UnknownUser

saragbc in London

total posts: 552

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This elegant potato-crusted halibut recipe from Mark Dodson is served with a plethora of treats - wild asparagus, apple balls and a cider cream sauce, among others.

This elegant potato-crusted halibut recipe from Mark Dodson is served with a plethora of treats - wild asparagus, apple balls and a cider cream sauce, among others.

www.greatbritishchefs.com

Phil Fanning

Phil Fanning's gourmet Lancashire hotpot recipe produces a spectacular dish - technically dizzying and very tricky to pull off, even for the most advanced home cook.

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This beautiful beer marinated pork belly recipe takes a bit of forward planning, but is simple to pull off and well worth the wait for the heady flavours imparted by the Pilsner, bay and peppercorns.

This beautiful beer marinated pork belly recipe takes a bit of forward planning, but is simple to pull off and well worth the wait for the heady flavours imparted by the Pilsner, bay and peppercorns.

www.greatbritishchefs.com

Poached duck egg with English Asparagus,Cured Ham and Grain Mustard Dressing

Poached duck egg with English Asparagus,Cured Ham and Grain Mustard Dressing

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This shortbread biscuit recipe from Matthew Tomkinson produces the perfect luxurious snack, to be enjoyed with a cup of tea or coffee or as part of a larger dessert.

This shortbread biscuit recipe from Matthew Tomkinson produces the perfect luxurious snack, to be enjoyed with a cup of tea or coffee or as part of a larger dessert.

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This raspberry sorbet recipe uses raspberry purée, making this a super-easy dessert.

This raspberry sorbet recipe uses raspberry purée, making this a super-easy dessert.

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Sweet plums are poached in a hot vanilla syrup.

Sweet plums are poached in a hot vanilla syrup.

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Graham Campbell

Graham Campbell's simple strawberry ice cream recipe is the epitome of summer. It makes an incredibly moreish dessert or sweet snack and one scoop will quickly turn into 2 or 3.

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Dulce de leche, or

Dulce de leche, or 'candy of milk', is made by boiling a tin of condensed milk for several hours, magically transforming it into toffee. James Sommerin incorporates this delicious substance into this exquisite condensed milk ice

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Kevin Mangeolles

Kevin Mangeolles' rye bread recipe contains a somewhat surprising ingredient - crushed Weetabix! Serve up alongside a seasonal soup or enjoy on its own with some butter.

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A fair few ingredients go into making this glorious peanut and chicken salad recipe, but the results are to die for. The chicken is marinated in parsley and lemon juice before cooking, and is served with a luscious summery salad

A fair few ingredients go into making this glorious peanut and chicken salad recipe, but the results are to die for. The chicken is marinated in parsley and lemon juice before cooking, and is served with a luscious summery salad

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inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.

inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.

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Simply scattered over pasta dishes, seasonal soups or folded through salad, this garlic croutons recipe should be kept in your repertoire to liven up everyday dishes.

Simply scattered over pasta dishes, seasonal soups or folded through salad, this garlic croutons recipe should be kept in your repertoire to liven up everyday dishes.

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This avocado side recipe from Bruno Loubet makes a speedy accompaniment to fish cakes, pan-fried fish or a host of summery barbecued foods.

This avocado side recipe from Bruno Loubet makes a speedy accompaniment to fish cakes, pan-fried fish or a host of summery barbecued foods.

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This simple yet delicious pigs in blankets recipe makes the perfect porky accompaniment to your dinner.

This simple yet delicious pigs in blankets recipe makes the perfect porky accompaniment to your dinner.

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This apricot sorbet recipe may only use apricot purée, water and sugar, but the result is a sorbet with a wonderfully intense flavour of apricots. Serve with some mint sprigs and a tuile or biscuit.

This apricot sorbet recipe may only use apricot purée, water and sugar, but the result is a sorbet with a wonderfully intense flavour of apricots. Serve with some mint sprigs and a tuile or biscuit.

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A classic Yorkshire pudding recipe makes a fantastically crispy Yorkshire for your Sunday roast. Don

A classic Yorkshire pudding recipe makes a fantastically crispy Yorkshire for your Sunday roast. Don't forget to get the oil or dripping smoking hot before cooking - this is the key to any good Yorkshire .

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This rosemary mayonnaise recipe takes a few days to infuse and fully come to life, but the results are fantastic - a creamy, aromatic accompaniment that would go wonderfully with seafood or some chunky home-cooked chips.

This rosemary mayonnaise recipe takes a few days to infuse and fully come to life, but the results are fantastic - a creamy, aromatic accompaniment that would go wonderfully with seafood or some chunky home-cooked chips.

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Paris-Brest - a traditional French pastry originally made for cyclists

Paris-Brest - a traditional French pastry originally made for cyclists

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Strawberry mousse with freeze dried strawberries {recipe}

Strawberry mousse with freeze dried strawberries {recipe}

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Beetroot wrappers are filled with rich goat

Beetroot wrappers are filled with rich goat's curd and served on a disc of beetroot

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Bacon and pea omelette with cheese glaze  {recipe}

Bacon and pea omelette with cheese glaze {recipe}

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Adam Stokes evokes a traditional confectionery favourite in this violet cream and raspberry recipe.

Adam Stokes evokes a traditional confectionery favourite in this violet cream and raspberry recipe.

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A wonderfully simple and perfect pancake recipe.

A wonderfully simple and perfect pancake recipe.

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A rich curry sauce pairs beautifully with chips! {recipe}

A rich curry sauce pairs beautifully with chips! {recipe}

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Crispy vegetable fritters - make a great snack when served with dips {recipe}

Crispy vegetable fritters - make a great snack when served with dips {recipe}

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A simple chicken and vegetable bake recipe - the maple syrup makes the veg appealing to any little ones! {recipe}

A simple chicken and vegetable bake recipe - the maple syrup makes the veg appealing to any little ones! {recipe}

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White chocolate Panna cotta with summer berries - a really simple recipe to make a beautiful dessert {recipe}

White chocolate Panna cotta with summer berries - a really simple recipe to make a beautiful dessert {recipe}

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Fresh, skinned grapes lend the rich foie gras mousse in this dish a welcome zing. {recipe} by Marcus Wareing

Fresh, skinned grapes lend the rich foie gras mousse in this dish a welcome zing. {recipe} by Marcus Wareing

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Turbot and tartare sauce, with a unusual twist - lettuce and potatoes {recipe} by chef Nathan Outlaw

Turbot and tartare sauce, with a unusual twist - lettuce and potatoes {recipe} by chef Nathan Outlaw

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A simple curry recipe and a great way to introduce kids to Indian flavours {recipe}

A simple curry recipe and a great way to introduce kids to Indian flavours {recipe}

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A beautifully simple minestrone soup recipe, a lovely and homely dish. {recipe}

A beautifully simple minestrone soup recipe, a lovely and homely dish. {recipe}

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A homely pot-roast lamb recipe with a dynamic flavour brought in by the spices {recipe}

A homely pot-roast lamb recipe with a dynamic flavour brought in by the spices {recipe}

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A vibrant berry compote recipe which makes a great breakfast meal.

A vibrant berry compote recipe which makes a great breakfast meal.

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