newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!
I don’t always eat desserts, but when I do, I prefer Dos Equis because I’d rather drink beer than eat something sweet after dinner {how to make ginger juice}
first couple TasteSpotting giveaway winners announced, and a recipe for a deep, dark, sticky Caramel-Cooked Tofu that is so good we don't know what to do with ourselves