sarah in LA LA LAND
total posts: 3042
thecanalhouse.com
love the simplicity of this recipe for Olive Oil Poached Oysters from Canal House
www.tastespotting.com
all-fruit Tropical Banana Split! i guess this is the *unofficial* Banana Split Day contribution...?
www.tastespotting.com
our official Banana Split Day contribution... Coconut-Banana Banana Split!
www.tastespotting.com
AWESOME. whipped COCONUT cream...! and if you havent mad a Banana Split for tomorrow yet, you still have time (you can submit it tomorrow morning...)
www.tastespotting.com
how to make toasted coconut...and another quick reminder about our front page party this friday with banana splits!
www.thevelvetbird.com
if you dont have the dough for an actual juice extractor, here's how you can DIY at home... (from the velvet bird)
cupcakesandcashmere.com
cupcakes&cashmere makes the too hot tamales' Banana Bread in mini muffin form... {recipe link on post}
mightygirl.com
avocado and bourbon? why not? {avocado bourbon shake recipe}
www.thedailymuseblog.com
gorgeous heirloom tomato salad from The Daily Muse. (found myself on this blog for the first time... LOVE IT)
www.tastespotting.com
WANNA PARTY WITH US? we're celebrating national Banana Split Day with DOLE next Friday, August 24 {details}
www.nytimes.com
a perfect tomato and goat cheese tart, and a tip: spread the crust with MUSTARD before filling...
www.nytimes.com
provencal tomato, squash and eggplant tian, but basically, it's ratatouille... make it today as it tastes best the next day!
www.nytimes.com
a GORGEOUS (and healthy) rainbow trout baked with tomatoes...
www.nytimes.com
mark bittman on inventing a new dish... and his recipe for olive oil poached fish
www.nytimes.com
inspired by a Catalan dish, Pain Catalan with EXTRA tomatoes and goat cheese
www.thedeliciouslife.com
even if you never make a tofu "nicoise" salad, you've GOT to try the Fish Sauce Marinated Tofu...{recipe}
sousstyle.com
chile spiced avocado and tomato parsley toasts are a picnic for one at sousstyle
souschefseries2012.com
in the last weeks of summer, a hot cold soup from chef rebecca meeker: Gazpacho with Homemade Ricotta and Garlic Croutons
www.saveur.com
if it's too hot to go outside for street food, make this Malay street food char kuey teow (stir fried rice noodles with shrimp and Chinese sausage) at home!
www.purewow.com
Tomatoes get an unexpected partner ... Louie Dressing (usually served on crab or shrimp!)
www.thedeliciouslife.com
if nothing else this summer, BY GOD AT LEAST THERE WAS CORN {quinoa with roasted corn, avocado, and radishes}
www.thedeliciouslife.com
Watermelon Soda and an enormous melonic roadblock...
www.thedeliciouslife.com
if you have to eat hummus for dinner, at least do it out of a bowl. with a fork. and wear cute undies. {Quinoa with Chickpeas and Tahini Lemon Vinaigrette recipe}
www.gilttaste.com
tostada with UNI mousse and shrimp, and the art of plating...
www.bonappetit.com
speaking of coffee cake over there to the right --> bon appetit makes cold brew coffee concentrate to mix up iced coffees all (rest of) summer long...
newyork.grubstreet.com
grub street's recipe for the most baller XO sauce ever...
www.thedeliciouslife.com
the 31 Things You MUST EAT and DRINK Before Summer Dies...
www.designsponge.com
design*sponge is in the kitchen with Sara Remington and her Strawberry Rhubarb Crisp {recipe}
www.nytimes.com
always love a clever twist on a classic... Nicoise Salad with a YOGURT vinaigrette
www.nytimes.com
who is Sabine? who cares. her crumb-stuffed zucchini flowers sound awesome, though...
www.nytimes.com
a simple grain salad with provencal flavors...farro with tomatoes, romano beans, herbs and goat cheese
www.nytimes.com
now's the time to dream of provence... Provencal Braised Leeks with Parmesan
