back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
how cute are these little animal shaped oatmeal crackers from heidi swanson! (we have heidi on the brain as we review it...will be giving it away when we're done!)
wishing we didn't have a mental (chopping) block when it comes to cooking our own shellfish so we could do softshell crab sandwiches with remoulade slaw...
[ WIN! ] $200 gift card! Do this *carefully*: 1) Like Breakstone's on facebook, 2) Post favorite food with sour cream on their wall 3) Include "@TasteSpotting" so we know it's you! (we'll pick random winner at e ...