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saragbc in London

total posts: 552

www.greatbritishchefs.com

A glorious pud, this buttermilk pudding recipe would make a creamy treat for kids and adults alike

A glorious pud, this buttermilk pudding recipe would make a creamy treat for kids and adults alike

www.greatbritishchefs.com

Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option

Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option

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These breakfast sundaes are a great treat for the start of the day, or as a healthy fruity snack

These breakfast sundaes are a great treat for the start of the day, or as a healthy fruity snack

www.greatbritishchefs.com

Spread the love by sharing these divine heart-shaped pizzas with friends and family

Spread the love by sharing these divine heart-shaped pizzas with friends and family

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{recipe} Alfred Prasad

{recipe} Alfred Prasad's fabulous potato cakes are quick to prepare and will look incredible once served up on a plate with a dipping sauce

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Nathan Outlaw is Britain

Nathan Outlaw is Britain's premier seafood chef and here underlines his pedigree with a gorgeous seafood spaghetti recipe

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{recipe} Frances Atkins combines banana and chicken in this ingenious recipe that is perfect for serving to kids

{recipe} Frances Atkins combines banana and chicken in this ingenious recipe that is perfect for serving to kids

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{recipe} Alfred Prasad transforms Britain

{recipe} Alfred Prasad transforms Britain's national dish by turning it into wraps that will be sure to appeal to children

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{recipe} Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

{recipe} Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

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French Toast Recipe

French Toast Recipe

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This delightful asparagus recipe from Mark Jordan pairs asparagus with poached duck egg, truffle and Hollandaise to create a simple, delicious dish

This delightful asparagus recipe from Mark Jordan pairs asparagus with poached duck egg, truffle and Hollandaise to create a simple, delicious dish

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Wild Garlic can be found in woodland growing near or among bluebells, and has a distinct garlic-like smell. Shu Han went foraging for it recently & shares her story along with a delicious recipe for Fried Behoon

Wild Garlic can be found in woodland growing near or among bluebells, and has a distinct garlic-like smell. Shu Han went foraging for it recently & shares her story along with a delicious recipe for Fried Behoon

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{recipe} Top chef Andrew Mackenzie

{recipe} Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce

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Venison loin is prepared with magnificent autumnal flavours in Robert Thompson

Venison loin is prepared with magnificent autumnal flavours in Robert Thompson's dish. The roast venison recipe is emboldened by earthy snails and mushrooms.

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This traditional Herb Roasted Chicken recipe from Paul Heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for Sunday lunch

This traditional Herb Roasted Chicken recipe from Paul Heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for Sunday lunch

www.greatbritishchefs.com

Adam Grey

Adam Grey's Bakewell Tart recipe is a fantastic way to use fresh raspberries in a deliciously fruity dessert. Easy to make, this Bakewell tart recipe is a treat

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Onion bhajis are a superb addition to an Indian meal or great to have as a snack.

Onion bhajis are a superb addition to an Indian meal or great to have as a snack.

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Chris Horridge

Chris Horridge's prawn cocktail recipe is a wonderfully modern update on this vintage classic. The cooked prawn is dressed in homemade sauce with plum tomatoes.

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Martin Wishart

Martin Wishart's unexpected starter combines the meaty flavour of pigs trotters with Madeira, five spice and Worcestershire sauce

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Martin Wishart

Martin Wishart's marinated pork recipe features a flavourful spiced broth that combines beautifully with the pork and squid

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Gary Jones

Gary Jones' playful ice cream bar recipe uses the flavours of liquorice and chocolate to create an ice cream similar to that of the Magnum variety.

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Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

www.greatbritishchefs.com

Galton Blackiston

Galton Blackiston's jelly and ice cream recipe is tremendous for a childrens party - it should keep a a group of ravenous children more than happy

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Marmalade isn’t just for toast and ham isn’t just for Christmas.  Victoria has combined the two to make this gloriously sticky and delicious marmalade glazed gammon.

Marmalade isn’t just for toast and ham isn’t just for Christmas. Victoria has combined the two to make this gloriously sticky and delicious marmalade glazed gammon.

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This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

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Food writer and supper club host James Ramsden, shares a beauty of a picnic recipe - Sausage and Egg Picnic Pie. Should the sun stay with us for more than a couple of hours, then this might be the recipe to make your weekend fly

Food writer and supper club host James Ramsden, shares a beauty of a picnic recipe - Sausage and Egg Picnic Pie. Should the sun stay with us for more than a couple of hours, then this might be the recipe to make your weekend fly

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DIY wedding cakes

DIY wedding cakes

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This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four

This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four

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Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe.

Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe.

www.greatbritishchefs.com

Simon Hulstone

Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream.

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Halloumi pasta with lemon and mint on Great British Chefs

Halloumi pasta with lemon and mint on Great British Chefs

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Gluten-free onion and thyme focaccia on Great British Chefs

Gluten-free onion and thyme focaccia on Great British Chefs

greatbritishchefs.com

Frances Atkins

Frances Atkins' chocolate brownie recipe really is best in class. Follow this simple recipe and you will be rewarded with a brownie of Michelin star class.

greatbritishchefs.com

Marcus Wareing

Marcus Wareing's cheeseburger recipe is a rich twist on the common burger. Served in ciabatta with caramelised onions, it's the best burger recipe out there!

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