sarah in LA LA LAND
total posts: 2985
www.tastespotting.com
*feature* February 4th is National Medjool Date Day and we're making it official by letting you take over the front page of TasteSpotting with your dates-filled recipe submissions! Click thru for full details on ...
jcrew.tumblr.com
FIRST of all, did you know J.Crew had a blog? SECOND of all, it has recipes like this Eight-Layer Chocolate Icebox Cake from one of their models... {recipe}
www.thedeliciouslife.com
this is such stuff as dreams are made on... homemade labneh on seeded toast with cracked olives and white anchovies {how to make homemade labneh}
www.thedeliciouslife.com
who knew? butternut squash made into a sweet, spreadable jam with coconut {recipe link in post}
www.thedeliciouslife.com
{recipe} How to Make Caramelized Butternut Squash so you can pile it onto toasted buttermilk pumpkin bread with yogurt, pomegranate, and honey
www.thedeliciouslife.com
ULTIMATE mashed potatoes recipe, techniques, and tips {recipe}
www.thedeliciouslife.com
PANIC BROWNIES. oh, you'll understand exactly what I'm talking about. {recipe}
www.thedeliciouslife.com
how to make fried sage, the perfect garnish for anythign with butternut squash, including super-seeded toast with feta cheese {recipe}
www.thedeliciouslife.com
LA is having a BBQ moment, specifically TEXAS BBQ, and the Crossing at Atwater is serving up some enviable brisket, pulled pork and chicken
www.thedeliciouslife.com
HomeState is a new restaurant in LA's Los Feliz neighb that offers the foods of Texas, including FRITO PIE {restaurant review}
www.thedeliciouslife.com
cranberry + white cheddar + goat Brie grilled cheese on cinnamon raisin bread. YES. {recipe}
www.thedeliciouslife.com
butternut squash to replace some of the cheese is a way to boost the nutrition in Mac and Cheese. thank god we added BACON to counteract all that healthy BS {bacon butternut mac and cheese recipe}
www.thedeliciouslife.com
arugula + persimmon + prosciutto + burrata: the second greatest salad I've ever made... and how to make Pomegranate Molasses {recipe}
www.thedeliciouslife.com
how things can change in six years, and an offer you can't refuse {The Godmother, bay cities review}
www.thedeliciouslife.com
{recipe} Cranberry Sour Cream Bread. this is what happens when you're traumatized by that one year you tried to get "creative" with cranberry sauce...
www.thedeliciouslife.com
Buttermilk Pumpkin Bread, aka the last pumpkin bread recipe you will ever need {recipe}
www.thedeliciouslife.com
this whole time, I was doing it wrong. ottolenghi's basic hummus {recipe}
www.thedeliciouslife.com
{recipe} you may never eat butternut squash another way again (well, except with in bacon mac and cheese) ~ Ottolenghi's Roast Butternut Squash and Red Onions with Tahini
www.thedeliciouslife.com
if ever you've eaten a Pop Tart for breakfast, then go ahead... pumpkin pie {Cooks Illustrated Recipe that works for any cooked squash or sweet potatoes}
www.tastingtable.com
{recipe} Chef Roy Choi's ultimate doctored up Instant Ramen with butter, eggs, scallions and, of all things, American cheese
www.bonappetit.com
{recipe} Lasagna Bolognese with homemade ragu and handmade pasta
www.tastespotting.com
{FEATURE} get to know TasteSpotting's Fall Editorial Intern, Jessica Chan via 20 Questions! (yes, that is her Peach Shortcake in the photo, recipe in the previous post over there)
www.tastespotting.com
{recipe} Shortcakes recipe from TasteSpotting editorial intern, Jessica Chan
www.tastespotting.com
{feature recipe} TasteSpotting's Jessica Chan finally feels the Fall chill and bakes warm and cozy Brown Sugar Cookies to welcome the season
lifehacker.com
Lifehacker looks at SIX different ways to make the PERFECT FRIED EGG
www.foodrepublic.com
{recipe} let's start thinking about green beans other than the "usual" casserole for the Fall table... Grilled Green Beans with Harissa
www.saveur.com
{recipe} a quickie... how to make fried sage leaves. great for garnishes on soups, crostini and pasta
www.gourmettraveller.com.au
{recipe} Spinach Bread Dumplings with Gruyere and Parmigiano Reggiano from the Alto Adige
www.nytimes.com
{recipe} two of my favorite things in ONE dish?! Green Goddess Roast Chicken
www.foodrepublic.com
{recipe} since we're heading into the cooler seasons, a pesto with not-too-summery ingredients: parsley lemon pesto
www.jamieoliver.com
{recipe} the chicken recipe that TheKitchn says is the best chicken they've ever tasted... Jamie Oliver's Chicken in Milk with Sage and Lemons
gourmet.com
{recipe} Gourmet Magazine's Short Ribs braised in red wine.
