188

sarah in LA LA LAND

total posts: 3030

www.thedeliciouslife.com

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!

www.thedeliciouslife.com

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

www.thedeliciouslife.com

cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"

cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"

www.thedeliciouslife.com

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

tastingtable.com

christina tosi

christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)

newyork.metromix.com

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

www.thedeliciouslife.com

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...

www.nytimes.com

love the use of what i usually think of summer, mint, in a very autumn-y dish: fried winter squash with mint

love the use of what i usually think of summer, mint, in a very autumn-y dish: fried winter squash with mint

www.nytimes.com

Squash and Yams with Citrus...perfect side for Thanksgiving

Squash and Yams with Citrus...perfect side for Thanksgiving

www.nytimes.com

seoul food: grilled pork belly with soy mirin glaze from debbie lee

seoul food: grilled pork belly with soy mirin glaze from debbie lee

www.nytimes.com

lamb necks braised in wine with peppers, and encouragement to get to know your butcher.

lamb necks braised in wine with peppers, and encouragement to get to know your butcher.

mynewroots.blogspot.com

lemony leeks with chickpeas and feta

lemony leeks with chickpeas and feta

mynewroots.blogspot.com

Ginger Roasted Carrots with Miso Dressing...

Ginger Roasted Carrots with Miso Dressing...

www.thedeliciouslife.com

if ever you wondered what $140 millions dollars over two years could do...it

if ever you wondered what $140 millions dollars over two years could do...it's la prairie, swans, and a lot of white truffles

mynewroots.blogspot.com

love everything about this: beets. striped. heart shaped. raw!

love everything about this: beets. striped. heart shaped. raw!

mynewroots.blogspot.com

a gorgeous Pumpkin Spice Cake with Coconut Icing and Toasted Hazelnuts...look at all those layers

a gorgeous Pumpkin Spice Cake with Coconut Icing and Toasted Hazelnuts...look at all those layers

www.kwestiasmaku.com

is this the most gorgeous pesto and shrimp on toast you

is this the most gorgeous pesto and shrimp on toast you've ever seen?! {not in English}

www.nytimes.com

because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton

because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...

www.nytimes.com

a Southeast Asian version of Huevos Rancheros...eggs in a sauce with spices and tamarind

a Southeast Asian version of Huevos Rancheros...eggs in a sauce with spices and tamarind

www.nytimes.com

the beauty of a perfectly poached egg...

the beauty of a perfectly poached egg...

www.nytimes.com

it might be the ONLY thing you could actually make from Eleven Madison Park: butternut squash bisque

it might be the ONLY thing you could actually make from Eleven Madison Park: butternut squash bisque

www.nytimes.com

roasted beets with chiles, ginger yogurt and indian spices

roasted beets with chiles, ginger yogurt and indian spices

www.nytimes.com

"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "

"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "

www.nytimes.com

it

it's like Eggs Florentine...but healthy (er) with quinoa...

www.thedeliciouslife.com

unexpectedly *awesome* combination of grilled asparagus, onions, creamy burrata cheese and almonds; and where we

unexpectedly *awesome* combination of grilled asparagus, onions, creamy burrata cheese and almonds; and where we'd be if only, if only, if only...

www.nytimes.com

now this is just way too easy... small portobello mushrooms stuffed with pesto

now this is just way too easy... small portobello mushrooms stuffed with pesto

www.nytimes.com

an easy poached egg, since you can hide it in tomato sauce...

an easy poached egg, since you can hide it in tomato sauce...

www.nytimes.com

hopefully you froze a LOT of pesto from summer because you

hopefully you froze a LOT of pesto from summer because you're going to want to mix it with potatoes...

www.nytimes.com

LOVE that poached eggs are focus of NYTimes health section the week that i

LOVE that poached eggs are focus of NYTimes health section the week that i've decided to master them...Beet Greens with Poached Egg

www.nytimes.com

the real test of a dip is when the chips run out... my guess is you

the real test of a dip is when the chips run out... my guess is you'll go straight in with you fingers on this Greek Goddess Dip

www.nytimes.com

anything with phyllo is impressive, but put together with cheese in a bundt pan to make a torte? absolutely amazing.

anything with phyllo is impressive, but put together with cheese in a bundt pan to make a torte? absolutely amazing.

www.nytimes.com

how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese

how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese

www.nytimes.com

a girl can only eat so much braised kale... time to change it up with kale pesto on pasta with roasted butternut squash!

a girl can only eat so much braised kale... time to change it up with kale pesto on pasta with roasted butternut squash!

www.nytimes.com

eggplant parm...deconstructed! (though i wasn

eggplant parm...deconstructed! (though i wasn't aware it was ever actually contructed)

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