sarah in LA LA LAND
total posts: 3049
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OBVS we have to make this!!! it has smoked trout on it.
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a simple way to eat chard... in a stir fry with red peppers
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if it's still a chilly spring where you are, chard is a great "transition" vegetable... here in orecchiette pasta with red peppers and goat cheese
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recipe for pizza dough with yeast and the importance of letting the dough rise (left pizza made with dough right away, right pizza made with dough that rose overnight)
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after fried chicken, sugar waffles, doughnuts and nachos, we really really REALLY needed this: Super Food Vegetable and Fresh Mozzarella Grilled Cheese
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don't hate. (or is it doughn't hate?) we hate ourselves enough over this Doughnut Grilled Cheese...
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you knew it was going to happen at some point. Nacho Grilled Cheese Sandwich recipe
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we threw it between two slices of bread and made a soup into a grilled cheese sandwich... French Onion Soup Grilled Cheese
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TasteSpotting is giving away a copy of RIPE, the colorful cookbook fresh from Cheryl Sternman Rule... it's so gorgeous.
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always have to pay attention to a PIZZA in the health section... this one with luxurious ricotta and super CHARD!
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citrusy, herby gremolata to add to a radicchio covered pizza right when it comes out of the oven
cozywalls.com
love that challah french toast automatically looks like...clouds! and these are "orangina" flavored (like the soda!)
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feature: celebrate Salad Month on May 1st with us... make a salad, post, submit...! details in the TasteSpotting Features section...
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so so so greekin' good... and no, we didn't set this on one on fire
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walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
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peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
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more of a way to showcase wasabi oil than anything else, simple roast salmon with quinoa and asparagus
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taking the calzone and flattening it out... pizza calzone (with a dough especially made for calzones)
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wow. a "dessert calzone." Cannoli Cream Calzone with Honey and Orange
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GiltTaste tries chef Thomas Keller's Oreo (TKOs!) recipe with gluten-free flour...
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chef thomas keller's English pea agnolotti pasta (made gluten-free!)
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holy detail on these absolutely incredible mini mini mini 1:12 scale food sculptures (also made into jewelry) by Shay Aaron (thanks for the tip Jason Valalik!)
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roasted cauliflower, fontina, and blue grilled cheese, and discovering the best overall cheese for grilled cheese sandwiches...
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maki sushi rolled with GORGEOUS laser cut nori! (thanks for the tip, shane king!)
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what will become a weekend brunch staple in TheDelicious kitchen...
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can we call this The OMG? O. M (eatball Marinara Mozzarella) G (rilled cheese) ... !
