UnknownUser

saragbc in London

total posts: 552

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These savoury twists make the perfect nibble with drinks or as an economical treat for the family as a homemade alternative to a bag of crisps. {recipe}

These savoury twists make the perfect nibble with drinks or as an economical treat for the family as a homemade alternative to a bag of crisps. {recipe}

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Halloween is on the horizon and it’s a time to have a bit of fun in the kitchen, especially with the kids. Karen shares a spooky recipe for Mummy Sausage Rolls. {recipe}

Halloween is on the horizon and it’s a time to have a bit of fun in the kitchen, especially with the kids. Karen shares a spooky recipe for Mummy Sausage Rolls. {recipe}

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This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake.  Curl up with a slice and large mug of tea. {recipe}

This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake. Curl up with a slice and large mug of tea. {recipe}

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Mini Victoria Sponges, Mini Tarte au Citron and Scones {recipe}

Mini Victoria Sponges, Mini Tarte au Citron and Scones {recipe}

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chocolate and salted caramel cupcakes with chocolate coated popping candy for some extra fun and fizzle {recipe}

chocolate and salted caramel cupcakes with chocolate coated popping candy for some extra fun and fizzle {recipe}

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Cheddar and ale combine in this loaf that needs no rising time so it’s very quick to make and tastes fab too.

Cheddar and ale combine in this loaf that needs no rising time so it’s very quick to make and tastes fab too.

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Mini Pear Pies.  Discover how to make them look great and avoid the dreaded soggy bottoms.

Mini Pear Pies. Discover how to make them look great and avoid the dreaded soggy bottoms.

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A classic combination of sweet and salt with a creamy bottom and crunchy coconut top ~ Cheddar Coconut Cake Bites {recipe}

A classic combination of sweet and salt with a creamy bottom and crunchy coconut top ~ Cheddar Coconut Cake Bites {recipe}

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Lemon and poppy seed cake

Lemon and poppy seed cake

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This beautiful beer marinated pork belly recipe takes a bit of forward planning, but is simple to pull off and well worth the wait for the heady flavours imparted by the Pilsner, bay and peppercorns.

This beautiful beer marinated pork belly recipe takes a bit of forward planning, but is simple to pull off and well worth the wait for the heady flavours imparted by the Pilsner, bay and peppercorns.

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Francesco Mazzei

Francesco Mazzei's Welsh Lamb burger recipe revels in the flavours and ingredients of Italy, pairing the patty with a roast aubergine purée, courgette fries and beautiful Caciocavallo cheese. A gourmet burger to savour.

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This muscular dish from Francesco Mazzei epitomises nose-to-tail eating, pairing a rack of Welsh lamb with its sweetbreads and kidneys.

This muscular dish from Francesco Mazzei epitomises nose-to-tail eating, pairing a rack of Welsh lamb with its sweetbreads and kidneys.

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One of the signature dishes at Lime Wood

One of the signature dishes at Lime Wood's Hartnett, Holder & Co, this classic agnolotti recipe was inspired by Luke Holder's time in Tuscany.

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Maple-cured Alaska salmon

Maple-cured Alaska salmon

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This comforting confit duck with Coco beans, pancetta and Toulouse sausage cassoulet recipe from Andy McLeish is a perfect winter warmer.

This comforting confit duck with Coco beans, pancetta and Toulouse sausage cassoulet recipe from Andy McLeish is a perfect winter warmer.

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This summery olive and rosemary bread is a versatile and tasty treat which works well served alongside a gazpacho {recipe}

This summery olive and rosemary bread is a versatile and tasty treat which works well served alongside a gazpacho {recipe}

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This barbecue chicken thighs recipe is served with a sweet and spicy sweetcorn and chorizo salsa {recipe}

This barbecue chicken thighs recipe is served with a sweet and spicy sweetcorn and chorizo salsa {recipe}

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A summery chilled rice pudding topped with a Sweet Eve strawberry jelly and garnished with spiced crisps and basil {recipe}

A summery chilled rice pudding topped with a Sweet Eve strawberry jelly and garnished with spiced crisps and basil {recipe}

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Kohlrabi and Carrot Fritters

Kohlrabi and Carrot Fritters

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Victoria Glass has unleashed her experimental side again to create the spectacularly stunning Beetroot Hummus and Gluten-free Squid Ink Flatbread.

Victoria Glass has unleashed her experimental side again to create the spectacularly stunning Beetroot Hummus and Gluten-free Squid Ink Flatbread.

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Broad Bean Guacamole

Broad Bean Guacamole

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Sarah

Sarah's no bake raspberry cheesecakes are a very easy pudding. Glam enough to serve at dinner parties but low effort enough to make for the family in the week.

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Roasted Carrot, Mung Bean, Quinoa and Tomato Salad

Roasted Carrot, Mung Bean, Quinoa and Tomato Salad

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Want to get your kids to eat veggies that they

Want to get your kids to eat veggies that they 'don't like’? Find out how Jacqueline Meldrum got her toddler to not just eat but also enjoy butternut squash in this tasty pasta dish!

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Lots of fresh fish, a bounty of salads, the most wonderful village bread , fresh fruit and the most simple yet delicious bean dish, Fassoulia

Lots of fresh fish, a bounty of salads, the most wonderful village bread , fresh fruit and the most simple yet delicious bean dish, Fassoulia

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Victoria proves that falafels can be versatile, easy and inexpensive to make - in this recipe she adds sweet potatoes, garlic, lemon juice, salt and pepper to make this dish packed with flavour.

Victoria proves that falafels can be versatile, easy and inexpensive to make - in this recipe she adds sweet potatoes, garlic, lemon juice, salt and pepper to make this dish packed with flavour.

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Eliot looks at the one of the staples of African cuisine, the plantain, and creates a simple snack to help celebrate Nigeria

Eliot looks at the one of the staples of African cuisine, the plantain, and creates a simple snack to help celebrate Nigeria's qualification to the final round of 16.

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Here Deena Kakaya shows how you can liven up the traditional Swiss dish of polenta by adding a touch of the exotic in the form of chaat masala with mushrooms.

Here Deena Kakaya shows how you can liven up the traditional Swiss dish of polenta by adding a touch of the exotic in the form of chaat masala with mushrooms.

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Urvashi discovered some wonderful sweet dishes from Uruguay recently but she was rather determined to delve further on the savoury side because she wanted to find something other than the Asado BBQ the country is well known for.

Urvashi discovered some wonderful sweet dishes from Uruguay recently but she was rather determined to delve further on the savoury side because she wanted to find something other than the Asado BBQ the country is well known for.

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Supporting Greece in the World Cup?  Or just a fan of their food?  Becca

Supporting Greece in the World Cup? Or just a fan of their food? Becca's happy to keep cheering them on as long as they continue to inspire such awesome food and shares one of her favourite Greek recipes - prasorizo!

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Serve it alongside a heap of Greek salad and a lightly toasted pitta bread, and you

Serve it alongside a heap of Greek salad and a lightly toasted pitta bread, and you've got yourself a hearty family meal.

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Becca shares a light seasonal dish using peppery watercress with creamy ricotta filled crepes, offset with a tangy balsamic reduction.

Becca shares a light seasonal dish using peppery watercress with creamy ricotta filled crepes, offset with a tangy balsamic reduction.

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What’s that you say? Gin and tonic in a CAKE? Aside from being a boozy treat masquerading as afternoon tea, this cake is also gluten-free, so your wheat-dodging pals needn’t miss out.

What’s that you say? Gin and tonic in a CAKE? Aside from being a boozy treat masquerading as afternoon tea, this cake is also gluten-free, so your wheat-dodging pals needn’t miss out.

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Daintily light and crispy, pão de queijo originate from Belo Horizonte in the state of Minas Gerais, Brazil, and make wonderful snacks. - Marcello Tully

Daintily light and crispy, pão de queijo originate from Belo Horizonte in the state of Minas Gerais, Brazil, and make wonderful snacks. - Marcello Tully

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