sarah in LA LA LAND
total posts: 2980
well.blogs.nytimes.com
love the use of pumpkin as a sauce in this pumpkin sage pasta from the Happy Herbivore
well.blogs.nytimes.com
a new turn in the south... with sorghum sweet potatoes
well.blogs.nytimes.com
the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto
www.tastespotting.com
i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage
www.nytimes.com
LOVE this list of 20 (!) super quick 2-3 line "recipes" for thanksgiving leftovers...my fav: mashed potato pierogi
www.nytimes.com
you know how i am about mushrooms and kale... red rice quinoa stuffing with mushrooms and kale
well.blogs.nytimes.com
brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...
www.nytimes.com
NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries
well.blogs.nytimes.com
2 recipes from jean-georges, easy enough to cook at home: pan roasted greens beans with almonds and carrot/avocado salad
www.tastespotting.com
Madhur Jaffrey's Garlic Ginger Cranberry Chutney recipe...!!!
www.tastespotting.com
quick turkey gravy ... a simple base upon which to build your own perfect gravy
www.nytimes.com
"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"
www.nytimes.com
"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"
www.tastespotting.com
the only way to cook turkey. and if you're going to do it, start soon... {zuni cafe-based dry brine turkey recipe}
www.nytimes.com
love the provencal flavors in this recipe for fall/winter squash...
www.tastespotting.com
Green Goddess gets seasonal. and safe. Autumn Goddess Dressing, made with Safest Choice Eggs! {recipe}
downtownromantic.com
DowntownRomantic makes The Lady & Sons' (Paula Deen!) DEEP Fried Pork Chops!
abeautifulmess.typepad.com
LOVE the way these grilled cheese ideas are laid out. my fav: pear honey and ricotta! {no recipe}
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
www.thedeliciouslife.com
they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}
www.thedeliciouslife.com
cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"
www.thedeliciouslife.com
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
tastingtable.com
christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)
newyork.metromix.com
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
www.thedeliciouslife.com
tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...
www.nytimes.com
love the use of what i usually think of summer, mint, in a very autumn-y dish: fried winter squash with mint
www.nytimes.com
Squash and Yams with Citrus...perfect side for Thanksgiving
www.nytimes.com
seoul food: grilled pork belly with soy mirin glaze from debbie lee
www.nytimes.com
lamb necks braised in wine with peppers, and encouragement to get to know your butcher.
mynewroots.blogspot.com
Ginger Roasted Carrots with Miso Dressing...
www.thedeliciouslife.com
if ever you wondered what $140 millions dollars over two years could do...it's la prairie, swans, and a lot of white truffles
mynewroots.blogspot.com
love everything about this: beets. striped. heart shaped. raw!
mynewroots.blogspot.com
a gorgeous Pumpkin Spice Cake with Coconut Icing and Toasted Hazelnuts...look at all those layers
