sarah in LA LA LAND
total posts: 2847
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Yogurt Dill Sauce on Grilled Albacore (love the suggested marinade!) ... and the health and nutrition benefits of yogurt.
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never worry about NOT having tahini again! this hummus is made with yogurt instead! why didnt i ever think of this before?!
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a simple stir fry... Stir Fried Bok Choy with Garlic and Ginger
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greens and tomatoes and mint sound like summer, but as a warm stew inspired by a Greek recipe, they taste and feel like fall...
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the last of the summer vegetables - macaroni with tomatoes, chard and goat cheese
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more ways to cling to summer... orecchiette pasta with broccoli rabe and red peppers
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i'm pretty sure if tomatoes taste as good as they look in this mache salad with yogurt dressing, i'd forget about my allergy and eat anyway...
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you had me at "oysters." wait no, maybe it was at "BUTTER FRIED."
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hey, if they're on a salad with stone fruits, fried chicken skins aren't so bad...
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holy smokes this bread is GORGEOUS!!! grape focaccia....
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this is so totally going to happen in the TasteSpotting HQ Kitchen... Chicken Skin Tacos recipe from Nate's Taco Truck
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Greens, Eggs, and...hmmm. Green vegetables with fried egg and THE BEST arugula walnut pesto recipe
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Uh Mook Jorim - Korean Seasoned Fishcake... loving this blog on Korean food! (discovered via Refinery29)
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it's the final week of the Mushroom Masters here on TasteSpotting... come vote for your favorite appetizer, from Australia, Canada, or the US!
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omgoodness! it's the Buttermilk Biscuit recipe from Portland's Tasty n Sons!
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sure there are a million recipes for carrot soups this time of year, but THIS ONE has a marshmallow with aleppo pepper in it!
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"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK
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even though i'm more of a dried-powder-soup-mix spinach dip kind of girl... smoked whitefish and nori pate
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Week 3 of Mushroom Masters hosted on TasteSpotting. Vote for your favorite dinner recipe with mushrooms...!
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arugula + garlic + parmesan = a gorgeous handmade pasta dish with pesto... {in french, which i can't understand, but pictures are worth a thousand translated words}
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pavlova with berries. and check out how different foods can look on different tabletops {in French}
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a simple plate of tomatoes with mozzarella (a la vanille vervein citroen) ... but more than anything, love the all the photos of the same plate on different backgrounds...
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i am not totally sure what this is - but it involves red cabbage, an apple, and spice. and it's gorgeous.
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i know this has been PLAGUING you for months like it has me, but no more! sparkling waters... defined. we can all sleep tonight.
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technically it's still "summer," but we cant help but jump into the next season with the food equivalent of a cozy cableknit sweater {cauliflower soup with truffle oil recipe}
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makeup artist annamarie tendler and actor aziz ansari did a NY food and fashion series. this one from Momofuku! LOVE THIS!!
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our personalized version of korean bibimbap, with *only* spinach, greens, and mushrooms (and a friendly nudge to vote in the Mushroom Masters...)
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apparently, yumberry flavor is a natural source of vitamin c, so eating an entire bag of these is doing yourself a favor! no, seriously.
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simply amazing: bakerella's insta-grahams! (with homemade graham crackers)
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lunch. are you a salad person? sandwich? soup? all three vying for a win in the Mushroom Master lunch competition...vote for your favorite
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for when you need to get *clean and soba* ... {yabu, los angeles}
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inspired by the PORTABELLA FRIES at bottega louie, one of the busiest weekend brunches in LA...
