total posts: 7
threecleversisters.com
Rhubarb Rose Ice Cream--a rosewater scented ice cream streaked with a rhubarb-rosewater compote.
Roasted Pork Chops with Parsnips and Apples--a one-dish meal.
Black lentil dal--made easy in the slow cooker!
Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.
A Bosnian inspired savory pie, similar to Greek spanakopita or Turkish borek, made with a leek-celery filling seasoned with herbs and cheese.
Perfect dessert: made with nothing but egg yolks, maple syrup, and good cream.
Brioche made using a sourdough starter, from the Tartine Bread Cookbook, submitted as part of #doughvember