sarah in LA LA LAND
total posts: 2288
www.tastespotting.com
{ giveaway } our Birthday Giftaway #2! a whole ridiculous haul of gourmet awesomeness from Monsieur Marcel Gourmet Market!
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{ giveaway } it's sarah's birthday week, but we're giving YOU a gift... a Le Creuset covered stockpot (kiwi!) and the new cookbook from Patricia Wells...
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the salad that changed our lives... or at least our summer {recipe}
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if these potatoes keep us from eating, oh, say, a bag of grape Jolly Ranchers, then we're calling Crushed Purple Potatoes with Olive Oil and Herbs pretty darn healthy {recipe}
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Caramelized Miso Eggplant with Purple Barley ... because purple reigns
luxirare.com
luxirare makes not just AVOCADO sorbet, but does it in FIVE minutes...
www.nytimes.com
before summer kicks off (in two days!) get in the last of spring artichokes and favas with this gorgeous stew...
www.nytimes.com
even if it's not fava beans, start with this pasta base with cheese and breadcrumbs and just add whatever is in season...!
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it's high season for fava beans... but act fast to make this fresh fava bean and shrimp risotto... the season is fleeting!
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this dressing will change your life. {green goddess dressing recipe}
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no justice, no peas...instead, edamame! recipe for a salad so good, i ate it twice a day for a week.
leitesculinaria.com
you can't really make a FOUR-INCH porterhouse any better... unless you thyme smoke it. {recipe}
www.vikingrange.com
tho it's strawberry shortcake day today, DREAMING of making this soft pink pillowy strawberry *SOUFFLE* {recipe}
tigerinajar.blogspot.com
absolutely no intention of baking a cake, let alone one made with beets, but i CANNOT STOP watching this incredible video recipe. gorgeous. {video, with recipe text on post}
smittenkitchen.com
potato salad gets so pretty... Smitten Kitchen's Spring Salad with New Potatoes
smittenkitchen.com
so perfect as we enter into summer entertaining season...Leek Toasts with Blue Cheese {recipe}
honest-food.net
because no one ever eats just one oyster. Oyster! Oyster! Oyster! recipe/post from Hank Shaw...
smittenkitchen.com
pasta pushed through a colander! spaetzle {recipe} from SmittenKitchen
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hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!
www.nytimes.com
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
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rhubarb takes on a pretty sunset glow stop a rhubarb upside down cake...
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all about *texture* ... red or black quinoa with sprouted lentils (which you can do yourself at home!) and peppery arugula ...
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inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
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a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
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first oatmeal, now...quinoa! add cooked quinoa to regular Buttermilk Pancake batter for an added protein boost...
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gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
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we have a confession to make about our Basic Guacamole and What Makes it the BEST {recipe} ...
www.playingwithfireandwater.com
kind of incredible...dried, miso-cured EGG YOLKS...
www.eatfoo.com
Savory Buttermilk Custard with Peas, Shoots, and Crisp Shallots... gorgeous
www.thegridto.com
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
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$250... means these rolls are "Bucks Bunnies" {recipe}
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we picked a winner! and a MUSTMAKE recipe for Spinach Smothered Green Lentils aka Palak Moong {recipe}
