sarah in LA LA LAND
total posts: 3017
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bakerella's CAKE POPS cookbook!!! plus a basket of little decorating toys... up for grabs for liking our facebook page and commenting...
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more books to giveaway from the TasteSpotting Kitchen Library! today, SIGNED copies of both Southern Cakes *and* Southern Pies...
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mini giveaway: Martha Stewart's COOKING SCHOOL cookbook on our facebook page... (and BIG basket of superhappyfuntimeholidays still up for grabs)
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{tastespotting giveaway} are we friends on facebook? if we are, we might give you this big basket of superhappyfuntime holiday baking stuff (sent from our friends at Microsoft)...
www.thedeliciouslife.com
they say if you want to make an omelet, you have to break some eggs. do they say if you want to make Eggs Florentine with Kale you have to break...some hearts?
www.thedeliciouslife.com
balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}
www.thisiscolossal.com
gourmet chocolates... that you can creatively flavor yourself!
cakeheadlovesevil.wordpress.com
now THAT is an impressive gingerbread creation...a typewriter (every part is edible, even the typewriter ribbon!)
www.stylist.co.uk
nigella lawson covered in caramel...naturally the most appropriate way to introduce her recipes for Stylist magazine.
www.thedeliciouslife.com
make this chicken. NOW. if for nothing else, at least for the vinegar slicked roasted garlic sweetbombs.
www.thedeliciouslife.com
Brown Rice... it's not a racial thing at all {butter herbed brown rice inspired by chef april bloomfield}
www.saveur.com
this is on our ToDish List: Porchetta. saveur's is made up of pork shoulder AND pork belly!
www.thedeliciouslife.com
how to soak and cook dried beans and the only way to get back into blogging is...
www.saveur.com
saveur does the traditional Italian holiday dinner: Feast of the Seven Fishes.
www.thedeliciouslife.com
cannellini beans. at least ive graduated to eating them straight out of the pot with a ladle.
newyork.grubstreet.com
one of my favorite snacks in the cafeteria when i was in elementary school in san antonio texas is having its adult moment... slideshow of the best FRITO PIES in NYC
online.wsj.com
mushroom bruschetta recipe by april bloomfield of spotted pig/breslin/john dory in nyc
luxirare.com
Luxirare does pancakes the only way luxirare would... with black truffles...
luxirare.com
not just edible shot glasses, but edible shot glasses...on sticks! shot-sicles?
www.saveur.com
when you're too lazy to go to the market (as I often am) this pasta will do with canned sardines from the pantry!
luxirare.com
luxirare wants to have it both ways... truffle. cheese.
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we're graduating from duck to goose with salad... Goose Confit Salad
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cooking 101: How to Oven Roast Cauliflower {recipe}
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upping the anti-aging ante in our favorite brunch... egg white omelets with kale and shiitake mushrooms {recipe}
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who *doesn't* have pounds and pounds of butternut squash puree just laying around to be made into Butternut Squash Ravioli?
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we say this every time we try a new one, but this time, it's real. we are never eating any other other pesto after this again... Kale Toasted Walnut Pesto
www.tastingtable.com
all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}
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sometimes you have to accept that you're just part of that 720,000 or so. Pan Roasted Cauliflower with Anchovy and Garlic {recipe}
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uova la la! ravioli with ricotta, cauliflower, and a golden, glowing egg yolk...
www.wholeliving.com
love *active* health foods - like Chickpea Spelt Soup...
well.blogs.nytimes.com
curried lentil, squash and apple stew, as well as a recipe for a country (vegan) meatloaf form Chloe's Kitchen
www.nytimes.com
black and brown rice stuffing with walnuts and pears
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kitchen basics: how to make a pan sauce or gravy from roast chicken (or turkey!)
