sarah in LA LA LAND
total posts: 3007
www.designsponge.com
how to make your own mustard... recipes for spicy honey, apple butter and pickled mustards (all perfect for a charcuterie service!)
www.designsponge.com
behind the bar with Britt McGuire and her recipe for a Rosada
www.thedeliciouslife.com
31 things you MUST Eat and Drink Before...Summer Dies.
www.thedeliciouslife.com
Corn on the ... COBB. i know, i know. but i had to.
www.thedeliciouslife.com
SHIITAKE BACON! or, it seems, edible hipster moustaches.
www.thedeliciouslife.com
because i'm NOT detoxing. {kaleslaw recipe}
www.thedeliciouslife.com
campari + soda, creme fraiche, and other obsessions
www.nytimes.com
love the larger treatment of squash in this recipe: Grilled Squash Steaks with Salsa Verde
www.nytimes.com
a tabbouleh-like cucumber and israeli couscous salad
www.myrecipes.com
"bisque" usually makes me think "heavy" but the bright, fresh green color of this chilled avocado and grilled corn bisque make it feel summery
www.nytimes.com
lambrusco, italian sparkling red wine, wants back into your life {ny times wine reviews a few...}
www.101cookbooks.com
simply gorgeous. Heirloom Tomato Salad with a little bit of this and that
www.nytimes.com
taking the breakfast tacos on summer vacation... Seared Summer Squash and Egg Tacos
www.101cookbooks.com
how could anyone hate kale when a salad looks this good? Kale Market Salad with Green Garlic Dressing
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the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
www.nytimes.com
melon and cucumber are a perfect pairing... Melon Cucumber Tomato Salad with Champagne Viniagrette
www.101cookbooks.com
LOVE these homemade cheese crackers shaped into owls! from heidi swanson of 101cookbooks
mimithorisson.com
gorgeous blogger at manger makes spider crab cakes...
www.nytimes.com
an unlikely-but-awesome combination for muffins: zucchini and apricots
www.herriottgrace.com
forty-sixth at grace hosts guest blogger Heidi Swanson, who makes her Blueberry Lemon Verbena Pie recipe!
www.nytimes.com
obviously going to need new recipes to use up all that summer squash... Summer Squash and Red Rice Salad with Lemon and Dill
www.101cookbooks.com
heidi swanson makes pasta with nettles... don't be afraid of the sting
souschefseries2012.com
condensed milk ice cream, totally customizable. this one? with DULCE de LECHE!
www.gourmet.com
if you're doing something casual this weekend...Gourmet's Asian Pulled Pork Burger
www.thedeliciouslife.com
how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa
www.nytimes.com
melon sorbet, with a tip: use a little bit of honey or corn syrup for a less icy texture
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we've done figs as ice cream before, but never as sorbet! this looks awesome.
www.nytimes.com
we were JUST talking about PLUM SORBET in the TasteSpotting HQ yesterday and today, THIS recipe! it must be a sign...
