sarah in LA LA LAND
total posts: 3006
agirlandhercarrot.wordpress.com
arugula walnut pesto on pasta...and love the addition of shredded brussels sprouts! (from a girl and her carrot)
www.thedeliciouslife.com
Classic Cobb Salad and a fresh start at the Casa... {recipe}
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faaancy tacos. at TINGA in LA {pictured: braised ginger shiitake marinated short rib tacos with papas and cabbage}
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a new way with baked beans... baked giant beans with cabbage
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Cabbage Carrots and Red Peppers...for health from the New York Times
www.jamieoliver.com
an easy weekday recipe from Jamie Oliver - Greens Box
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BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
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what happens when you're seduced by unit cost... carrot ginger soup {recipe}
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luxirare makes korean bibimbap the only way luxirare would... with butter, truffles, and caviar
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gingered green tea + chewy ginger cookies {recipes for both!}
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Guinness Beef Stew, the star of our St Patrick's Day menu (and the second in our series of posts for Microsoft!)
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"kale-cannon" - superfood-ified!!! (and yes, bacon is a super food)
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Breaking (our Bad) Bread Streak... Cheddar Soda Bread
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Fundamental Turkey Bacon Arugula Sandwich and a word or two about Intolerance
www.griottes.fr
i LOVE this... little fruit tarts as pantone swatches! {in French, but worth the click just to see all of them}
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![after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR](http://images.tastespotting.com/thumbnails/408276.jpg)
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
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a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
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mediterranean fish chowder with potatoes and black kale
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italian meets cajun... red beans and rice risotto (with kale)
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not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
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another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!
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nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber
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gorgeous. a vegetarian bibimbap with mirin-marinated tofu
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LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!
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we're celebr-eat-ing National Bread Day with DOLE Bananas... and our Banana Flaxseed Bread!
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that's our Banana Flaxseed Bread for Banana Bread Day this Thursday. Celebrate with TasteSpotting and DOLE Bananas by baking a banana bread for us to publish out on the front page of the site!
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a BIG BOWL OF LOVE for you on valentine's day... {cookbook giveaway!}
