TasteSpotting

www.thedeliciouslife.com

Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)

www.thedeliciouslife.com

a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit

www.thedeliciouslife.com

[recipe] Cantaloupe Sorbet recipe from the Bouchon Cookbook by Thomas Keller and we play "Just the Tip"

www.thedeliciouslife.com

Umami Egg: the best way EVER to eat hard boiled eggs

www.wired.com

think caffeine is the only reason coffee is a vice? there's a lot more you might want to know before you take another sip (i *gag*ged at "cockroach pheromones")

www.alexandracooks.com

[recipe] Balzano Apple Cake from AlexandraCooks, a recent (to me) blog find with awesome huge gorgeous pictures!

blogs.laweekly.com

[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA

www.nytimes.com

[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans

www.thedeliciouslife.com

[recipe] a Margarita by any other name is...a Mexican Martini? recipe and how I will never escape the curse of the Ex's car

www.thedeliciouslife.com

[recipe] Blowtorch Prime Rib Roast from Ad Hoc at Home by Thomas Keller, the cookbook giveaway winner, and a special video at the end...

www.thedeliciouslife.com

** GIVEAWAY ** win Ad Hoc at Home, new cookbook by Thomas Keller, signed by the man himself. even if you don't win, you have 18 of the recipes from the book in one place!

www.thedeliciouslife.com

** GIVEAWAY ** Ad Hoc at Home cookbook, signed by Thomas Keller, so you can make KFC at home (that's Keller's Fried Chicken)

www.thedeliciouslife.com

[recipe] cleaning out the fridge leads to kimchee fried rice and cleaning out your life leads to...a fresh new start

www.lamag.com

[recipe] mac and cheese recipe out of Mark Peel's new cookbook New Classic Family Dinners

www.thedeliciouslife.com

you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon

www.thedeliciouslife.com

bread's last ditch effort at salvation via tomatoes ~ panzanella

pomwonderful.com

love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette

www.thedeliciouslife.com

[recipe] almond joy martini, because sometimes you feel like a nut, sometimes you don't want to dress up a "naughty" anything and would rather get a buzzy sugar high at home

www.epicurious.com

Susan Feniger (of Too Hot Tamales) has a solo venture restaurant in LA, Street. but not everything is street food...Country Hash recipe

mashable.com

now this is some fanaticism: iPhone wedding cake (made by Ace of Cakes' Charm City Bakery), and LOVE the iPhone taking a pic of the iPhone

www.sanrio.com

tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all

gadgethim.com

*real* food freaks decorate for Halloween with pumpkin...burgers.

www.latimes.com

Cole's in LA is famous for its history...and it's Bacon Potato Salad made with bacon and smoked salt - the recipe

www.foodnetwork.com

the only time of year you're allowed to put candy in your cocktail...Halloween Candy Corn Cordial (with candy corn infused vodka)

www.marthastewart.com

used to play "Ghosts in the Graveyard" when we were little - now we can drink it!

www.delish.com

no fancy fondant, no complicated confections - just two jelly beans and frosting piped with the ribbon tip to make Martha Stewart's Mummy Cupcakes

www.finecooking.com

beef black bean and chipotle chili, but the best part is, the avocado.

www.tastespotting.com

InStyle Magazine Nov 2009, Best of the Web! congratulations and a loving {hug}, TasteSpotters, for it is your contribution that makes the site as gorgeous and inspirational as it is

www.latimes.com

it's vegan month and latimes is providing recipes like: sticky rice with mangoes

mattbites.com

he calls them "scary apples" but they might actually be the most gorgeous candy apples i've ever seen. Adam's Scary Apples recipe from MattBites

www.saveur.com

the original family recipe for the Belgian waffle is still a secret but Saveur thinks they come pretty close. who knew they would recommend Aunt Jemima's self-rising flour?!

www.latimes.com

recipe for basic yeast dough to make various bao (recipes for fillings and methods of cooking included)

www.flickr.com

GORGEOUS rendition of Chicken and White Bean Chili from Bon Appetit Magazine (recipe and link to original on dwinning's flickr page)

www.porktopurslane.com

LOVE the green color of this Zucchini Soup with Herbed Goat Cheese and Black Pepper from Pork to Purslane

www.freecoconutrecipes.com

crazy juxtaposition - tropical coconut flour and oil in a sweet potato soup, seasoned with autumnal spices!