Urvashi discovered some wonderful sweet dishes from Uruguay recently but she was rather determined to delve further on the savoury side because she wanted to find something other than the Asado BBQ the country is well known for.
Supporting Greece in the World Cup? Or just a fan of their food? Becca's happy to keep cheering them on as long as they continue to inspire such awesome food and shares one of her favourite Greek recipes - prasorizo!
Baked custard and desiccated coconut soaked in sweetened milk adds up to a classic Brazilian dessert called quindim. This quindim recipe serves the treat in mini form, making a gorgeous petit four to serve at a party. - Marcello