UnknownUser

saragbc in London

total posts: 552

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{recipe} A simple yet delicious lunch with three flavoursome dips that will have you wanting more.

{recipe} A simple yet delicious lunch with three flavoursome dips that will have you wanting more.

www.greatbritishchefs.com

{recipe} Served steaming hot, this soup is a superb winter warmer; cold, it makes a great light lunch or starter. The tempura prawns are a wonderful addition.

{recipe} Served steaming hot, this soup is a superb winter warmer; cold, it makes a great light lunch or starter. The tempura prawns are a wonderful addition.

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{recipe} Mix up your breakfast with this wholesome cereal recipe by Andy McLeish.

{recipe} Mix up your breakfast with this wholesome cereal recipe by Andy McLeish.

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Left over Christmas pud?

Left over Christmas pud?

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Perfect for the kids - Mulled wine jellies, without the alcohol of course!

Perfect for the kids - Mulled wine jellies, without the alcohol of course!

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No jokes and pranks in these Christmas crackers, but you

No jokes and pranks in these Christmas crackers, but you'll find a crowd pleasing chicken, mushroom and broccoli filling!

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Blitzen is one of Santa

Blitzen is one of Santa's nine reindeers. This electrifying dish makes a magnificent dessert or a super indulgent breakfast.

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{recipe} Pumpkin and turkey risotto - William Drabble

{recipe} Pumpkin and turkey risotto - William Drabble

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{recipe} Creamy bubble and squeak risotto with a crispy egg. Recipe by Paul Ainsworth.

{recipe} Creamy bubble and squeak risotto with a crispy egg. Recipe by Paul Ainsworth.

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{recipe} Tell the kids you are making bird in a basket for tea, and they are sure to be intrigued enough to help out. The chicken carries a dynamic flavour thanks to a marinade of honey, soy, and ketchup.

{recipe} Tell the kids you are making bird in a basket for tea, and they are sure to be intrigued enough to help out. The chicken carries a dynamic flavour thanks to a marinade of honey, soy, and ketchup.

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if you don’t have an ice cream maker Karen’s simple yet fresh blackcurrant sorbet can easily be made without one

if you don’t have an ice cream maker Karen’s simple yet fresh blackcurrant sorbet can easily be made without one

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How to make your own cheese- homemade ricotta or paneer

How to make your own cheese- homemade ricotta or paneer

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Tangerine fool with chocolate scones

Tangerine fool with chocolate scones

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This isn

This isn't your average flatbread recipe, included in it are instructions for making three different dips to serve alongside. -

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{recipe} Chocolate Pecan Tiffins

{recipe} Chocolate Pecan Tiffins

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Lobster with chickpea and coriander sauce

Lobster with chickpea and coriander sauce

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{recipe} Kinloch’s bread and butter pudding

{recipe} Kinloch’s bread and butter pudding

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{recipe} Night and Day - White and Dark Chocolate Mousse

{recipe} Night and Day - White and Dark Chocolate Mousse

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{recipe} Gluten -free spiced butternut squash and pecan cupcakes with ginger buttercream

{recipe} Gluten -free spiced butternut squash and pecan cupcakes with ginger buttercream

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{recipe} Baked beans on soda bread

{recipe} Baked beans on soda bread

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The robust texture of monkfish lends itself well to the perfectly balanced and complex vindaloo spice mix.

The robust texture of monkfish lends itself well to the perfectly balanced and complex vindaloo spice mix.

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{recipe} Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington.

{recipe} Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington.

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Andy McLeish

Andy McLeish's Roast Loin of Venison with Butternut Squash, Girolles and Roast Treviso.

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Celebrate the arrival of gooseberry season by attempting Dominic Chapman

Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Make your own custard as Dominic suggests - cheats never prosper!

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A simple pea veloute recipe is made a little bit tougher by the inclusion of a fennel sorbet - but you can leave this out if you prefer. Graham Campbell

A simple pea veloute recipe is made a little bit tougher by the inclusion of a fennel sorbet - but you can leave this out if you prefer. Graham Campbell's dish makes a light and bright summer starter.

greatbritishchefs.com

A fantastic recipe for Seville Orange Marmalade.

A fantastic recipe for Seville Orange Marmalade.

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Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

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Pizza Caprino with goats cheese, marinated olives, and roquito peppers

Pizza Caprino with goats cheese, marinated olives, and roquito peppers

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Crab ravioli with crab sauce

Crab ravioli with crab sauce

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Orange marmalade with cheesecake and Amaretti crumble

Orange marmalade with cheesecake and Amaretti crumble

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A Sumptuous Beef, ale, and oyster Pie - traditional British food!

A Sumptuous Beef, ale, and oyster Pie - traditional British food!

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Phil Howard

Phil Howard's comprehensive and thorough salted caramel tart recipe will yield a luxurious dessert, with praline macaroons and ginger and vanilla ice cream adding further decadence. The sweet dough recipe yields one kilo, so fre

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Black forest gateau revamped! Sumptuous flourless cake with a kirsch milk chocolate mousse and a chocolate glaze.

Black forest gateau revamped! Sumptuous flourless cake with a kirsch milk chocolate mousse and a chocolate glaze.

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Paul Ainsworth

Paul Ainsworth's marmalade-based dessert is homely and comforting, creating what is essentially an upside-down cheesecake with an Amaretti crumble on top

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