sarah in LA LA LAND
total posts: 3042
www.thedeliciouslife.com
one of the six MUST ALWAYS HAVE ON HAND sauces in my kitchen: Miso-Tahini Sauce (on a cold soba salad) {recipe}
www.thedeliciouslife.com
the very last of the grilled cheeses for Grilled Cheese Month - Ramen Grilled Cheese with Kimchi {recipe}
www.nytimes.com
bc the cronut started a mashup craze... the SCUFFIN, a cross between a SCONE and MUFFIN, with a sweet jam filling. {recipe}
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perfect for a brunch. or a not too sweet dessert. just so perfect. Meyer Lemon, Thyme, and Olive Oil Cake {recipe}
www.thedeliciouslife.com
quite a claim: Jonathan Gold calls Barnyard Venice's grilled chicken one of the better chickens in town. {review}
sousstyle.com
who wants to do dishes on a lazy weekend? not hemsley + hemsley, so they do Huevos Rancheros, all served right out of one pan {recipe}
blog.jchongstudio.com
WHOA. double chocolate sea salt cookies from Jennifer Chong {recipe}
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roast chicken thighs with KIMCHI smashed potatoes {recipe}
www.tastingtable.com
pappardelle al ragu that goes an extra step with SMOKED pork stock {recipe}
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Peaches HotHouse EXTRA HOT Nashville Hot Fried Chicken {recipe}
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don't let yourself get into a rut, uggs, ughs, or otherwise...and the BEST salad in the world. {recipe}
blog.jchongstudio.com
light and fresh - Asian Cucumber Salad from JChongStudio {recipe}
www.thedeliciouslife.com
disappointments, winter, all that stuff...guys, i know about that song from Frozen. {spring salad with parsley lemon vinaigrette recipe}
www.thedeliciouslife.com
whether you go semi-ho made and slather jarred sauce all over some breasts... or you make it from scratch: the PERFECT Chicken Cacciatore {recipe}
blog.jchongstudio.com
pretty in pink and green macarons recipe from JChong Studio
www.grubstreet.com
we just cant leave well enough alone, or rather, ramen in a bowl. Grub Street takes the ramen burger to the next level with the Ramen Bun Philly Cheesesteak {recipe}
blog.jchongstudio.com
it's fried rice! but...made with CAULIFLOWER. from J Chong Studio {recipe}
blog.jchongstudio.com
now that it's spring, little colorful carrots are at the markets... make Roasted Citrus Thyme Ombre Carrots from JChongStudio {recipe}
blog.jchongstudio.com
Gooey Banana Chocolate Chocolate Chip Bars, from JChongStudio {recipe}
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it's been a long time since i've dined like this... maude by curtis stone, beverly hills {review}
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the dead easy banana bread recipe you should memorize so you can roll out of bed on sunday morning and just throw it together {recipe}
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white burgundy + green and gold mani + herb roast chicken + cocktail ring {giveaway}
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bacon and egg pasta. next level breakfast {recipe}
www.thedeliciouslife.com
because 3.14 is Pi Day... Chicken Pot Pie with Puff Pastry Lattice Crust {recipe}
www.tastingtable.com
a seasonal crossover recipe for winter/spring: parsnip soup with blood oranges, cucumber, and dill
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REAL waffle fries - leftover french fries made into "pull aparts" in a waffle iron. brilliant. {recipe}
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NYTimes' City Kitchen looks at the HOW and WHY of DAL {recipes}
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it is, indeed, possible to improve on perfection. the NEW Korean Ginger Soy Braised Chicken recipe (dak jjim). paired with wine. and a mani.
www.saveur.com
um... Lemon Browned Butter BASTED eggs. yes, please. {recipe/how-to}
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Marcella Hazan's recipe Chicken Cacciatora (Hunter's Wife's Chicken)
www.eatyrgreens.com
before squash season is over... Thai Style Kabocha Squash with Crispy Shallots {recipe}
