sarah in LA LA LAND
total posts: 3007
www.nytimes.com
NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries
well.blogs.nytimes.com
2 recipes from jean-georges, easy enough to cook at home: pan roasted greens beans with almonds and carrot/avocado salad
www.tastespotting.com
Madhur Jaffrey's Garlic Ginger Cranberry Chutney recipe...!!!
www.tastespotting.com
quick turkey gravy ... a simple base upon which to build your own perfect gravy
www.nytimes.com
"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"
www.nytimes.com
"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"
www.tastespotting.com
the only way to cook turkey. and if you're going to do it, start soon... {zuni cafe-based dry brine turkey recipe}
www.nytimes.com
love the provencal flavors in this recipe for fall/winter squash...
www.tastespotting.com
Green Goddess gets seasonal. and safe. Autumn Goddess Dressing, made with Safest Choice Eggs! {recipe}
downtownromantic.com
DowntownRomantic makes The Lady & Sons' (Paula Deen!) DEEP Fried Pork Chops!
abeautifulmess.typepad.com
LOVE the way these grilled cheese ideas are laid out. my fav: pear honey and ricotta! {no recipe}
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
www.thedeliciouslife.com
they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}
www.thedeliciouslife.com
cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"
www.thedeliciouslife.com
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
tastingtable.com
christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)
newyork.metromix.com
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
www.thedeliciouslife.com
tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...
www.nytimes.com
love the use of what i usually think of summer, mint, in a very autumn-y dish: fried winter squash with mint
www.nytimes.com
Squash and Yams with Citrus...perfect side for Thanksgiving
www.nytimes.com
seoul food: grilled pork belly with soy mirin glaze from debbie lee
www.nytimes.com
lamb necks braised in wine with peppers, and encouragement to get to know your butcher.
mynewroots.blogspot.com
Ginger Roasted Carrots with Miso Dressing...
www.thedeliciouslife.com
if ever you wondered what $140 millions dollars over two years could do...it's la prairie, swans, and a lot of white truffles
mynewroots.blogspot.com
love everything about this: beets. striped. heart shaped. raw!
mynewroots.blogspot.com
a gorgeous Pumpkin Spice Cake with Coconut Icing and Toasted Hazelnuts...look at all those layers
www.kwestiasmaku.com
is this the most gorgeous pesto and shrimp on toast you've ever seen?! {not in English}
www.nytimes.com
because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...
www.nytimes.com
a Southeast Asian version of Huevos Rancheros...eggs in a sauce with spices and tamarind
www.nytimes.com
it might be the ONLY thing you could actually make from Eleven Madison Park: butternut squash bisque
www.nytimes.com
roasted beets with chiles, ginger yogurt and indian spices
www.nytimes.com
"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "
