe/how-to}
www.saveur.com
Marcella Hazan's recipe Chicken Cacciatora (Hunter's Wife's Chicken)
www.eatyrgreens.com
before squash season is over... Thai Style Kabocha Squash with Crispy Shallots {recipe}
www.mynewroots.org
looking ahead to Spring... sweet peas and pearl onions pesto on pasta from My New Roots {recipe}
www.bonappetit.com
grill-master Bobby Flay shares 5 tips for a perfect Porterhouse steak (and a link to the full recipe at the end)
ourdailybrine.com
a pretty comprehensive taste test of 13 different brands of fish sauce! {taste test/product review}
www.utsandiego.com
Brussels sprouts errrythang... including a recipe for Brussels Sprouts Pancetta Pizza, shaved salad, and pan seared {recipes}
www.nytimes.com
a recipe for health: Stir Fried Soba with Turkey and Cabbage {recipe}
www.nytimes.com
Melissa Clark waxes lovingly over a kitchen must-have: the sheet pan, and a recipe for an entire chicken dinner baked/roasted on a sheet pan {recipe}
