sarah in LA LA LAND
total posts: 3008
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tomato and bread salad (panzanella!) made into a meal with chorizo sausage
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how to make your own mustard... recipes for spicy honey, apple butter and pickled mustards (all perfect for a charcuterie service!)
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behind the bar with Britt McGuire and her recipe for a Rosada
www.thedeliciouslife.com
31 things you MUST Eat and Drink Before...Summer Dies.
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Corn on the ... COBB. i know, i know. but i had to.
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SHIITAKE BACON! or, it seems, edible hipster moustaches.
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because i'm NOT detoxing. {kaleslaw recipe}
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campari + soda, creme fraiche, and other obsessions
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love the larger treatment of squash in this recipe: Grilled Squash Steaks with Salsa Verde
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a tabbouleh-like cucumber and israeli couscous salad
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"bisque" usually makes me think "heavy" but the bright, fresh green color of this chilled avocado and grilled corn bisque make it feel summery
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lambrusco, italian sparkling red wine, wants back into your life {ny times wine reviews a few...}
www.101cookbooks.com
simply gorgeous. Heirloom Tomato Salad with a little bit of this and that
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taking the breakfast tacos on summer vacation... Seared Summer Squash and Egg Tacos
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how could anyone hate kale when a salad looks this good? Kale Market Salad with Green Garlic Dressing
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the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
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melon and cucumber are a perfect pairing... Melon Cucumber Tomato Salad with Champagne Viniagrette
www.101cookbooks.com
LOVE these homemade cheese crackers shaped into owls! from heidi swanson of 101cookbooks
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gorgeous blogger at manger makes spider crab cakes...
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an unlikely-but-awesome combination for muffins: zucchini and apricots
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forty-sixth at grace hosts guest blogger Heidi Swanson, who makes her Blueberry Lemon Verbena Pie recipe!
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obviously going to need new recipes to use up all that summer squash... Summer Squash and Red Rice Salad with Lemon and Dill
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heidi swanson makes pasta with nettles... don't be afraid of the sting
souschefseries2012.com
condensed milk ice cream, totally customizable. this one? with DULCE de LECHE!
www.gourmet.com
if you're doing something casual this weekend...Gourmet's Asian Pulled Pork Burger
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how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa
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melon sorbet, with a tip: use a little bit of honey or corn syrup for a less icy texture
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we've done figs as ice cream before, but never as sorbet! this looks awesome.
