sarah in LA LA LAND
total posts: 2847
www.tastespotting.com
the one recipe you probably DONT want to make from the Salad as a Meal cookbook, our awesome-ization of it, and the cookbook/LeCreuset giveaway winner!
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banana pancakes on TasteSpotting, my "thing" about banana pancakes. o, and more importantly, winning a KitchenAid Stand Mixer...
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from one of THE MOST beautifully and interestingly photographed cookbooks ever. EVER. kale with lemon and garlic from nigel slater...{recipe}
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another thomas keller recipe that i can *actually make* !!! form Ad Hoc at Home, creamed summer corn with lime. you will want to make this... {recipe}
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sparkling, shiny OMG-a-3 packed power protein. {sardine tartines recipe}
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what if whole roast chickens were made of...ALL THIGHS? wait. is that weird? {crispy braised chicken thighs with olives lemon and fennel recipe}
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Duck Confit with Quinoa - the 2nd "easiest" recipe i've ever tried from thomas keller
www.kcet.org
![Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]](http://images.tastespotting.com/thumbnails/307813.jpg)
Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]
fortysixthatgrace.blogspot.com
steak for "the sandwich that you'd cross the street for..." with greens and fried egg, too {from gorgeously photograhed blog that we just stumbled across...}
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a light lunch when you're too lazy to cook, and too allergic to tomatoes...{Nectarine Burrata "Caprese"}
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those summer rolls we were RAVING about last week? here they are... {Green Goddess Summer Rolls recipe}
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.nordljus.co.uk
on our search for what to do with extra lemongrass, we came across THIS from one of ourold favs... how did we miss this the first time it was posted?! coconut lemongrass ice cream
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i cooked a side dish of braised radishes. but then i ate the entire pot. so i guess it was a main dish. {recipe}
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Cucumber Ribbons with Lemongrass Ginger Vinaigrette from Salad as a Meal (part of our Brithday Giftaway #1 with a LeCreuset stockpot!!)
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{ giveaway } our Birthday Giftaway #2! a whole ridiculous haul of gourmet awesomeness from Monsieur Marcel Gourmet Market!
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{ giveaway } it's sarah's birthday week, but we're giving YOU a gift... a Le Creuset covered stockpot (kiwi!) and the new cookbook from Patricia Wells...
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the salad that changed our lives... or at least our summer {recipe}
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if these potatoes keep us from eating, oh, say, a bag of grape Jolly Ranchers, then we're calling Crushed Purple Potatoes with Olive Oil and Herbs pretty darn healthy {recipe}
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Caramelized Miso Eggplant with Purple Barley ... because purple reigns
luxirare.com
luxirare makes not just AVOCADO sorbet, but does it in FIVE minutes...
www.nytimes.com
before summer kicks off (in two days!) get in the last of spring artichokes and favas with this gorgeous stew...
www.nytimes.com
even if it's not fava beans, start with this pasta base with cheese and breadcrumbs and just add whatever is in season...!
www.nytimes.com
it's high season for fava beans... but act fast to make this fresh fava bean and shrimp risotto... the season is fleeting!
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this dressing will change your life. {green goddess dressing recipe}
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no justice, no peas...instead, edamame! recipe for a salad so good, i ate it twice a day for a week.
leitesculinaria.com
you can't really make a FOUR-INCH porterhouse any better... unless you thyme smoke it. {recipe}
www.vikingrange.com
tho it's strawberry shortcake day today, DREAMING of making this soft pink pillowy strawberry *SOUFFLE* {recipe}
tigerinajar.blogspot.com
absolutely no intention of baking a cake, let alone one made with beets, but i CANNOT STOP watching this incredible video recipe. gorgeous. {video, with recipe text on post}
smittenkitchen.com
potato salad gets so pretty... Smitten Kitchen's Spring Salad with New Potatoes
smittenkitchen.com
so perfect as we enter into summer entertaining season...Leek Toasts with Blue Cheese {recipe}
honest-food.net
because no one ever eats just one oyster. Oyster! Oyster! Oyster! recipe/post from Hank Shaw...
