188

sarah in LA LA LAND

total posts: 3035

www.nytimes.com

the real test of a dip is when the chips run out... my guess is you

the real test of a dip is when the chips run out... my guess is you'll go straight in with you fingers on this Greek Goddess Dip

www.nytimes.com

anything with phyllo is impressive, but put together with cheese in a bundt pan to make a torte? absolutely amazing.

anything with phyllo is impressive, but put together with cheese in a bundt pan to make a torte? absolutely amazing.

www.nytimes.com

how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese

how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese

www.nytimes.com

a girl can only eat so much braised kale... time to change it up with kale pesto on pasta with roasted butternut squash!

a girl can only eat so much braised kale... time to change it up with kale pesto on pasta with roasted butternut squash!

www.nytimes.com

eggplant parm...deconstructed! (though i wasn

eggplant parm...deconstructed! (though i wasn't aware it was ever actually contructed)

www.nytimes.com

it couldn

it couldn't have come at a better time...a recipe for warm, spicy moussaka, but a shortcut version!

www.nytimes.com

love the presentation of this charred lamb and eggplant with yogurt sauce

love the presentation of this charred lamb and eggplant with yogurt sauce

www.nytimes.com

was JUST thinking how much i loved that Soupe au Pistou from summer...when this winter soupe au pistou with cabbage and squash pops up. *love*

was JUST thinking how much i loved that Soupe au Pistou from summer...when this winter soupe au pistou with cabbage and squash pops up. *love*

www.nytimes.com

aside from its deliciousness, "Pesto is a nutritionally dense condiment; basil is a great source of flavonoids... vitamin K, and a very good source of iron, calcium and vitamin A." yay!

aside from its deliciousness, "Pesto is a nutritionally dense condiment; basil is a great source of flavonoids... vitamin K, and a very good source of iron, calcium and vitamin A." yay!

yaplog.jp

yes it

yes it's in japanese but CUTENESS is a universal language...bear breads in cups (recipe in Japanese, link on page)

www.thekitchn.com

remember when we did Oatmeal every which way for 28 days? this makes me want to do it with polenta... Polenta with Olives and Poached Egg

remember when we did Oatmeal every which way for 28 days? this makes me want to do it with polenta... Polenta with Olives and Poached Egg

www.bbcgoodfood.com

we

we've had cheddar cheese in an apple pie crust, btu how awesome is BLUE CHEESE in a steak and ale pie crust?!

www.marthastewart.com

take summer into fall and winter with roses...made of apples! Buttermilk Cream Tart with Apple "Roses"

take summer into fall and winter with roses...made of apples! Buttermilk Cream Tart with Apple "Roses"

www.marthastewart.com

cute idea for halloween! little ghosts made from mashed potatoes and black sesame seeds!

cute idea for halloween! little ghosts made from mashed potatoes and black sesame seeds!

www.flickr.com

GROGEOUS! almond dacquoise cake layers with Coffee Buttercream and Chocolate Leaves

GROGEOUS! almond dacquoise cake layers with Coffee Buttercream and Chocolate Leaves

www.nytimes.com

coconut granola bars

coconut granola bars

www.nytimes.com

borlotti bean and squash stew

borlotti bean and squash stew

www.dailycandy.com

never tried venison before, before LOVE the idea of the Zinfandel Huckleberry sauce...

never tried venison before, before LOVE the idea of the Zinfandel Huckleberry sauce...

www.tastespotting.com

just a gorgeous, random roundup of sea urchin! we

just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.

www.thedeliciouslife.com

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!

www.thedeliciouslife.com

notyomama

notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!

www.flickr.com

UNI PASTA! ingredients (but no instructions) listed on page...

UNI PASTA! ingredients (but no instructions) listed on page...

www.nytimes.com

Sesame Coconut Bars! (healthy?)

Sesame Coconut Bars! (healthy?)

www.nytimes.com

Lentils with Chard

Lentils with Chard

www.tastingtable.com

tasting table gets their hands on top chef michael voltaggio

tasting table gets their hands on top chef michael voltaggio's recipe for the *intense* mexican chocolate chip cookies at his restaurant ink.sack...

www.nytimes.com

love that this recipe has fallen under the "Health" section of the NYTimes... Chocolate Pecan Bars

love that this recipe has fallen under the "Health" section of the NYTimes... Chocolate Pecan Bars

www.nytimes.com

inspired by Hungarian Goulash, but vegetarian... Red Bean Stew

inspired by Hungarian Goulash, but vegetarian... Red Bean Stew

www.nytimes.com

Mushroom Lasagna with a light, olive oil based bechamel...

Mushroom Lasagna with a light, olive oil based bechamel...

www.nytimes.com

because it

because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...

www.nytimes.com

high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I

high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I've ever tasted"

www.nytimes.com

all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it

all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it's "Do Ahead"

www.nytimes.com

super seeded whole wheat scones

super seeded whole wheat scones

www.tastespotting.com

we made something for you! public google calendar of all the food holidays... this month, October, is FULL of foods to celebr-EAT...

we made something for you! public google calendar of all the food holidays... this month, October, is FULL of foods to celebr-EAT...

theboywhobakes.co.uk

the speculoos craze continues...speculoos ice cream

the speculoos craze continues...speculoos ice cream

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