sarah in LA LA LAND
total posts: 2847
smittenkitchen.com
pasta pushed through a colander! spaetzle {recipe} from SmittenKitchen
www.tastespotting.com
hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!
www.nytimes.com
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
www.nytimes.com
rhubarb takes on a pretty sunset glow stop a rhubarb upside down cake...
www.nytimes.com
all about *texture* ... red or black quinoa with sprouted lentils (which you can do yourself at home!) and peppery arugula ...
www.nytimes.com
inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
www.nytimes.com
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
www.nytimes.com
first oatmeal, now...quinoa! add cooked quinoa to regular Buttermilk Pancake batter for an added protein boost...
www.nytimes.com
gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
www.tastespotting.com
we have a confession to make about our Basic Guacamole and What Makes it the BEST {recipe} ...
www.playingwithfireandwater.com
kind of incredible...dried, miso-cured EGG YOLKS...
www.eatfoo.com
Savory Buttermilk Custard with Peas, Shoots, and Crisp Shallots... gorgeous
www.thegridto.com
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
www.tastespotting.com
$250... means these rolls are "Bucks Bunnies" {recipe}
www.tastespotting.com
we picked a winner! and a MUSTMAKE recipe for Spinach Smothered Green Lentils aka Palak Moong {recipe}
www.nytimes.com
avgolemono meets cockaleekee... or just "chicken soup with leeks" {recipe}
www.nytimes.com
where i come from, leeks are a flavoring. however, when they're cooked with white wine, they become a dish all their own...
www.nytimes.com
speaking of jean-georges (see prev #126087 -->) his super easy Ginger Fried Rice, which would be the perfect dish to serve with braised duck...
www.thedeliciouslife.com
{recipe} Braised Duck Legs with Asian Spice by Jean-Georges. recipe for everyone, story only for those who can handle the "ew" in beauty.
www.kcet.org
WOW. David LeFevre's Roasted Cauliflower with Pine Nuts and Caper Berries {recipe}
www.thekitchn.com
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
www.tastespotting.com
BEST pesto ever. bitter little wild arugula. super healthy walnuts. tossed with 100% buckwheat soba. we may never eat pasta any other way again...
www.tastespotting.com
we did one of those things that you should NEVER DO as a food blogger... Chili Garlic Sesame Kale {recipe}
www.tastespotting.com
no, it doesn't taste like guacamole in a glass, ok? Avocado Smoothie {recipe}
www.saveur.com
Saveur's Food Blog Award Finalists! lots of TasteSpotting members there, so go and vote! (requires registration/login...)
luxirare.com
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
sunday-suppers.com
discovered this blog via the SaveurBlogAwards... love this photo of White Bean and Shiitake Mushroom Soup {recipe}
www.nytimes.com
asparagus is shooting up all over town... here are mark bittman's 12 different simple ways to steam, roast, grill and stir fry...
www.laraferroni.com
we gave our review copy away before copying down our fav recipes...but at least we can Super Natural Every Day's pita chips...
heneedsfood.com
how much do we love this cake not only because it's sinfully rich with sour cream, but it has GINGER three ways in it?!
www.jamesbeard.org
have always loved clams steamed in...anything. but with kimchi? this might be the winner!
