188

sarah in LA LA LAND

total posts: 3018

www.tastespotting.com

kitchen basics: how to make a pan sauce or gravy from roast chicken (or turkey!)

kitchen basics: how to make a pan sauce or gravy from roast chicken (or turkey!)

well.blogs.nytimes.com

if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park

if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!

well.blogs.nytimes.com

inspired by kris carr

inspired by kris carr's cancer "makeover" and her pumpkin bisque out of her new book, Crazy Sexy Diet

well.blogs.nytimes.com

more interesting than the usual butternut squash soups... this one has coconut milk, red onions, and kale!

more interesting than the usual butternut squash soups... this one has coconut milk, red onions, and kale!

well.blogs.nytimes.com

love the use of pumpkin as a sauce in this pumpkin sage pasta from the Happy Herbivore

love the use of pumpkin as a sauce in this pumpkin sage pasta from the Happy Herbivore

well.blogs.nytimes.com

a new turn in the south... with sorghum sweet potatoes

a new turn in the south... with sorghum sweet potatoes

well.blogs.nytimes.com

the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto

the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto

www.tastespotting.com

i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage

i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage

www.nytimes.com

LOVE this list of 20 (!) super quick 2-3 line "recipes" for thanksgiving leftovers...my fav: mashed potato pierogi

LOVE this list of 20 (!) super quick 2-3 line "recipes" for thanksgiving leftovers...my fav: mashed potato pierogi

www.nytimes.com

you know how i am about mushrooms and kale... red rice quinoa stuffing with mushrooms and kale

you know how i am about mushrooms and kale... red rice quinoa stuffing with mushrooms and kale

well.blogs.nytimes.com

brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...

brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...

www.nytimes.com

NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries

NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries

well.blogs.nytimes.com

2 recipes from jean-georges, easy enough to cook at home: pan roasted greens beans with almonds and carrot/avocado salad

2 recipes from jean-georges, easy enough to cook at home: pan roasted greens beans with almonds and carrot/avocado salad

www.tastespotting.com

Madhur Jaffrey

Madhur Jaffrey's Garlic Ginger Cranberry Chutney recipe...!!!

www.tastespotting.com

quick turkey gravy ...  a simple base upon which to build your own perfect gravy

quick turkey gravy ... a simple base upon which to build your own perfect gravy

www.nytimes.com

"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"

"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"

www.nytimes.com

"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"

"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"

www.tastespotting.com

the only way to cook turkey. and if you

the only way to cook turkey. and if you're going to do it, start soon... {zuni cafe-based dry brine turkey recipe}

www.nytimes.com

love the provencal flavors in this recipe for fall/winter squash...

love the provencal flavors in this recipe for fall/winter squash...

www.tastespotting.com

Green Goddess gets seasonal. and safe. Autumn Goddess Dressing, made with Safest Choice Eggs! {recipe}

Green Goddess gets seasonal. and safe. Autumn Goddess Dressing, made with Safest Choice Eggs! {recipe}

downtownromantic.com

DowntownRomantic makes The Lady & Sons

DowntownRomantic makes The Lady & Sons' (Paula Deen!) DEEP Fried Pork Chops!

abeautifulmess.typepad.com

LOVE the way these grilled cheese ideas are laid out. my fav: pear honey and ricotta! {no recipe}

LOVE the way these grilled cheese ideas are laid out. my fav: pear honey and ricotta! {no recipe}

www.thedeliciouslife.com

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!

www.thedeliciouslife.com

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

www.thedeliciouslife.com

cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"

cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"

www.thedeliciouslife.com

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

tastingtable.com

christina tosi

christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)

newyork.metromix.com

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

www.thedeliciouslife.com

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...

www.nytimes.com

love the use of what i usually think of summer, mint, in a very autumn-y dish: fried winter squash with mint

love the use of what i usually think of summer, mint, in a very autumn-y dish: fried winter squash with mint

www.nytimes.com

Squash and Yams with Citrus...perfect side for Thanksgiving

Squash and Yams with Citrus...perfect side for Thanksgiving

www.nytimes.com

seoul food: grilled pork belly with soy mirin glaze from debbie lee

seoul food: grilled pork belly with soy mirin glaze from debbie lee

www.nytimes.com

lamb necks braised in wine with peppers, and encouragement to get to know your butcher.

lamb necks braised in wine with peppers, and encouragement to get to know your butcher.

mynewroots.blogspot.com

lemony leeks with chickpeas and feta

lemony leeks with chickpeas and feta

Site Information