total posts: 3049
notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!
UNI PASTA! ingredients (but no instructions) listed on page...
Sesame Coconut Bars! (healthy?)
Lentils with Chard
tasting table gets their hands on top chef michael voltaggio's recipe for the *intense* mexican chocolate chip cookies at his restaurant ink.sack...
love that this recipe has fallen under the "Health" section of the NYTimes... Chocolate Pecan Bars
inspired by Hungarian Goulash, but vegetarian... Red Bean Stew
Mushroom Lasagna with a light, olive oil based bechamel...
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I've ever tasted"
all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it's "Do Ahead"
super seeded whole wheat scones
we made something for you! public google calendar of all the food holidays... this month, October, is FULL of foods to celebr-EAT...
the speculoos craze continues...speculoos ice cream
speculaas...like speculoos, but from a different region. and the boy who bakes...makes a cake
WHOA. licorice flavored ice cream!
LOVE to encouragement o find brown rice noodles for this rainbow bell pepper and shrimp stir fry
wow. gorgeous. from A Boy Who Bakes... lemon tart
the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!
gorgeous chocolate cherry cupcakes
we will absolutely take s'more of alexis and courtney's Chai Tea S'mores made with homemade chai tea graham crackers and cardamom marshmallows...!
design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!
wow. incredibly gorgeous vanilla cupcakes with buttercream roses
here, dani fisher's recipe uses summer blackberries, but the ricotta cake part could work year round with whatever seasonal fruit...
roast figs are amazing, but with Deena Pricheps's addition of dolcelatte cheese, honey, and rosemary, they are out of this world...
it's "app-y hour" at the TasteSpotting HQ Kitchen with Shiitake Mushroom and Spinach Sushi Rolls (and a delicious reminder to vote in the final Mushroom Masters)
LOVE this very visual recipe for seasoned home fries... and check out the entire blog, too!
it's national coffee day! we've picked out 30 of our favorite coffee submissions from the site...
except for the cilantro...i'd totally eat this.
meringues with brandy-soaked stone fruit. because i'm clingy like that.
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
a take on the Nopales Salad, with okra! okra salad with avocado tomato queso fresco chili and lime
Yogurt Dill Sauce on Grilled Albacore (love the suggested marinade!) ... and the health and nutrition benefits of yogurt.
never worry about NOT having tahini again! this hummus is made with yogurt instead! why didnt i ever think of this before?!