sarah in LA LA LAND
total posts: 2505
www.marthastewart.com
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
www.marthastewart.com
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
www.marthastewart.com
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
www.hermanmiller.com
love the simplicity of this recipe: roasted almonds with rosemary and fleur de sel... and also love that it comes from the herman miller blog!
sproutedkitchen.com
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
www.nytimes.com
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
www.marthastewart.com
![the sum is greater than its already awesome parts: nachos [plus] french fries [equals] NACHO FRIES....!](http://images.tastespotting.com/thumbnails/220891.jpg)
the sum is greater than its already awesome parts: nachos [plus] french fries [equals] NACHO FRIES....!
www.marthastewart.com
martha stewart shows you how to set up a taco bar for an easy DIY dinner...
www.marthastewart.com
so cute for a weekend tailgating party... or leave off the footballs (made from Andes mints!) and just enjoy a chocolate mint grasshopper cake
www.tastespotting.com
Italian Sausage Morning Muffin wrapped up to go...as if I were really going to leave the house... (don't forget to submit *your* recipe to our $1500 total cash recipe contest!)
www.tastespotting.com
if you crack an egg on it...an entire pizza is totally okay for breakfast! prosciutto + arugula + egg pizza with a homemade pizza dough recipe from peter reinhart
www.delish.com
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
www.tastespotting.com
is it still summer? is it actually autumn? it doesn't matter with these gorgeous mediterranean-inspired turkey meatballs... [recipe]
www.amazon.com
the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!
www.jimspancakes.com
cutestblogeveroratleasttoday...jim makes pancakes for his daughter. then blogs about it. these are 3D (!) dinosaur, inspired by their trip to the museum...seewhatimeanomgcute!
mixthatdrink.com
in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]
www.nytimes.com
the minimalist takes scones down to the bare... classic scones
eats.com
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
www.nytimes.com
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
find.myrecipes.com
sooo loving these adorable ghost cupcakes... all you have to do is bake your favorite chocolate cupcake, dollop whipped cream on top, and add chocolate chips for faces!
www.tastespotting.com
you'd never think to... but you should bake with avocado! Avocado Chocolate Cake with Pistachios! [recipe]
www.tastespotting.com
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
www.williams-sonoma.com
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
www.tastespotting.com
** FEATURED ** we promised you a BIG october, so let's get it started with a recipe contest with Johnsonville Sausage for $1500...!
tmagazine.blogs.nytimes.com
gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay's salted caramel chocolate truffles that are available at The London hotels...
www.polkadot.it
not a mood ring, but a FOOD ring! it's in italian, so we don't understand what it's saying, but we can only guess that it's something like "ooo...how cute!"
www.designspongeonline.com
How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake
www.thursdaynightdinner.org
squash fritters from thursdaynitedinner ... love the recipe, but LOVE the idea of these girls' business even more... dinner and girl time!
www.tastespotting.com
trendspotting: kale chips, much? 40 recipes for something with only THREE INGREDIENTS! (yeah, we're obsessed.)
www.tastespotting.com
garlic and herb marinated mushrooms ... they might not sit long enough to get to the "marinated" part...
www.theydrawandcook.com
how to make scrambled eggs...illustrated! from an awesomely adorable site with recipes that are all drawings! *love*
bawkbawkbawk.blogspot.com
love how the softness makes the photo seem as warm as the soup must be... Spicy Carrot Lentil Soup with red curry paste and cashews
blogs.laweekly.com
still hoping for a fried vodka martini but until then, FRIED BEER will have to do... Guinness in fried pretzel pillows at the Texas State Fair...
whatkatieate.blogspot.com
devil's food cake minis, yes. but the real beauty of this recipe from whatkatieate is the SALTED BUTTERSCOTCH CARAMEL sauce. omy...
