sarah in LA LA LAND
total posts: 2847
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** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...
www.latimes.com
we dont feel so bad about the doughnut grilled cheese if Pizza Hut is making... cheeseburger crown crusted pizza. this is real.
www.nytimes.com
OBVS we have to make this!!! it has smoked trout on it.
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a simple way to eat chard... in a stir fry with red peppers
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if it's still a chilly spring where you are, chard is a great "transition" vegetable... here in orecchiette pasta with red peppers and goat cheese
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recipe for pizza dough with yeast and the importance of letting the dough rise (left pizza made with dough right away, right pizza made with dough that rose overnight)
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after fried chicken, sugar waffles, doughnuts and nachos, we really really REALLY needed this: Super Food Vegetable and Fresh Mozzarella Grilled Cheese
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don't hate. (or is it doughn't hate?) we hate ourselves enough over this Doughnut Grilled Cheese...
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you knew it was going to happen at some point. Nacho Grilled Cheese Sandwich recipe
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we threw it between two slices of bread and made a soup into a grilled cheese sandwich... French Onion Soup Grilled Cheese
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TasteSpotting is giving away a copy of RIPE, the colorful cookbook fresh from Cheryl Sternman Rule... it's so gorgeous.
www.nytimes.com
always have to pay attention to a PIZZA in the health section... this one with luxurious ricotta and super CHARD!
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citrusy, herby gremolata to add to a radicchio covered pizza right when it comes out of the oven
cozywalls.com
love that challah french toast automatically looks like...clouds! and these are "orangina" flavored (like the soda!)
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feature: celebrate Salad Month on May 1st with us... make a salad, post, submit...! details in the TasteSpotting Features section...
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so so so greekin' good... and no, we didn't set this on one on fire
www.nytimes.com
walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
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peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
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more of a way to showcase wasabi oil than anything else, simple roast salmon with quinoa and asparagus
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taking the calzone and flattening it out... pizza calzone (with a dough especially made for calzones)
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wow. a "dessert calzone." Cannoli Cream Calzone with Honey and Orange
www.gilttaste.com
GiltTaste tries chef Thomas Keller's Oreo (TKOs!) recipe with gluten-free flour...
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chef thomas keller's English pea agnolotti pasta (made gluten-free!)
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holy detail on these absolutely incredible mini mini mini 1:12 scale food sculptures (also made into jewelry) by Shay Aaron (thanks for the tip Jason Valalik!)
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roasted cauliflower, fontina, and blue grilled cheese, and discovering the best overall cheese for grilled cheese sandwiches...
www.jeanniejeannie.com
maki sushi rolled with GORGEOUS laser cut nori! (thanks for the tip, shane king!)
