sarah in LA LA LAND
total posts: 3007
www.wholeliving.com
roasted brussels sprouts with pear... from martha stewart's whole living
agirlandhercarrot.wordpress.com
arugula walnut pesto on pasta...and love the addition of shredded brussels sprouts! (from a girl and her carrot)
www.thedeliciouslife.com
Classic Cobb Salad and a fresh start at the Casa... {recipe}
www.thedeliciouslife.com
faaancy tacos. at TINGA in LA {pictured: braised ginger shiitake marinated short rib tacos with papas and cabbage}
www.nytimes.com
a new way with baked beans... baked giant beans with cabbage
www.nytimes.com
Cabbage Carrots and Red Peppers...for health from the New York Times
www.jamieoliver.com
an easy weekday recipe from Jamie Oliver - Greens Box
www.tastespotting.com
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
www.thedeliciouslife.com
what happens when you're seduced by unit cost... carrot ginger soup {recipe}
luxirare.com
luxirare makes korean bibimbap the only way luxirare would... with butter, truffles, and caviar
www.tastespotting.com
gingered green tea + chewy ginger cookies {recipes for both!}
www.tastespotting.com
Guinness Beef Stew, the star of our St Patrick's Day menu (and the second in our series of posts for Microsoft!)
www.tastespotting.com
"kale-cannon" - superfood-ified!!! (and yes, bacon is a super food)
www.tastespotting.com
Breaking (our Bad) Bread Streak... Cheddar Soda Bread
www.thedeliciouslife.com
Fundamental Turkey Bacon Arugula Sandwich and a word or two about Intolerance
www.griottes.fr
i LOVE this... little fruit tarts as pantone swatches! {in French, but worth the click just to see all of them}
www.tastespotting.com
![after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR](http://images.tastespotting.com/thumbnails/408276.jpg)
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
www.nytimes.com
a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
www.nytimes.com
mediterranean fish chowder with potatoes and black kale
www.nytimes.com
italian meets cajun... red beans and rice risotto (with kale)
www.nytimes.com
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
www.nytimes.com
another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!
www.nytimes.com
nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber
www.nytimes.com
gorgeous. a vegetarian bibimbap with mirin-marinated tofu
www.nytimes.com
LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!
www.tastespotting.com
we're celebr-eat-ing National Bread Day with DOLE Bananas... and our Banana Flaxseed Bread!
www.tastespotting.com
that's our Banana Flaxseed Bread for Banana Bread Day this Thursday. Celebrate with TasteSpotting and DOLE Bananas by baking a banana bread for us to publish out on the front page of the site!
