most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
celebrity chef ludo lefebvre of LudoBites America (and the restaurant LudoBites) shares his recipe for Spicy Chocolate Mousse that features Piment d'Espelette
if you've ever wondered whether candied, fresh or powdered ginger is the best for cookies, wonder no more... (plus the Big Holiday Baking Basket giveaway winner)
{tastespotting giveaway} are we friends on facebook? if we are, we might give you this big basket of superhappyfuntime holiday baking stuff (sent from our friends at Microsoft)...
they say if you want to make an omelet, you have to break some eggs. do they say if you want to make Eggs Florentine with Kale you have to break...some hearts?