UnknownUser

saragbc in London

total posts: 383

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Deena shares a curry that thinks it is naughty, but really is quite virtuous. Deceptively simple, ridiculously soothing and fun to eat too!

Deena shares a curry that thinks it is naughty, but really is quite virtuous. Deceptively simple, ridiculously soothing and fun to eat too!

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...British Egg Week, which celebrates a highly nutritious, cheap and versatile ingredient. Karen Burns-Booth shows you how to include eggs in your breakfast (or dessert) with this delicious French toast

...British Egg Week, which celebrates a highly nutritious, cheap and versatile ingredient. Karen Burns-Booth shows you how to include eggs in your breakfast (or dessert) with this delicious French toast

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Monica Shaw

Monica Shaw's mixed vegetable gratin is a bright, bold and gorgeously healthy dish. She serves this 'vegetable explosion' alongside poached eggs to make for an extremely comforting autumn dish.

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Looking to balance the sweetness of corn on the cob? Try Deena

Looking to balance the sweetness of corn on the cob? Try Deena's homemade hoisin sauce which includes salty soy sauce, nutty peanut butter, a touch of chilli and garlic.

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Blackberry Vinegar ~ If you’ve caught the foraging bug this autumn, then you probably have a freezer full of blackberries that are looking for a home. Here is a great way to encapsulate them.

Blackberry Vinegar ~ If you’ve caught the foraging bug this autumn, then you probably have a freezer full of blackberries that are looking for a home. Here is a great way to encapsulate them.

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A creamy speedy, sizzling spaghetti sauce that can be made in 2 minutes.

A creamy speedy, sizzling spaghetti sauce that can be made in 2 minutes.

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A delicious family recipe with a2 Milk which Karen has used with leftover roast chicken for a comforting pie.

A delicious family recipe with a2 Milk which Karen has used with leftover roast chicken for a comforting pie.

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Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

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Deena

Deena's artichoke, two potato and peanut curry is full of flavour and has a wonderful wintery feel. This healthy and delicious dish is perfect for a cozy night in.

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This yellow courgette, basil chutney and halloumi cannelloni is a fuss-free recipe but still looks gourmet. Easy and quick enough for a weeknight.

This yellow courgette, basil chutney and halloumi cannelloni is a fuss-free recipe but still looks gourmet. Easy and quick enough for a weeknight.

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Cauliflower gets turned into a healthy but substantial main dish in this recipe. Roasted until sweet and coated in a home-made spice mix and nutty crust.

Cauliflower gets turned into a healthy but substantial main dish in this recipe. Roasted until sweet and coated in a home-made spice mix and nutty crust.

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Izy Hossack uses her favourite flavour combination of walnuts and cranberries for this Cranberry and Walnut Challah Bread, sprinkled with pearl sugar. Leftovers (if any!) will make for a fab breakfast. {recipe}

Izy Hossack uses her favourite flavour combination of walnuts and cranberries for this Cranberry and Walnut Challah Bread, sprinkled with pearl sugar. Leftovers (if any!) will make for a fab breakfast. {recipe}

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Izy Hossack shares some tips she

Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, making it free of cracks and easy to roll. {recipe}

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Helen Jessup gives us the answer of what to do when life gives you apples, you make gorgeous apple custard tarts. {recipe}

Helen Jessup gives us the answer of what to do when life gives you apples, you make gorgeous apple custard tarts. {recipe}

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Raw, Vegan and Gluten-Free are not words you would normally associate with Double Chocolate Brownies. Monica Shaw shares an easy recipe for delicious brownies that ticks ALL these boxes. {recipe}

Raw, Vegan and Gluten-Free are not words you would normally associate with Double Chocolate Brownies. Monica Shaw shares an easy recipe for delicious brownies that ticks ALL these boxes. {recipe}

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Cauliflower takes the place of the usual rice in Monica Shaw

Cauliflower takes the place of the usual rice in Monica Shaw's Biryani, for a lighter, vegetable-centric spin on the traditional Indian dish. {recipe}

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Try this twist on a classic Mexican tostada, substituting meat and beans for a fresher more autumnal approach. Perfect for an easy weekday dinner with friends. {recipe}

Try this twist on a classic Mexican tostada, substituting meat and beans for a fresher more autumnal approach. Perfect for an easy weekday dinner with friends. {recipe}

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A fantastic veggie chilli, combining sweet potatoes, jalapeños and black beans.  Monica shares a friend

A fantastic veggie chilli, combining sweet potatoes, jalapeños and black beans. Monica shares a friend's tried and tested recipe to keep you warm this winter. {recipe}

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Monica Shaw

Monica Shaw's colourful recipe for Chargrilled Romanesque Cauliflower Salad can be served as a main too, simply add some chickpeas, cooked quinoa or even fish. {recipe}

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This fusion of Macaroni cheese and brown butter adds a real sense of luxury to the otherwise humble leek. If you

This fusion of Macaroni cheese and brown butter adds a real sense of luxury to the otherwise humble leek. If you've never tried brown butter before it's a tasty way to start. {recipe}

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Monica Shaw

Monica Shaw's recipe for Vegetable Pho is a visually appealing medley of fresh organic vegetables from her Riverford box, there is a lot of scope for creativity in this recipe. {recipe}

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Monica Shaw brings a bit of Mexican tangy flavour into her late summer salad with the addition of Tomatillo. This healthy and delicious recipe is the perfect way to showcase this rare vegetable. {recipe}

Monica Shaw brings a bit of Mexican tangy flavour into her late summer salad with the addition of Tomatillo. This healthy and delicious recipe is the perfect way to showcase this rare vegetable. {recipe}

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Deena Kakaya

Deena Kakaya's Indo-Thai mango and coconut bhel recipe using a big juicy mango from her Riverford veg box is an explosion of colour, flavour and a superb mix of popular Indian street food with beautiful Thai flavours! {recipe}

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Deena creates a palate pleasing, colourful and filling sweet roasted pepper curry using fresh veggies from her weekly Riverford vegetable box. {recipe}

Deena creates a palate pleasing, colourful and filling sweet roasted pepper curry using fresh veggies from her weekly Riverford vegetable box. {recipe}

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Helen Jessup uses Urban Fruit

Helen Jessup uses Urban Fruit's gently baked cherries, blueberries, blackcurrants and strawberries to make a very berry Christmas cake. Moist and rich enough to eat with no icing or marzipan.

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Karen Burns-Booth

Karen Burns-Booth's recipe for White Chocolate Raspberry Cheesecake is an easy bake using Belgian white chocolate. It's certain to impress everyone at the table.

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Dive in to Karen Burns-Booth

Dive in to Karen Burns-Booth's chilli infused chocolate mousse. Based on a spicy Mexican Hot Chocolate drink this decadent dessert is strictly for adults only!

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Monica Shaw shares an all time tried and tested favourite family recipe: her mother’s Pumpkin Pie.

Monica Shaw shares an all time tried and tested favourite family recipe: her mother’s Pumpkin Pie.

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This spiced Belgian chocolate ice cream is creamy, indulgent and refreshing. Not many things in life can make such claims but this spiced Belgian chocolate ice cream really does have it all.

This spiced Belgian chocolate ice cream is creamy, indulgent and refreshing. Not many things in life can make such claims but this spiced Belgian chocolate ice cream really does have it all.

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Based on the classic French Onion soup, Karen

Based on the classic French Onion soup, Karen's recipe has been lightened up and Anglicised by making it with English cider and Davidstow's Cheddar cheese from Cornwall.

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Use some beautiful courgettes and tomatoes to create a no-carb version of an amazing pasta dishes: spaghetti alla puttanesca.

Use some beautiful courgettes and tomatoes to create a no-carb version of an amazing pasta dishes: spaghetti alla puttanesca.

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Use Italian chestnut flour (farina di castagna) in order to make this delicious chestnut pasta.

Use Italian chestnut flour (farina di castagna) in order to make this delicious chestnut pasta.

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Why not try this beautiful dish to use any leftover egg whites?  Delicate and snow-white, Rosana explains the orgins of her favourite Portuguese pudding. {recipe}

Why not try this beautiful dish to use any leftover egg whites? Delicate and snow-white, Rosana explains the orgins of her favourite Portuguese pudding. {recipe}

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The carrots in Deena

The carrots in Deena's Riverford box were so sweet, yet delicate she felt they would be best placed in a light and airy dessert. Discover how they feature in the juicy, creamy and naughty meringue dish. {recipe}

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