TasteSpotting

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the *REAL* baconator....

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LOVE the kick of horseradish in these creamy dreamylicious mashed potatoes...MUST MAKE

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this is NOT a potato salad... potatoes and green beans with sour cream and chives

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[ WIN! ] we're giving away a $200 gift card (of your choice)... instructions on our post, plus a recipe for Honey Vanilla Sour Cream

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[FEATURE] white is the new white, but SOUR CREAM is the new cream cheese?! ... yes. Carrot Cupcakes with White Chocolate Sour Cream Frosting

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[FEATURE] we made the burger just so we could eat the Chipotle Lime Sour Cream

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[FEATURE] it's a quesa-ttata! or maybe it's a fritta-dilla! ok, or maybe it's just an omelet with cheese.

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[FEATURE] grapefruit is good. oro blancos are better. oro blanco grapefruit *brulee*...? BEST.

www.101cookbooks.com

how cute are these little animal shaped oatmeal crackers from heidi swanson! (we have heidi on the brain as we review it...will be giving it away when we're done!)

www.nytimes.com

what could make brown rice even better for your health? sprouting... Sprouted Brown Rice Bowl with Spinach and Smoked Trout

www.saveur.com

wishing we didn't have a mental (chopping) block when it comes to cooking our own shellfish so we could do softshell crab sandwiches with remoulade slaw...

blogs.menshealth.com

hummus so easy a GUY could make it (oooh... did we just type that? ouch.) and a challenge for a warm chickpea stew to top...

channelingcontessa.com

how simple and pretty... mint lemonade from Channeling Contessa

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[FEATURE] EVERYBODY IN THE TUB! sour cream tub, that is. we're having a sour cream party this friday and we want to put YOUR recipe up ALL DAY...

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[ WIN! ] $200 gift card! Do this *carefully*: 1) Like Breakstone's on facebook, 2) Post favorite food with sour cream on their wall 3) Include "@TasteSpotting" so we know it's you! (we'll pick random winner at e ...

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[FEATURE] an awesome recipe for chicken Stock. Mark it.

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[FEATURE] why waste all that extra energy... *always* cook two birds with one stove... Lemon Herb Roast Chicken

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[FEATURE] we roast chicken, sweet potatoes and golden beets the night before *specifically* to cook this "leftovers" dish...Yellow Flannel Hash {recipe}

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love how the black transforms simple rice into something sexy... black rice salad

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[FEATURE] if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower

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veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

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how much do we love how colorful and bright this is?! sliding a Spinach and Red Pepper Frittata out of the skillet...

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oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup

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how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...

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[FEATURE] "ethoxyquin." (look it up, actually, you probably shouldn't.) scares the begeezus out of us, so we made our own taco seasoning....

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[FEATURE] this week, we're Eating Green...first with a shaved Brussel Sprouts salad...

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[FEATURE] a perfect pasta for Spring with Peas and Asparagus, and the long-awaited WINNER of the Silver Spoon Pasta Cookbook!

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[FEATURE] yes it's spring, but we've always been the cling-y type... holding onto last season with...

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[FEATURE] we probably should have called this a salad... since eating salsa right out of the serving bowl with a spoon isn't exactly proper...

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[FEATURE] it's a version of "Beans n Greens," but we're eating it as...orange. Orange Swiss Chard with Beans and Parmesan {recipe}

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we're having an obsessive moment with Beans and Greens... this recipe is from Whole Foods Market for a spicy saute of mixed sturdy greens and white cannellini beans...

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[FEATURE] we call this...Orange Chu-lius...

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[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!

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[FEATURE] we're clinging to the warm, comfy foods winter... Warm Kabocha Squash with Bacon, Manchego and Pecans (as inspired by Sunday Suppers at Lucques)