sarah in LA LA LAND
total posts: 2847
www.nytimes.com
we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too
www.tastespotting.com
we probably shouldn't have served the best dish as the first course... salmon with dill and tomato confit
www.tastespotting.com
back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...
www.tastespotting.com
it's Banana Split Day... come celebrate with us and Dole Bananas...
www.thedeliciouslife.com
quickly now, before it slips away: watermelon! (and juice. and vinaigrette) {suzanne goin's watermelon vinaigrette recipe}
www.nytimes.com
the perfect transition from summer to fall.. gingersnap flavored ice cream
www.nytimes.com
roasted hazelnut ice cream is good. adding Cognac is even better...
www.thedeliciouslife.com
perfectly easy pancakes and why it's all in my head
www.nytimes.com
eggless makes this bittersweet chocolate flavor more pronounced ...
www.nytimes.com
making ice cream sandwiches literal... peanut butter and chocolate on...BAGUETTE!
www.nytimes.com
oh baby. ice cream. made of SOUR CREAM. with BROWN SUGAR. and strawberries!!!
www.tastespotting.com
*THE* reason you would make a wintry, wine-braised chicken stew at the height of summer - Pulled Coq au Vin Sandwich {recipe}
www.tastespotting.com
there really is no excuse... {salmon lettuce wraps recipe}
www.nytimes.com
the sandwich looks GOOD, but the recipe for marinated tofu is the keeper, to put on everything else!
www.nytimes.com
not that there's anything special about smoked salmon and cucumber, but it's the addition of *goat's* cream cheese... yum
www.nytimes.com
a colorful addition to an al fresco brunch... crab + cantaloupe salad with ginger mint dressing
www.nytimes.com
after having it at a deli in NY, i am obsessed with smoked trout... here, on a healthy sandwich!
www.nytimes.com
Asian Herbed Omelet Wraps - super easy if you use leftover (or takeout!) Chinese roast duck...
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kind of loving that NYTimes encouraging eating canned sardines! on a gorgeous sandwich with spinach!
www.nytimes.com
LOVE this al fresco brunch setup with a Southeast Asian flavor... recipe for Vietnamese coffee sundaes
www.tastespotting.com
"salmonify" - verb. 1. to deck oneself out in head to toe shades of orange 2. to blaspheme a traditional dish with salmon. {recipe for Salmon Nicoise Salad}
bevcooks.com
allergic to tomatoes (and most of the foods on bevcooks' first page - like awesome looking shrimp!), but what i'm NOT allergic to...? GORGEOUS.
www.tastespotting.com
of course the easiest recipe in Ad Hoc at Home still recommends some piece of equipment I've never even heard of...
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my two favorite things right now: "EASY" and "AWESOME" {salmon avocado mango tartare recipe}
jennyparkfoodstyle.com
jalapeno honey corn muffins...and how much do i love these photo+recipes?
www.tastespotting.com
the best thing you can do for yourself right now is...nothing.
www.saveur.com
of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...
www.nytimes.com
right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....
www.tastespotting.com
a simple way for your food processor to transport you the south of France...
