looking at food from a totally new perspective...electron microscope. photography by caren alpert (click all the way through to artist's website, too!)
every dish should be this beautifully easy (and yes, we're trying to get through as many recipes before we have to *giveaway* nigel slater's cookbook, Tender)
who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
the one recipe you probably DONT want to make from the Salad as a Meal cookbook, our awesome-ization of it, and the cookbook/LeCreuset giveaway winner!
steak for "the sandwich that you'd cross the street for..." with greens and fried egg, too {from gorgeously photograhed blog that we just stumbled across...}
on our search for what to do with extra lemongrass, we came across THIS from one of ourold favs... how did we miss this the first time it was posted?! coconut lemongrass ice cream