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sarah in LA LA LAND

total posts: 3006

www.hungryghostfoodandtravel.com

love this story about being a "honey hoarder"... and a recipe for homemade ricotta {recipe}

love this story about being a "honey hoarder"... and a recipe for homemade ricotta {recipe}

sunday-suppers.com

can never have too many ways with quinoa: quinoa with grapes and garlic {recipe link on post}

can never have too many ways with quinoa: quinoa with grapes and garlic {recipe link on post}

chicagoist.com

this is a retro ad... but someone *must* make these now! bacon strip pancakes!

this is a retro ad... but someone *must* make these now! bacon strip pancakes!

citified.blogspot.com

this is glamorous: ferrero rocher cupcakes {recipe}

this is glamorous: ferrero rocher cupcakes {recipe}

www.mynameissnickerdoodle.com

chicken nuggets... like chick-fil-a

chicken nuggets... like chick-fil-a's!

cookiesandcups.com

peanut butter filled and chocolate covered has been done before...but i

peanut butter filled and chocolate covered has been done before...but i've never seen it with BUGLES! love...

joannagoddard.blogspot.com

avocado popsicles! (recipe link on post)

avocado popsicles! (recipe link on post)

www.slashanddine.com

LOVE the dr. evil presentation of this Asparagus Soup... in test tubes! recipe, plus other cute green halloween recipes on the post...

LOVE the dr. evil presentation of this Asparagus Soup... in test tubes! recipe, plus other cute green halloween recipes on the post...

www.epicurious.com

everyone loves a beignet for dessert...and david kinch makes these suitable for dinner by filling with savory greens

everyone loves a beignet for dessert...and david kinch makes these suitable for dinner by filling with savory greens

snailsview.com

omg the most beautiful presentation of soba i

omg the most beautiful presentation of soba i've ever seen...

dollyskettle.com

LOVE this salmon-esque take on the classic tuna nicoise salad...with an emphasis on tarragon in the dressing...

LOVE this salmon-esque take on the classic tuna nicoise salad...with an emphasis on tarragon in the dressing...

www.nytimes.com

barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...

barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...

www.nytimes.com

a tip: soak the lentils. a recipe: a gorgeous lentil and bulgur pilaf

a tip: soak the lentils. a recipe: a gorgeous lentil and bulgur pilaf

childerhouseblog.com

guessing that mint is overtaking the garden... fresh mint ice cream!

guessing that mint is overtaking the garden... fresh mint ice cream!

vegetablegohan.blogspot.com

you

you'd never even think about how "healthy" a whole wheat crust is for you if you're eating a pizza this pretty...

www.nytimes.com

risotto usually sounds too heavy for summer... but this one feels light with sunny lemon and summer squash

risotto usually sounds too heavy for summer... but this one feels light with sunny lemon and summer squash

www.nytimes.com

late summer recipe: eggplant stuffed with rice and tomatoes...

late summer recipe: eggplant stuffed with rice and tomatoes...

www.nytimes.com

how to make vegetables a main dish... stuff them! bell peppers stuffed with herbed Israeli couscous

how to make vegetables a main dish... stuff them! bell peppers stuffed with herbed Israeli couscous

www.nytimes.com

marinated zucchini salad

marinated zucchini salad

www.nytimes.com

you dont even need to leave your house... dried pasta, canned beans, and zucchini from the garden...

you dont even need to leave your house... dried pasta, canned beans, and zucchini from the garden...

www.nytimes.com

virtual summer in provence! zucchini with tomatoes...

virtual summer in provence! zucchini with tomatoes...

www.nytimes.com

love the spicy addition of cumin to a summery squash salad...

love the spicy addition of cumin to a summery squash salad...

www.nytimes.com

quinoa is going to be TasteSpotting

quinoa is going to be TasteSpotting's project next month... and we just might start with this recipe for a salad with a ginger sesame soy dressing...

www.nytimes.com

we

we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too

www.tastespotting.com

we probably shouldn

we probably shouldn't have served the best dish as the first course... salmon with dill and tomato confit

9gag.com

photosteps to make heart-shaped hard boiled eggs...!

photosteps to make heart-shaped hard boiled eggs...!

www.tastespotting.com

back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...

back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...

www.tastespotting.com

it

it's Banana Split Day... come celebrate with us and Dole Bananas...

www.thedeliciouslife.com

quickly now, before it slips away: watermelon! (and juice. and vinaigrette) {suzanne goin

quickly now, before it slips away: watermelon! (and juice. and vinaigrette) {suzanne goin's watermelon vinaigrette recipe}

www.nytimes.com

the perfect transition from summer to fall.. gingersnap flavored ice cream

the perfect transition from summer to fall.. gingersnap flavored ice cream

www.nytimes.com

mmmelty...maple spice flavored ice cream

mmmelty...maple spice flavored ice cream

www.nytimes.com

roasted hazelnut ice cream is good. adding Cognac is even better...

roasted hazelnut ice cream is good. adding Cognac is even better...

www.thedeliciouslife.com

perfectly easy pancakes and why it

perfectly easy pancakes and why it's all in my head

www.nytimes.com

eggless makes this bittersweet chocolate flavor more pronounced ...

eggless makes this bittersweet chocolate flavor more pronounced ...

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