UnknownUser

saragbc in London

total posts: 549

www.greatbritishchefs.com

Packed with nuts, seeds, fruit and protein, these healthy snacks provide the perfect pick me up throughout the day.

Packed with nuts, seeds, fruit and protein, these healthy snacks provide the perfect pick me up throughout the day.

www.greatitalianchefs.com

Pandoro is a classic Italian sweet bread, much like panettone {recipe}

Pandoro is a classic Italian sweet bread, much like panettone {recipe}

www.greatitalianchefs.com

This stunning starter from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto.

This stunning starter from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto.

www.greatitalianchefs.com

Dotted with striking black charcoal mayonnaise, Fabrizio Marino

Dotted with striking black charcoal mayonnaise, Fabrizio Marino's playful vegetarian take on a gourmet 'pizza' boasts a base made of green pea flour batter.

www.greatitalianchefs.com

Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood starter. Tagliolini is slightly thicker than spaghetti and more closely resembles tagliatelle in terms of size.

Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood starter. Tagliolini is slightly thicker than spaghetti and more closely resembles tagliatelle in terms of size.

www.greatitalianchefs.com

A refreshing blend of fennel and tomato, the Pietros recommend using camone tomatoes for these canapés if you can find them. These Sardinian and Sicilian tomatoes develop a unique sweet and salty flavour that gives this dish th

A refreshing blend of fennel and tomato, the Pietros recommend using camone tomatoes for these canapés if you can find them. These Sardinian and Sicilian tomatoes develop a unique sweet and salty flavour that gives this dish th

www.greatitalianchefs.com

Tortello is a type of filled pasta similar to ravioli, traditionally served in a buttery sauce. Aurora Mazzucchelli puts an unexpected twist on this dish with the addition of lavender to the filling.

Tortello is a type of filled pasta similar to ravioli, traditionally served in a buttery sauce. Aurora Mazzucchelli puts an unexpected twist on this dish with the addition of lavender to the filling.

www.greatbritishchefs.com

Cobnuts are similar to hazelnuts and actually have quite a strong earthy profile, which helps unite the stronger tastes of onion, beef and cheese.

Cobnuts are similar to hazelnuts and actually have quite a strong earthy profile, which helps unite the stronger tastes of onion, beef and cheese.

www.greatbritishchefs.com

This apple frangipane tart from Paul Ainsworth will go wonderfully well with a good dollop of clotted cream. For a real twist, though, swap the apples for pears or poached quince and serve with a slice of Stilton.

This apple frangipane tart from Paul Ainsworth will go wonderfully well with a good dollop of clotted cream. For a real twist, though, swap the apples for pears or poached quince and serve with a slice of Stilton.

www.greatbritishchefs.com

With classic accompaniments of bread sauce and game chips served alongside fresh, peppery watercress, try this game recipe as an alternative to traditional Sunday roasts.

With classic accompaniments of bread sauce and game chips served alongside fresh, peppery watercress, try this game recipe as an alternative to traditional Sunday roasts.

www.greatbritishchefs.com

This dish from Andy McLeish is a real earthy delight, with vibrant butternut squash paired with Irish beef, mushrooms and mild Treviso. The trick to this dish is not overcooking the beef; the loin should be evenly coloured on th

This dish from Andy McLeish is a real earthy delight, with vibrant butternut squash paired with Irish beef, mushrooms and mild Treviso. The trick to this dish is not overcooking the beef; the loin should be evenly coloured on th

www.greatbritishchefs.com

William Drabble

William Drabble's warm chicken salad is packed with flavours and textures, with French beans, artichoke hearts and crunchy, golden croutons. This easy chicken recipe makes a fantastic midweek meal as it is simple to prepare and

www.greatbritishchefs.com

As the majority of the preparation takes place the day before, this carpaccio recipe by William Drabble makes a fantastic dinner party starter that can be sliced up and served within minutes.

As the majority of the preparation takes place the day before, this carpaccio recipe by William Drabble makes a fantastic dinner party starter that can be sliced up and served within minutes.

www.greatbritishchefs.com

Similar to a crème caramel, this traditional Spanish dessert dates back to the 1300s and the city of Jerez, where egg whites were used to clarify wine, so the leftover yolks were given to the local nuns. With them they created

Similar to a crème caramel, this traditional Spanish dessert dates back to the 1300s and the city of Jerez, where egg whites were used to clarify wine, so the leftover yolks were given to the local nuns. With them they created

www.greatbritishchefs.com

Garganelli pasta with chorizo and peas by Luke Holder

Garganelli pasta with chorizo and peas by Luke Holder

www.greatbritishchefs.com

Chargrilled radicchio and blood orange dressing by Ollie Moore

Chargrilled radicchio and blood orange dressing by Ollie Moore

www.greatbritishchefs.com

Fritelle di Merluzzo (Cod and vegetable fritters) by Paul Ainsworth

Fritelle di Merluzzo (Cod and vegetable fritters) by Paul Ainsworth

www.greatbritishchefs.com

Fine herb tart by Russell Bateman

Fine herb tart by Russell Bateman

www.greatbritishchefs.com

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

www.greatbritishchefs.com

Hay smoked roe deer with red fruits, vegetables and leaves, recipe by Paul Welburn

Hay smoked roe deer with red fruits, vegetables and leaves, recipe by Paul Welburn

www.greatbritishchefs.com

Crispy pig’s head, apple salad, recipe by Paul Welburn

Crispy pig’s head, apple salad, recipe by Paul Welburn

www.greatbritishchefs.com

Compressed fennel gin, vanilla and lemon balm tonic by Paul Welburn {cocktail recipe}

Compressed fennel gin, vanilla and lemon balm tonic by Paul Welburn {cocktail recipe}

www.greatbritishchefs.com

Lemongrass-smoked cod, mussels, sea vegetables, cucumber ketchup by Paul Welburn {recipe}

Lemongrass-smoked cod, mussels, sea vegetables, cucumber ketchup by Paul Welburn {recipe}

www.greatbritishchefs.com

Caesar salad croquettes, recipe by Paul Welburn

Caesar salad croquettes, recipe by Paul Welburn

www.greatbritishchefs.com

Roast duck breast and crispy leg croquettes with cherries and almonds, recipe by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds, recipe by Paul Welburn

www.greatbritishchefs.com

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn {recipe}

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn {recipe}

www.greatbritishchefs.com

Gin and tonic cured salmon by Paul Welburn {recipe}

Gin and tonic cured salmon by Paul Welburn {recipe}

www.greatbritishchefs.com

Le Gruyère Reserve AOP cheeseboard with buckwheat oatcakes by Nancy Anne Harbord

Le Gruyère Reserve AOP cheeseboard with buckwheat oatcakes by Nancy Anne Harbord

www.greatbritishchefs.com

Cornish pasties with beer gravy by Helen Graves

Cornish pasties with beer gravy by Helen Graves

www.greatbritishchefs.com

Coconut rice by Nisha Thomas

Coconut rice by Nisha Thomas

www.greatbritishchefs.com

Aromatic sake steamed mussels by Victoria Glass

Aromatic sake steamed mussels by Victoria Glass

www.greatbritishchefs.com

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom by Sumayya Usmani

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom by Sumayya Usmani

www.greatbritishchefs.com

Bengali-style chicken rezala korma with cashew and poppy seeds by Sumayya Usmani

Bengali-style chicken rezala korma with cashew and poppy seeds by Sumayya Usmani

www.greatbritishchefs.com

Chocolate and salted caramel cupcakes by Victoria Glass

Chocolate and salted caramel cupcakes by Victoria Glass

Site Information