UnknownUser

saragbc in London

total posts: 552

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Mirabelle plum jam, recipe by Karen Burns-Booth

Mirabelle plum jam, recipe by Karen Burns-Booth

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Lemon posset with raspberries and pine nuts
by Dominic Chapman

Lemon posset with raspberries and pine nuts by Dominic Chapman

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Lamb scotch eggs, recipe by Dominic Chapman

Lamb scotch eggs, recipe by Dominic Chapman

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Plum tart and vanilla ice cream, recipe by Dominic Chapman

Plum tart and vanilla ice cream, recipe by Dominic Chapman

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Gluten and dairy-free coconut and blueberry cake
by Victoria Glass

Gluten and dairy-free coconut and blueberry cake by Victoria Glass

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Flourless lemon cake with rhubarb compote
by Izy Hossack

Flourless lemon cake with rhubarb compote by Izy Hossack

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Loaded potato skins by Lisa Allen ~ Loaded skins are everyone

Loaded potato skins by Lisa Allen ~ Loaded skins are everyone's favourite guilty pleasure side dish, with fluffy, creamy mash contrasting gloriously with the crisp shell of the skins {recipe}

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Apricot jam by Karen Burns-Booth ~ Karen

Apricot jam by Karen Burns-Booth ~ Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter.

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Carrot cake shortbread biscuits by Izy Hossack ~orange-flecked, crumbly biscuits have all the flavour of this traditional cake, and are sandwiched together with a rich coconut cream

Carrot cake shortbread biscuits by Izy Hossack ~orange-flecked, crumbly biscuits have all the flavour of this traditional cake, and are sandwiched together with a rich coconut cream

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Baklava: Chloë shares her family recipe for this sticky-sweet Greek delicacy; layers of crispy filo pastry and finely chopped walnuts, all coated in a rose-scented syrup.

Baklava: Chloë shares her family recipe for this sticky-sweet Greek delicacy; layers of crispy filo pastry and finely chopped walnuts, all coated in a rose-scented syrup.

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Celebrate Alice in Wonderland

Celebrate Alice in Wonderland's 150th anniversary with these cucumber sandwiches

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Celebrate Alice in Wonderland

Celebrate Alice in Wonderland's 150th anniversary with these citrus possets.

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Celebrate Alice in Wonderland

Celebrate Alice in Wonderland's 150th anniversary with these Earl Grey and lemon mini loaf cakes

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Celebrate Alice in Wonderland

Celebrate Alice in Wonderland's 150th anniversary with these mini chocolate mousse tarts.

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Celebrate Alice in Wonderland

Celebrate Alice in Wonderland's 150th anniversary with these mini rose cupcakes.

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Escabeche of yellowfin tuna with aubergine purée and herbs, recipe by Chris and Jeff Galvin

Escabeche of yellowfin tuna with aubergine purée and herbs, recipe by Chris and Jeff Galvin

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Crustless Quorn and vegetable quiche

Crustless Quorn and vegetable quiche

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'Nduja and squid ink vongole

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Pembrokeshire Early potatoes with nasturtium pesto and quail

Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs

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Barley, pea and mint salad with fresh organic goat

Barley, pea and mint salad with fresh organic goat's cheese

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Organic asparagus and hollandaise tart

Organic asparagus and hollandaise tart

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Dinner Party Tiramisu

Dinner Party Tiramisu

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Lemon and Rhubarb Posset With Pistachio Crumb

Lemon and Rhubarb Posset With Pistachio Crumb

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Cheat

Cheat's Norwegian Fiskesuppe (fish soup)

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Swedish Midsummer Cake with Berries and Cream

Swedish Midsummer Cake with Berries and Cream

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Strawberry and Pansy Tart {recipe}

Strawberry and Pansy Tart {recipe}

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Salt Cod and Chorizo Casserole {recipe}

Salt Cod and Chorizo Casserole {recipe}

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This classic Italian dish is re-imagined with the combination of veal, prosciutto and sage served with a wholesome potato salad and a sprightly lemon gel.

This classic Italian dish is re-imagined with the combination of veal, prosciutto and sage served with a wholesome potato salad and a sprightly lemon gel.

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Want a change from chick pea hummus? This quick and simple kale and parmesan

Want a change from chick pea hummus? This quick and simple kale and parmesan 'hummus' recipe is well worth a try! It can be eaten with dipping crisps as a snack or it can be used to liven up your next meal.

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Looking for a tasty and colourful centrepiece for your Easter table? Try making Italian Easter Bread a soft and sweet dough where the egg cooks as the loaf bakes.

Looking for a tasty and colourful centrepiece for your Easter table? Try making Italian Easter Bread a soft and sweet dough where the egg cooks as the loaf bakes.

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This is a delicious cauliflower and roast onion soup with anchovy toasts that is a great light lunch or a starter.

This is a delicious cauliflower and roast onion soup with anchovy toasts that is a great light lunch or a starter.

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This glorious mackerel recipe is a joy to eat, combining a host of bright, summery flavours such as fennel, spiced yoghurt and moutabal.

This glorious mackerel recipe is a joy to eat, combining a host of bright, summery flavours such as fennel, spiced yoghurt and moutabal.

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This recipe uses deer steaks cut from the saddle, but if you are scaling up the recipe to cater for a larger party simply cook an entire boned and rolled saddle and serve it sliced.

This recipe uses deer steaks cut from the saddle, but if you are scaling up the recipe to cater for a larger party simply cook an entire boned and rolled saddle and serve it sliced.

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Easter baking tends to come in soft pastel tones.  But why not mix things up with these red velvet cupcakes.

Easter baking tends to come in soft pastel tones. But why not mix things up with these red velvet cupcakes.

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