sarah in LA LA LAND
total posts: 3017
www.thedeliciouslife.com
we're not worthy: egg yolk raviolo with browned butter and sage (pictured) and papprdelle with sweetbreads, maitake mushrooms, and cognac
www.tastespotting.com
GIVEAWAY: Deliciously Organic by organic food blogger Carrie Vitt (and *gorgeous* photos by Helene Dujardin/Tartelette!!!)
www.gq.com
GQ's Spicy Anchovy Dressing to make you want to eat greens
www.gq.com
three gourmet takes on the Grilled Cheese Manwich...with directiosn from Thomas Keller
www.tastespotting.com
artisan bread revolution (and your new year's resolution!) continues! we're giving away HEALTHY Bread in Five Minutes a Day to help you bake at home AND stay healthy...
www.chefjenn.com
no words for this one. wow. no recipe. just inspiration. salmon belly sashimi with caviar in ponzu and white truffle oil...
www.chefjenn.com
well hello, chef jenn... amazingly gorgeous spaghetti with mushroom COGNAC (!!!) sauce...
www.tastespotting.com
baby bok choy with hot sesame and lime! (and a happy reminder that you have until 5 pm pst today to enter the Clean Start cookbook GIVEAWAY!)
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martha stewart's Braised Red Cabbage with Caramelized Apples
www.tastespotting.com
{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!
www.tastespotting.com
LOVE quick braising vegetables like broccoli, cabbage, cauliflower, and this: broccoli rabe
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who knew something so simple could be so comforting? Martha Stewart's Warm Lentil with Mushrooms
amandaparkerandfamily.blogspot.com
wow! homemade pixie stix! (with dehydrated fruit!)
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{giveaway} Clean Start cookbook...the perfect title to "start" our week of giveaways, to start the new year. click though to enter...
www.thedeliciouslife.com
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
www.beautylish.com
nutritionist and beauty expert Kimberly Snyder's recipe for gorgeous. glowing skin... a fresh cabbage-based salad!
parisbymouth.com
black. white. french, italian, summer... Paris by Mouth has a brief rundown on truffles
theglitterguide.com
how to make this gorgeous, glittery layer cake, including the individually handmade sparkling confetti!
www.thedeliciouslife.com
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
www.tastingtable.com
a fancy open faced grilled cheese: Julianne Jones's Pear Parsnip Tartine with creme fraiche and blue cheese
www.latimesmagazine.com
celebrity chef ludo lefebvre of LudoBites America (and the restaurant LudoBites) shares his recipe for Spicy Chocolate Mousse that features Piment d'Espelette
www.thedeliciouslife.com
how a ham can prevent divorce {split pea soup recipe}
www.nytimes.com
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
www.thedeliciouslife.com
what fried chicken? don't they say "Champagne, no gain?" or something like that?
www.thedeliciouslife.com
yes i am an 11-year-old. "miso" makes me think of "me so..."
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EVERY permutation tested, and THIS is the gingerbread recipe that Cooks Illustrated (America's Test Kitchen) came up with...
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if you've ever wondered whether candied, fresh or powdered ginger is the best for cookies, wonder no more... (plus the Big Holiday Baking Basket giveaway winner)
www.thedeliciouslife.com
i could possibly eat nothing but plain steamed vegetables for every meal for the rest of my life... as long as it had THIS on it...
www.tastespotting.com
{FEATURE} we did it. CARAMEL LAYER CAKE (and the winner of the Southern Cakes and Southern Pies cookbooks...)
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brown rice, flax, and chia seeds. about all i can muster...
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{TasteSpotting Giveaway} tea and cookies cookbook and The TeaStick! click through and comment to enter...
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{TasteSpotting Giveaway} Campfire Cooking at Home: campfire grill, popcorn popper, 4 s'mores skewers and 4 big tin cups from jacob bromwell...!
www.thedeliciouslife.com
Garlic Ginger Fried Rice is not just a river in Egypt... {recipe}
