188

sarah in LA LA LAND

total posts: 3016

www.nytimes.com

not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!

not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!

www.nytimes.com

another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!

another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!

www.nytimes.com

spicy stir fried tofu with kale and red pepper...

spicy stir fried tofu with kale and red pepper...

www.nytimes.com

nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber

nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber

www.nytimes.com

gorgeous. a vegetarian bibimbap with mirin-marinated tofu

gorgeous. a vegetarian bibimbap with mirin-marinated tofu

www.nytimes.com

LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!

LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!

www.tastespotting.com

we

we're celebr-eat-ing National Bread Day with DOLE Bananas... and our Banana Flaxseed Bread!

www.tastespotting.com

that

that's our Banana Flaxseed Bread for Banana Bread Day this Thursday. Celebrate with TasteSpotting and DOLE Bananas by baking a banana bread for us to publish out on the front page of the site!

www.tastespotting.com

just two words. BACON. and S

just two words. BACON. and S'MORES.

www.tastespotting.com

a BIG BOWL OF LOVE for you on valentine

a BIG BOWL OF LOVE for you on valentine's day... {cookbook giveaway!}

www.tastespotting.com

crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter

crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter

www.tastespotting.com

oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote

oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote

www.thedeliciouslife.com

Mexican Grilled Cheese Sandwich with Avocado and Jalapeno and a favor the next time you

Mexican Grilled Cheese Sandwich with Avocado and Jalapeno and a favor the next time you're in the shower...

www.bakerella.com

individual baked banana french toasts from bakerella

individual baked banana french toasts from bakerella

www.bakerella.com

"just a cake?" ha. bakerella could never make "just a cake!" chocolate chocolate chip cake with chocolate ganache

"just a cake?" ha. bakerella could never make "just a cake!" chocolate chocolate chip cake with chocolate ganache

www.thedeliciouslife.com

Eternal Sunshine, if You Don

Eternal Sunshine, if You Don't Mind, and chicken you cook while wearing a bikini and Uggs

thepapermama.com

HOW CUTE! bacon hearts from thepapermama!

HOW CUTE! bacon hearts from thepapermama!

www.thedeliciouslife.com

chicken skin nachos. yup. we went there.

chicken skin nachos. yup. we went there.

blogs.wsj.com

how to make this amazingly gorgeous foie gras in a tea cup

how to make this amazingly gorgeous foie gras in a tea cup

www.vogue.com

jeffrey steingarten writes about a recent trip to japan...i love this writing {no recipe, just a story}

jeffrey steingarten writes about a recent trip to japan...i love this writing {no recipe, just a story}

www.gilttaste.com

francis lam

francis lam's fire roasted guacamole, so good the NFL might sue

www.thedeliciouslife.com

short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)

short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)

www.thedeliciouslife.com

brussels sprouts with kimchi, bacon, and happiness

brussels sprouts with kimchi, bacon, and happiness

www.thedeliciouslife.com

MUST MAKE: thomas keller

MUST MAKE: thomas keller's garlic confit {bonus: excuses, excuses, excuses}

photojojo.com

could this be MORE perfect for a foodfreak blogtographer?!?! a burrito wrap...for your camera lens!!! {not food}

could this be MORE perfect for a foodfreak blogtographer?!?! a burrito wrap...for your camera lens!!! {not food}

online.wsj.com

souffles are not as hard as they

souffles are not as hard as they're made out to be... classic cheese, spinach and chocolate souffle recipes at Wall Street Journal

wholefoodsmarket.com

kale chips recipe from Whole Foods... with chili and parmesan!

kale chips recipe from Whole Foods... with chili and parmesan!

www.thedeliciouslife.com

PORK BELLY TACOS! tacos. filled with salty, crispy, caramelized pork belly strips. i die i die i die...escuela taqueria, los angeles

PORK BELLY TACOS! tacos. filled with salty, crispy, caramelized pork belly strips. i die i die i die...escuela taqueria, los angeles

www.thedeliciouslife.com

after randomly stumbling upon CBS

after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins

www.thedeliciouslife.com

how to make Irish Nachos

how to make Irish Nachos

articles.latimes.com

this is one of my All Time Favorite salads in a restaurant... Nancy Silverton

this is one of my All Time Favorite salads in a restaurant... Nancy Silverton's Tri-Colore Salad at Pizzeria Mozza. LA Times has the recipe!!!

www.tastespotting.com

nigel slater

nigel slater's pan roasted Chicken and Celery, and a reminder that TasteSpotting's GIVEAWAY of his cookbook TENDER goes on until 5 PM pst...! (link to giveaway on post)

www.thedeliciouslife.com

Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)

Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)

www.thedeliciouslife.com

we

we're not worthy: egg yolk raviolo with browned butter and sage (pictured) and papprdelle with sweetbreads, maitake mushrooms, and cognac

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