sarah in LA LA LAND
total posts: 2937
www.nytimes.com
all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it's "Do Ahead"
www.tastespotting.com
we made something for you! public google calendar of all the food holidays... this month, October, is FULL of foods to celebr-EAT...
theboywhobakes.co.uk
the speculoos craze continues...speculoos ice cream
theboywhobakes.co.uk
speculaas...like speculoos, but from a different region. and the boy who bakes...makes a cake
www.nytimes.com
LOVE to encouragement o find brown rice noodles for this rainbow bell pepper and shrimp stir fry
theboywhobakes.co.uk
wow. gorgeous. from A Boy Who Bakes... lemon tart
call-me-cupcake.blogspot.com
the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!
www.designsponge.com
we will absolutely take s'more of alexis and courtney's Chai Tea S'mores made with homemade chai tea graham crackers and cardamom marshmallows...!
www.designsponge.com
design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!
call-me-cupcake.blogspot.com
wow. incredibly gorgeous vanilla cupcakes with buttercream roses
www.designsponge.com
here, dani fisher's recipe uses summer blackberries, but the ricotta cake part could work year round with whatever seasonal fruit...
www.designsponge.com
roast figs are amazing, but with Deena Pricheps's addition of dolcelatte cheese, honey, and rosemary, they are out of this world...
www.tastespotting.com
it's "app-y hour" at the TasteSpotting HQ Kitchen with Shiitake Mushroom and Spinach Sushi Rolls (and a delicious reminder to vote in the final Mushroom Masters)
www.himinthekitchen.com
LOVE this very visual recipe for seasoned home fries... and check out the entire blog, too!
www.tastespotting.com
it's national coffee day! we've picked out 30 of our favorite coffee submissions from the site...
www.thedeliciouslife.com
meringues with brandy-soaked stone fruit. because i'm clingy like that.
www.nytimes.com
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
www.nytimes.com
a take on the Nopales Salad, with okra! okra salad with avocado tomato queso fresco chili and lime
www.nytimes.com
Yogurt Dill Sauce on Grilled Albacore (love the suggested marinade!) ... and the health and nutrition benefits of yogurt.
www.nytimes.com
never worry about NOT having tahini again! this hummus is made with yogurt instead! why didnt i ever think of this before?!
www.nytimes.com
a simple stir fry... Stir Fried Bok Choy with Garlic and Ginger
www.nytimes.com
greens and tomatoes and mint sound like summer, but as a warm stew inspired by a Greek recipe, they taste and feel like fall...
www.nytimes.com
the last of the summer vegetables - macaroni with tomatoes, chard and goat cheese
www.nytimes.com
more ways to cling to summer... orecchiette pasta with broccoli rabe and red peppers
www.nytimes.com
i'm pretty sure if tomatoes taste as good as they look in this mache salad with yogurt dressing, i'd forget about my allergy and eat anyway...
www.nytimes.com
you had me at "oysters." wait no, maybe it was at "BUTTER FRIED."
www.nytimes.com
hey, if they're on a salad with stone fruits, fried chicken skins aren't so bad...
www.nytimes.com
holy smokes this bread is GORGEOUS!!! grape focaccia....
www.nytimes.com
this is so totally going to happen in the TasteSpotting HQ Kitchen... Chicken Skin Tacos recipe from Nate's Taco Truck
www.thedeliciouslife.com
Greens, Eggs, and...hmmm. Green vegetables with fried egg and THE BEST arugula walnut pesto recipe
