UnknownUser

saragbc in London

total posts: 457

www.greatbritishchefs.com

This classic Italian dish is re-imagined with the combination of veal, prosciutto and sage served with a wholesome potato salad and a sprightly lemon gel.

This classic Italian dish is re-imagined with the combination of veal, prosciutto and sage served with a wholesome potato salad and a sprightly lemon gel.

www.greatbritishchefs.com

Want a change from chick pea hummus? This quick and simple kale and parmesan

Want a change from chick pea hummus? This quick and simple kale and parmesan 'hummus' recipe is well worth a try! It can be eaten with dipping crisps as a snack or it can be used to liven up your next meal.

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Looking for a tasty and colourful centrepiece for your Easter table? Try making Italian Easter Bread a soft and sweet dough where the egg cooks as the loaf bakes.

Looking for a tasty and colourful centrepiece for your Easter table? Try making Italian Easter Bread a soft and sweet dough where the egg cooks as the loaf bakes.

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This is a delicious cauliflower and roast onion soup with anchovy toasts that is a great light lunch or a starter.

This is a delicious cauliflower and roast onion soup with anchovy toasts that is a great light lunch or a starter.

www.greatbritishchefs.com

This glorious mackerel recipe is a joy to eat, combining a host of bright, summery flavours such as fennel, spiced yoghurt and moutabal.

This glorious mackerel recipe is a joy to eat, combining a host of bright, summery flavours such as fennel, spiced yoghurt and moutabal.

www.greatbritishchefs.com

This recipe uses deer steaks cut from the saddle, but if you are scaling up the recipe to cater for a larger party simply cook an entire boned and rolled saddle and serve it sliced.

This recipe uses deer steaks cut from the saddle, but if you are scaling up the recipe to cater for a larger party simply cook an entire boned and rolled saddle and serve it sliced.

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Easter baking tends to come in soft pastel tones.  But why not mix things up with these red velvet cupcakes.

Easter baking tends to come in soft pastel tones. But why not mix things up with these red velvet cupcakes.

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Experience Greek street food with these tasty mini aubergine pies.

Experience Greek street food with these tasty mini aubergine pies.

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A suitably grown up Easter Cake. This 8 layered beauty is the perfect way to celebrate the long weekend with some chocolate indulgence.

A suitably grown up Easter Cake. This 8 layered beauty is the perfect way to celebrate the long weekend with some chocolate indulgence.

www.greatbritishchefs.com

Looking for something that

Looking for something that's perfect for your Easter Sunday tea? Try these pretty cocoa muffins topped with a rich chocolate buttercream icing and decorated with mini Easter eggs.

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A bite sized ode to the carrot cake. These orange flecked, crumbly and chewy biscuits, sandwiched together with coconut icing, make a perfect Easter treat {recipe}

A bite sized ode to the carrot cake. These orange flecked, crumbly and chewy biscuits, sandwiched together with coconut icing, make a perfect Easter treat {recipe}

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This healthy and flavourful dish takes a matter of minutes to make.  Just cook some rice, do a bit of chopping and you

This healthy and flavourful dish takes a matter of minutes to make. Just cook some rice, do a bit of chopping and you've created a bowl full of Omega-3 rich seafood.

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This quick hummus recipe demonstrates just how simple it is to whip up this classic dip at home. Serve with a Middle Eastern feast, or simply with some pitta bread for a tasty snack.

This quick hummus recipe demonstrates just how simple it is to whip up this classic dip at home. Serve with a Middle Eastern feast, or simply with some pitta bread for a tasty snack.

www.greatbritishchefs.com

This stunning bream with gnocchi recipe is served with a plethora of appealing elements. From a delightful saffron foam to asparagus purée, this is truly a dish to usher in spring

This stunning bream with gnocchi recipe is served with a plethora of appealing elements. From a delightful saffron foam to asparagus purée, this is truly a dish to usher in spring

www.greatbritishchefs.com

Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve.

Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve.

www.greatbritishchefs.com

Discover how to get more Omega 3 in your diet with this vibrant one pot sea bass dish combining the tropical taste of coconut with healthy vegetables.

Discover how to get more Omega 3 in your diet with this vibrant one pot sea bass dish combining the tropical taste of coconut with healthy vegetables.

www.greatbritishchefs.com

This tangy orange cake recipe is wheat free, using almonds instead of flour. Served with a heavenly coconut custard, toasted almonds and chunks of juicy mango.

This tangy orange cake recipe is wheat free, using almonds instead of flour. Served with a heavenly coconut custard, toasted almonds and chunks of juicy mango.

www.greatbritishchefs.com

This is a fabulous gooseberry chutney recipe with quality crispbreads and a selection of artisan cheeses.

This is a fabulous gooseberry chutney recipe with quality crispbreads and a selection of artisan cheeses.

www.greatbritishchefs.com

venison tartare recipe is laced with a range of beguiling flavours, from umeboshi, a pickled Japanese plum, to yuzu juice, which has a tart and refreshing citrus flavour.

venison tartare recipe is laced with a range of beguiling flavours, from umeboshi, a pickled Japanese plum, to yuzu juice, which has a tart and refreshing citrus flavour.

www.greatbritishchefs.com

Visually striking beetroot salmon gravlax recipe is laced with diverse flavours. The salmon is cured with a mix of liquorice, beetroot juice and soy.

Visually striking beetroot salmon gravlax recipe is laced with diverse flavours. The salmon is cured with a mix of liquorice, beetroot juice and soy.

www.greatbritishchefs.com

The intensely rich yet light scallop and crab mousse, tucked between beautifully light lasagne sheets, is a culinary achievement to shout about.

The intensely rich yet light scallop and crab mousse, tucked between beautifully light lasagne sheets, is a culinary achievement to shout about.

www.greatbritishchefs.com

Discover how to make this tasty fermented cabbage that can be used in a range of recipes or as a side dish.

Discover how to make this tasty fermented cabbage that can be used in a range of recipes or as a side dish.

www.greatbritishchefs.com

Russell Brown

Russell Brown's delicious pork meatball recipe is brimming with Italian flavours, such as fresh sage, olive oil and fennel.

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While some may feel a little squeamish at the prospect of trying brains, they are incredibly nutritious and eaten all over the world.

While some may feel a little squeamish at the prospect of trying brains, they are incredibly nutritious and eaten all over the world.

www.greatbritishchefs.com

This sumptuous gnocchi with tomato sauce recipe offers sunshine on a plate, serving classic Italian flavours of mozzarella, basil and tomato for an exquisite dish.

This sumptuous gnocchi with tomato sauce recipe offers sunshine on a plate, serving classic Italian flavours of mozzarella, basil and tomato for an exquisite dish.

www.greatbritishchefs.com

Go back to basics with a good old fashioned apple pie. The lattice adds a pretty twist & there

Go back to basics with a good old fashioned apple pie. The lattice adds a pretty twist & there's tips for avoiding a soggy bottom too.

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This chocolate dumpling recipe makes a beguiling dessert, with soft, pillowy dumpling dough encasing a silky sesame and chocolate cremeux filling.

This chocolate dumpling recipe makes a beguiling dessert, with soft, pillowy dumpling dough encasing a silky sesame and chocolate cremeux filling.

www.greatbritishchefs.com

Perfect served either as a side to a main meal or as a light starter in its own right, this refreshing winter coleslaw is best made with very fresh vegetables.

Perfect served either as a side to a main meal or as a light starter in its own right, this refreshing winter coleslaw is best made with very fresh vegetables.

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This hot smoked salmon recipe produces gorgeous pink hued salmon fillets that are smoky and sticky with honey and scented spice.

This hot smoked salmon recipe produces gorgeous pink hued salmon fillets that are smoky and sticky with honey and scented spice.

www.greatbritishchefs.com

A simple dairy and wheat free lemon cake that you

A simple dairy and wheat free lemon cake that you'll return to again and again.

www.greatbritishchefs.com

This lamb navarin recipe is packed with flavour from caramelised garlic, herbs and anchovies.

This lamb navarin recipe is packed with flavour from caramelised garlic, herbs and anchovies.

www.greatbritishchefs.com

This rhubarb dessert recipe makes a colourful pud to usher in the spring, pairing sweet and tart rhubarb with a crisp crystallised puff pastry and some glazed orange segments.

This rhubarb dessert recipe makes a colourful pud to usher in the spring, pairing sweet and tart rhubarb with a crisp crystallised puff pastry and some glazed orange segments.

www.greatbritishchefs.com

When fried, the grated courgette combines with the olive oil to make a subtle sauce, delightful when finished off with plenty of Parmesan shavings.

When fried, the grated courgette combines with the olive oil to make a subtle sauce, delightful when finished off with plenty of Parmesan shavings.

www.greatbritishchefs.com

This lamb rump with salsify recipe perfectly demonstrates how simply yet carefully preparing choice ingredients can garner stunning results.

This lamb rump with salsify recipe perfectly demonstrates how simply yet carefully preparing choice ingredients can garner stunning results.

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