UnknownUser

saragbc in London

total posts: 275

www.greatbritishchefs.com

This raspberry sorbet recipe uses raspberry purée, making this a super-easy dessert.

This raspberry sorbet recipe uses raspberry purée, making this a super-easy dessert.

www.greatbritishchefs.com

Sweet plums are poached in a hot vanilla syrup.

Sweet plums are poached in a hot vanilla syrup.

www.greatbritishchefs.com

Graham Campbell

Graham Campbell's simple strawberry ice cream recipe is the epitome of summer. It makes an incredibly moreish dessert or sweet snack and one scoop will quickly turn into 2 or 3.

www.greatbritishchefs.com

Dulce de leche, or

Dulce de leche, or 'candy of milk', is made by boiling a tin of condensed milk for several hours, magically transforming it into toffee. James Sommerin incorporates this delicious substance into this exquisite condensed milk ice

www.greatbritishchefs.com

Kevin Mangeolles

Kevin Mangeolles' rye bread recipe contains a somewhat surprising ingredient - crushed Weetabix! Serve up alongside a seasonal soup or enjoy on its own with some butter.

www.greatbritishchefs.com

A fair few ingredients go into making this glorious peanut and chicken salad recipe, but the results are to die for. The chicken is marinated in parsley and lemon juice before cooking, and is served with a luscious summery salad

A fair few ingredients go into making this glorious peanut and chicken salad recipe, but the results are to die for. The chicken is marinated in parsley and lemon juice before cooking, and is served with a luscious summery salad

www.greatbritishchefs.com

inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.

inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.

www.greatbritishchefs.com

Simply scattered over pasta dishes, seasonal soups or folded through salad, this garlic croutons recipe should be kept in your repertoire to liven up everyday dishes.

Simply scattered over pasta dishes, seasonal soups or folded through salad, this garlic croutons recipe should be kept in your repertoire to liven up everyday dishes.

www.greatbritishchefs.com

This avocado side recipe from Bruno Loubet makes a speedy accompaniment to fish cakes, pan-fried fish or a host of summery barbecued foods.

This avocado side recipe from Bruno Loubet makes a speedy accompaniment to fish cakes, pan-fried fish or a host of summery barbecued foods.

www.greatbritishchefs.com

This simple yet delicious pigs in blankets recipe makes the perfect porky accompaniment to your dinner.

This simple yet delicious pigs in blankets recipe makes the perfect porky accompaniment to your dinner.

www.greatbritishchefs.com

This apricot sorbet recipe may only use apricot purée, water and sugar, but the result is a sorbet with a wonderfully intense flavour of apricots. Serve with some mint sprigs and a tuile or biscuit.

This apricot sorbet recipe may only use apricot purée, water and sugar, but the result is a sorbet with a wonderfully intense flavour of apricots. Serve with some mint sprigs and a tuile or biscuit.

www.greatbritishchefs.com

A classic Yorkshire pudding recipe makes a fantastically crispy Yorkshire for your Sunday roast. Don

A classic Yorkshire pudding recipe makes a fantastically crispy Yorkshire for your Sunday roast. Don't forget to get the oil or dripping smoking hot before cooking - this is the key to any good Yorkshire .

www.greatbritishchefs.com

This rosemary mayonnaise recipe takes a few days to infuse and fully come to life, but the results are fantastic - a creamy, aromatic accompaniment that would go wonderfully with seafood or some chunky home-cooked chips.

This rosemary mayonnaise recipe takes a few days to infuse and fully come to life, but the results are fantastic - a creamy, aromatic accompaniment that would go wonderfully with seafood or some chunky home-cooked chips.

www.greatbritishchefs.com

Paris-Brest - a traditional French pastry originally made for cyclists

Paris-Brest - a traditional French pastry originally made for cyclists

www.greatbritishchefs.com

Strawberry mousse with freeze dried strawberries {recipe}

Strawberry mousse with freeze dried strawberries {recipe}

www.greatbritishchefs.com

Beetroot wrappers are filled with rich goat

Beetroot wrappers are filled with rich goat's curd and served on a disc of beetroot

www.greatbritishchefs.com

Bacon and pea omelette with cheese glaze  {recipe}

Bacon and pea omelette with cheese glaze {recipe}

www.greatbritishchefs.com

Adam Stokes evokes a traditional confectionery favourite in this violet cream and raspberry recipe.

Adam Stokes evokes a traditional confectionery favourite in this violet cream and raspberry recipe.

www.greatbritishchefs.com

A wonderfully simple and perfect pancake recipe.

A wonderfully simple and perfect pancake recipe.

www.greatbritishchefs.com

A rich curry sauce pairs beautifully with chips! {recipe}

A rich curry sauce pairs beautifully with chips! {recipe}

www.greatbritishchefs.com

Crispy vegetable fritters - make a great snack when served with dips {recipe}

Crispy vegetable fritters - make a great snack when served with dips {recipe}

www.greatbritishchefs.com

A simple chicken and vegetable bake recipe - the maple syrup makes the veg appealing to any little ones! {recipe}

A simple chicken and vegetable bake recipe - the maple syrup makes the veg appealing to any little ones! {recipe}

www.greatbritishchefs.com

White chocolate Panna cotta with summer berries - a really simple recipe to make a beautiful dessert {recipe}

White chocolate Panna cotta with summer berries - a really simple recipe to make a beautiful dessert {recipe}

www.greatbritishchefs.com

Fresh, skinned grapes lend the rich foie gras mousse in this dish a welcome zing. {recipe} by Marcus Wareing

Fresh, skinned grapes lend the rich foie gras mousse in this dish a welcome zing. {recipe} by Marcus Wareing

www.greatbritishchefs.com

Turbot and tartare sauce, with a unusual twist - lettuce and potatoes {recipe} by chef Nathan Outlaw

Turbot and tartare sauce, with a unusual twist - lettuce and potatoes {recipe} by chef Nathan Outlaw

www.greatbritishchefs.com

A simple curry recipe and a great way to introduce kids to Indian flavours {recipe}

A simple curry recipe and a great way to introduce kids to Indian flavours {recipe}

www.greatbritishchefs.com

A beautifully simple minestrone soup recipe, a lovely and homely dish. {recipe}

A beautifully simple minestrone soup recipe, a lovely and homely dish. {recipe}

www.greatbritishchefs.com

A homely pot-roast lamb recipe with a dynamic flavour brought in by the spices {recipe}

A homely pot-roast lamb recipe with a dynamic flavour brought in by the spices {recipe}

www.greatbritishchefs.com

A vibrant berry compote recipe which makes a great breakfast meal.

A vibrant berry compote recipe which makes a great breakfast meal.

www.greatbritishchefs.com

Traditional Indonesian breakfast, that can really be enjoyed at any time of day.

Traditional Indonesian breakfast, that can really be enjoyed at any time of day.

www.greatbritishchefs.com

{recipe} Melted unctuousness of  hot goat

{recipe} Melted unctuousness of hot goat's cheese paired crisp, cool and perfectly dressed salad leaves makes for a divine combination.

www.greatbritishchefs.com

{recipe} This tasty duck terrine is decorated with a marmalade glaze, fresh orange slices and bay leaves

{recipe} This tasty duck terrine is decorated with a marmalade glaze, fresh orange slices and bay leaves

www.greatbritishchefs.com

{recipe} Candied Strawberry Scones - beautiful egg-enriched scones are light and fluffy with little pieces of candied strawberries in them.

{recipe} Candied Strawberry Scones - beautiful egg-enriched scones are light and fluffy with little pieces of candied strawberries in them.

www.greatbritishchefs.com

Fig, Hazelnut and Ale cake, delicious mouthfuls!

Fig, Hazelnut and Ale cake, delicious mouthfuls!

Site Information