sarah in LA LA LAND
total posts: 3068
www.jamieoliver.com
an easy weekday recipe from Jamie Oliver - Greens Box
www.tastespotting.com
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
www.thedeliciouslife.com
what happens when you're seduced by unit cost... carrot ginger soup {recipe}
luxirare.com
luxirare makes korean bibimbap the only way luxirare would... with butter, truffles, and caviar
www.tastespotting.com
gingered green tea + chewy ginger cookies {recipes for both!}
www.tastespotting.com
Guinness Beef Stew, the star of our St Patrick's Day menu (and the second in our series of posts for Microsoft!)
www.tastespotting.com
"kale-cannon" - superfood-ified!!! (and yes, bacon is a super food)
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Breaking (our Bad) Bread Streak... Cheddar Soda Bread
www.thedeliciouslife.com
Fundamental Turkey Bacon Arugula Sandwich and a word or two about Intolerance
www.griottes.fr
i LOVE this... little fruit tarts as pantone swatches! {in French, but worth the click just to see all of them}
www.tastespotting.com
![after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR](http://images.tastespotting.com/thumbnails/408276.jpg)
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
www.nytimes.com
a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
www.nytimes.com
mediterranean fish chowder with potatoes and black kale
www.nytimes.com
italian meets cajun... red beans and rice risotto (with kale)
www.nytimes.com
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
www.nytimes.com
another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!
www.nytimes.com
nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber
www.nytimes.com
gorgeous. a vegetarian bibimbap with mirin-marinated tofu
www.nytimes.com
LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!
www.tastespotting.com
we're celebr-eat-ing National Bread Day with DOLE Bananas... and our Banana Flaxseed Bread!
www.tastespotting.com
that's our Banana Flaxseed Bread for Banana Bread Day this Thursday. Celebrate with TasteSpotting and DOLE Bananas by baking a banana bread for us to publish out on the front page of the site!
www.tastespotting.com
a BIG BOWL OF LOVE for you on valentine's day... {cookbook giveaway!}
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crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter
www.tastespotting.com
oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote
www.thedeliciouslife.com
Mexican Grilled Cheese Sandwich with Avocado and Jalapeno and a favor the next time you're in the shower...
www.bakerella.com
individual baked banana french toasts from bakerella
www.bakerella.com
"just a cake?" ha. bakerella could never make "just a cake!" chocolate chocolate chip cake with chocolate ganache
www.thedeliciouslife.com
Eternal Sunshine, if You Don't Mind, and chicken you cook while wearing a bikini and Uggs
