total posts: 3018
basic beef chili, perfect with garnish, or AS a garnish... get ready.
** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...
we dont feel so bad about the doughnut grilled cheese if Pizza Hut is making... cheeseburger crown crusted pizza. this is real.
OBVS we have to make this!!! it has smoked trout on it.
mozzarella, tomato and olives... fancy hot pocket
a simple way to eat chard... in a stir fry with red peppers
if it's still a chilly spring where you are, chard is a great "transition" vegetable... here in orecchiette pasta with red peppers and goat cheese
recipe for pizza dough with yeast and the importance of letting the dough rise (left pizza made with dough right away, right pizza made with dough that rose overnight)
after fried chicken, sugar waffles, doughnuts and nachos, we really really REALLY needed this: Super Food Vegetable and Fresh Mozzarella Grilled Cheese
don't hate. (or is it doughn't hate?) we hate ourselves enough over this Doughnut Grilled Cheese...
you knew it was going to happen at some point. Nacho Grilled Cheese Sandwich recipe
we threw it between two slices of bread and made a soup into a grilled cheese sandwich... French Onion Soup Grilled Cheese
TasteSpotting is giving away a copy of RIPE, the colorful cookbook fresh from Cheryl Sternman Rule... it's so gorgeous.
always have to pay attention to a PIZZA in the health section... this one with luxurious ricotta and super CHARD!
swiss chard and chickpea minestrone
citrusy, herby gremolata to add to a radicchio covered pizza right when it comes out of the oven
love that challah french toast automatically looks like...clouds! and these are "orangina" flavored (like the soda!)
don't you hate it when you do that?!
feature: celebrate Salad Month on May 1st with us... make a salad, post, submit...! details in the TasteSpotting Features section...
so so so greekin' good... and no, we didn't set this on one on fire
walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
Red Rice with Spinach Carrot Mushrooms and Egg
peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
more of a way to showcase wasabi oil than anything else, simple roast salmon with quinoa and asparagus
broccoli rabe, olives, and parmesan calzone
taking the calzone and flattening it out... pizza calzone (with a dough especially made for calzones)
whole wheat ginger scones with coconut oil
saveur's PIMENTO CHEESEBURGER!
wow. a "dessert calzone." Cannoli Cream Calzone with Honey and Orange
GiltTaste tries chef Thomas Keller's Oreo (TKOs!) recipe with gluten-free flour...
chef thomas keller's English pea agnolotti pasta (made gluten-free!)
pesto potato eggs
holy detail on these absolutely incredible mini mini mini 1:12 scale food sculptures (also made into jewelry) by Shay Aaron (thanks for the tip Jason Valalik!)
roasted cauliflower, fontina, and blue grilled cheese, and discovering the best overall cheese for grilled cheese sandwiches...