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sarah in LA LA LAND

total posts: 3008

www.nytimes.com

Mushroom Lasagna with a light, olive oil based bechamel...

Mushroom Lasagna with a light, olive oil based bechamel...

www.nytimes.com

because it

because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...

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high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I

high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I've ever tasted"

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all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it

all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it's "Do Ahead"

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super seeded whole wheat scones

super seeded whole wheat scones

www.tastespotting.com

we made something for you! public google calendar of all the food holidays... this month, October, is FULL of foods to celebr-EAT...

we made something for you! public google calendar of all the food holidays... this month, October, is FULL of foods to celebr-EAT...

theboywhobakes.co.uk

the speculoos craze continues...speculoos ice cream

the speculoos craze continues...speculoos ice cream

theboywhobakes.co.uk

speculaas...like speculoos, but from a different region. and the boy who bakes...makes a cake

speculaas...like speculoos, but from a different region. and the boy who bakes...makes a cake

theboywhobakes.co.uk

WHOA. licorice flavored ice cream!

WHOA. licorice flavored ice cream!

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LOVE to encouragement o find brown rice noodles for this rainbow bell pepper and shrimp stir fry

LOVE to encouragement o find brown rice noodles for this rainbow bell pepper and shrimp stir fry

theboywhobakes.co.uk

wow. gorgeous. from A Boy Who Bakes... lemon tart

wow. gorgeous. from A Boy Who Bakes... lemon tart

call-me-cupcake.blogspot.com

the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!

the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!

call-me-cupcake.blogspot.com

gorgeous chocolate cherry cupcakes

gorgeous chocolate cherry cupcakes

www.designsponge.com

we will absolutely take s

we will absolutely take s'more of alexis and courtney's Chai Tea S'mores made with homemade chai tea graham crackers and cardamom marshmallows...!

www.designsponge.com

design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!

design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!

call-me-cupcake.blogspot.com

wow. incredibly gorgeous vanilla cupcakes with buttercream roses

wow. incredibly gorgeous vanilla cupcakes with buttercream roses

www.designsponge.com

here, dani fisher

here, dani fisher's recipe uses summer blackberries, but the ricotta cake part could work year round with whatever seasonal fruit...

www.designsponge.com

roast figs are amazing, but with Deena Pricheps

roast figs are amazing, but with Deena Pricheps's addition of dolcelatte cheese, honey, and rosemary, they are out of this world...

www.tastespotting.com

it

it's "app-y hour" at the TasteSpotting HQ Kitchen with Shiitake Mushroom and Spinach Sushi Rolls (and a delicious reminder to vote in the final Mushroom Masters)

www.himinthekitchen.com

LOVE this very visual recipe for seasoned home fries... and check out the entire blog, too!

LOVE this very visual recipe for seasoned home fries... and check out the entire blog, too!

www.tastespotting.com

it

it's national coffee day! we've picked out 30 of our favorite coffee submissions from the site...

www.nytimes.com

except for the cilantro...i

except for the cilantro...i'd totally eat this.

www.thedeliciouslife.com

meringues with brandy-soaked stone fruit. because i

meringues with brandy-soaked stone fruit. because i'm clingy like that.

www.nytimes.com

love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)

love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)

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a take on the Nopales Salad, with okra! okra salad with avocado tomato queso fresco chili and lime

a take on the Nopales Salad, with okra! okra salad with avocado tomato queso fresco chili and lime

www.nytimes.com

Yogurt Dill Sauce on Grilled Albacore (love the suggested marinade!) ... and the health and nutrition benefits of yogurt.

Yogurt Dill Sauce on Grilled Albacore (love the suggested marinade!) ... and the health and nutrition benefits of yogurt.

www.nytimes.com

never worry about NOT having tahini again! this hummus is made with yogurt instead! why didnt i ever think of this before?!

never worry about NOT having tahini again! this hummus is made with yogurt instead! why didnt i ever think of this before?!

www.nytimes.com

a simple stir fry... Stir Fried Bok Choy with Garlic and Ginger

a simple stir fry... Stir Fried Bok Choy with Garlic and Ginger

www.nytimes.com

greens and tomatoes and mint sound like summer, but as a warm stew inspired by a Greek recipe, they taste and feel like fall...

greens and tomatoes and mint sound like summer, but as a warm stew inspired by a Greek recipe, they taste and feel like fall...

www.nytimes.com

the last of the summer vegetables - macaroni with tomatoes, chard and goat cheese

the last of the summer vegetables - macaroni with tomatoes, chard and goat cheese

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more ways to cling to summer... orecchiette pasta with broccoli rabe and red peppers

more ways to cling to summer... orecchiette pasta with broccoli rabe and red peppers

www.nytimes.com

i

i'm pretty sure if tomatoes taste as good as they look in this mache salad with yogurt dressing, i'd forget about my allergy and eat anyway...

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you had me at "oysters." wait no, maybe it was at "BUTTER FRIED."

you had me at "oysters." wait no, maybe it was at "BUTTER FRIED."

www.nytimes.com

hey, if they

hey, if they're on a salad with stone fruits, fried chicken skins aren't so bad...

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