sarah in LA LA LAND
total posts: 3016
www.nytimes.com
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
www.nytimes.com
another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!
www.nytimes.com
nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber
www.nytimes.com
gorgeous. a vegetarian bibimbap with mirin-marinated tofu
www.nytimes.com
LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!
www.tastespotting.com
we're celebr-eat-ing National Bread Day with DOLE Bananas... and our Banana Flaxseed Bread!
www.tastespotting.com
that's our Banana Flaxseed Bread for Banana Bread Day this Thursday. Celebrate with TasteSpotting and DOLE Bananas by baking a banana bread for us to publish out on the front page of the site!
www.tastespotting.com
a BIG BOWL OF LOVE for you on valentine's day... {cookbook giveaway!}
www.tastespotting.com
crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter
www.tastespotting.com
oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote
www.thedeliciouslife.com
Mexican Grilled Cheese Sandwich with Avocado and Jalapeno and a favor the next time you're in the shower...
www.bakerella.com
individual baked banana french toasts from bakerella
www.bakerella.com
"just a cake?" ha. bakerella could never make "just a cake!" chocolate chocolate chip cake with chocolate ganache
www.thedeliciouslife.com
Eternal Sunshine, if You Don't Mind, and chicken you cook while wearing a bikini and Uggs
blogs.wsj.com
how to make this amazingly gorgeous foie gras in a tea cup
www.vogue.com
jeffrey steingarten writes about a recent trip to japan...i love this writing {no recipe, just a story}
www.gilttaste.com
francis lam's fire roasted guacamole, so good the NFL might sue
www.thedeliciouslife.com
short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)
www.thedeliciouslife.com
brussels sprouts with kimchi, bacon, and happiness
www.thedeliciouslife.com
MUST MAKE: thomas keller's garlic confit {bonus: excuses, excuses, excuses}
photojojo.com
could this be MORE perfect for a foodfreak blogtographer?!?! a burrito wrap...for your camera lens!!! {not food}
online.wsj.com
souffles are not as hard as they're made out to be... classic cheese, spinach and chocolate souffle recipes at Wall Street Journal
wholefoodsmarket.com
kale chips recipe from Whole Foods... with chili and parmesan!
www.thedeliciouslife.com
PORK BELLY TACOS! tacos. filled with salty, crispy, caramelized pork belly strips. i die i die i die...escuela taqueria, los angeles
www.thedeliciouslife.com
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
articles.latimes.com
this is one of my All Time Favorite salads in a restaurant... Nancy Silverton's Tri-Colore Salad at Pizzeria Mozza. LA Times has the recipe!!!
www.tastespotting.com
nigel slater's pan roasted Chicken and Celery, and a reminder that TasteSpotting's GIVEAWAY of his cookbook TENDER goes on until 5 PM pst...! (link to giveaway on post)
www.thedeliciouslife.com
Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)
www.thedeliciouslife.com
we're not worthy: egg yolk raviolo with browned butter and sage (pictured) and papprdelle with sweetbreads, maitake mushrooms, and cognac
