sarah in LA LA LAND
total posts: 2934
www.thedeliciouslife.com
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
www.beautylish.com
nutritionist and beauty expert Kimberly Snyder's recipe for gorgeous. glowing skin... a fresh cabbage-based salad!
parisbymouth.com
black. white. french, italian, summer... Paris by Mouth has a brief rundown on truffles
theglitterguide.com
how to make this gorgeous, glittery layer cake, including the individually handmade sparkling confetti!
www.thedeliciouslife.com
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
www.tastingtable.com
a fancy open faced grilled cheese: Julianne Jones's Pear Parsnip Tartine with creme fraiche and blue cheese
www.latimesmagazine.com
celebrity chef ludo lefebvre of LudoBites America (and the restaurant LudoBites) shares his recipe for Spicy Chocolate Mousse that features Piment d'Espelette
www.thedeliciouslife.com
how a ham can prevent divorce {split pea soup recipe}
www.nytimes.com
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
www.thedeliciouslife.com
what fried chicken? don't they say "Champagne, no gain?" or something like that?
www.thedeliciouslife.com
yes i am an 11-year-old. "miso" makes me think of "me so..."
www.tastespotting.com
EVERY permutation tested, and THIS is the gingerbread recipe that Cooks Illustrated (America's Test Kitchen) came up with...
www.tastespotting.com
if you've ever wondered whether candied, fresh or powdered ginger is the best for cookies, wonder no more... (plus the Big Holiday Baking Basket giveaway winner)
www.thedeliciouslife.com
i could possibly eat nothing but plain steamed vegetables for every meal for the rest of my life... as long as it had THIS on it...
www.tastespotting.com
{FEATURE} we did it. CARAMEL LAYER CAKE (and the winner of the Southern Cakes and Southern Pies cookbooks...)
www.thedeliciouslife.com
brown rice, flax, and chia seeds. about all i can muster...
www.tastespotting.com
{TasteSpotting Giveaway} tea and cookies cookbook and The TeaStick! click through and comment to enter...
www.tastespotting.com
{TasteSpotting Giveaway} Campfire Cooking at Home: campfire grill, popcorn popper, 4 s'mores skewers and 4 big tin cups from jacob bromwell...!
www.thedeliciouslife.com
Garlic Ginger Fried Rice is not just a river in Egypt... {recipe}
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bakerella's CAKE POPS cookbook!!! plus a basket of little decorating toys... up for grabs for liking our facebook page and commenting...
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more books to giveaway from the TasteSpotting Kitchen Library! today, SIGNED copies of both Southern Cakes *and* Southern Pies...
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mini giveaway: Martha Stewart's COOKING SCHOOL cookbook on our facebook page... (and BIG basket of superhappyfuntimeholidays still up for grabs)
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{tastespotting giveaway} are we friends on facebook? if we are, we might give you this big basket of superhappyfuntime holiday baking stuff (sent from our friends at Microsoft)...
www.thedeliciouslife.com
they say if you want to make an omelet, you have to break some eggs. do they say if you want to make Eggs Florentine with Kale you have to break...some hearts?
www.thedeliciouslife.com
balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}
www.thisiscolossal.com
gourmet chocolates... that you can creatively flavor yourself!
cakeheadlovesevil.wordpress.com
now THAT is an impressive gingerbread creation...a typewriter (every part is edible, even the typewriter ribbon!)
www.stylist.co.uk
nigella lawson covered in caramel...naturally the most appropriate way to introduce her recipes for Stylist magazine.
www.thedeliciouslife.com
make this chicken. NOW. if for nothing else, at least for the vinegar slicked roasted garlic sweetbombs.
www.thedeliciouslife.com
Brown Rice... it's not a racial thing at all {butter herbed brown rice inspired by chef april bloomfield}
www.saveur.com
this is on our ToDish List: Porchetta. saveur's is made up of pork shoulder AND pork belly!
www.thedeliciouslife.com
how to soak and cook dried beans and the only way to get back into blogging is...
www.saveur.com
saveur does the traditional Italian holiday dinner: Feast of the Seven Fishes.
