sarah in LA LA LAND
total posts: 3068
www.tastespotting.com
for Cinco de Mayo tomorrow... quinoa for tacos
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** feature ** michael natkin's Fattoush recipe, and a reminder to enter the giveaway of TWO copies of his cookbook, Herbivoracious!
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now? we're even MORE obsessed with kimchi than we already were....Quinoa with Cabbage, Kale, Apple, Kimchi Slaw
www.tastingtable.com
hanger steak salad with a southeast asian bent, from FattyCrab's Zakary Pelaccio's new cookbook!
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really now. this one was just Way. Too. Easy. {Bibim Quinoa recipe}
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* feature * the gorgeous new cookbook from Michael Natkin, Herbivoracious. we're giving away 2 copies!
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it's practically an unspoken rule that whatever food we make, we *have* to make a Green Goddess version of it...
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TasteSpotting loves DOLE's Spring Mix, the perfect sweet, tender backdrop for an *incredible* , clean Carrot Ginger Miso Dressing
www.thedeliciouslife.com
this might be the greatest thing i've ever made. which isn't saying much in general, but for *me*?! Bacon Jam.
www.saveur.com
saveur highlights poppy seeds... this recipe is for tagliatelle pasta with poppy seeds and prosciutto!
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Carrot Ginger Miso Dressing on Dole salad Spring Mix and a reminder to make a salad and submit to TasteSpotting for Tuesday's Dole Salad Day!!!
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grilled cheese with homemade BACON JAM and BRIE cheese... so good.
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stuffed french toast is basically a grilled cheese, right?
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food memories of college (that i should probably forget) and the Loaded Baked Potato Grilled Cheese with 2 cheeses, bacon, and CHIPS!
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quattro formaggio grilled cheese: ricotta, mozzarella, parmesan, and gorgonzola. in four words, amazing amazing amazing amazing.
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Frito Pie...as a grilled cheese sandwich!!! melted cheddar and chili on Fritos, with chopped onions and jalapenos...
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basic beef chili, perfect with garnish, or AS a garnish... get ready.
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** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...
www.latimes.com
we dont feel so bad about the doughnut grilled cheese if Pizza Hut is making... cheeseburger crown crusted pizza. this is real.
www.nytimes.com
OBVS we have to make this!!! it has smoked trout on it.
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a simple way to eat chard... in a stir fry with red peppers
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if it's still a chilly spring where you are, chard is a great "transition" vegetable... here in orecchiette pasta with red peppers and goat cheese
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recipe for pizza dough with yeast and the importance of letting the dough rise (left pizza made with dough right away, right pizza made with dough that rose overnight)
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after fried chicken, sugar waffles, doughnuts and nachos, we really really REALLY needed this: Super Food Vegetable and Fresh Mozzarella Grilled Cheese
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don't hate. (or is it doughn't hate?) we hate ourselves enough over this Doughnut Grilled Cheese...
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you knew it was going to happen at some point. Nacho Grilled Cheese Sandwich recipe
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we threw it between two slices of bread and made a soup into a grilled cheese sandwich... French Onion Soup Grilled Cheese
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TasteSpotting is giving away a copy of RIPE, the colorful cookbook fresh from Cheryl Sternman Rule... it's so gorgeous.
www.nytimes.com
always have to pay attention to a PIZZA in the health section... this one with luxurious ricotta and super CHARD!
www.nytimes.com
citrusy, herby gremolata to add to a radicchio covered pizza right when it comes out of the oven
cozywalls.com
love that challah french toast automatically looks like...clouds! and these are "orangina" flavored (like the soda!)
