TasteSpotting

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Chocolate chili cookies Aztec Emperor Montezuma would have loved!! [in french]

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Almond babycakes w/ caramelized plums [in french]

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Apples, cranberries & pear crumble: my tribute to Gourmet [in french]

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Fig tartlets with almond-lavender sauce [text in french]

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Celebrate Rosh Hashana with this moist and delicious lekach (honey cake) [in french]

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Port Roasted figs, mascarpone cream [in french]

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Blackcurrant almond crisp (in french)

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Blackcurrant & almond teacakes: super easy and fast to whip up! [in French]

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Nectarine & Cherry Galette: the better way to showcase summer fruits!

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Caramelized apricots in orgeat syrup gratin

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How do you name Cinnamon Buns with cocoa instead of cinnamon...? Yummy!

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Biscuit moelleux au chocolat from the famous french chocolatier Robert Linxe (La Maison du Chocolat)

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Holy Challah [in French]

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P. Reinhart's Middle Class Brioche shaped in Brioche Nanterre [in French]

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Nancy Silverton's Twice-baked almond brioche [in French]

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Bakewell tarts with a twist: homemade cherry-rhubarb-honey jam

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Cupcakes made with almond milk, filled with almond paste, frosted with swiss meringue and sprinkled with almond pralines [n French]

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Saffron and cardamom panna cotta [French]

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P. Reinhart's Bagels [in French]

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Le Cassianis, a dessert I created for Mother's Day: almond pistachio dacquoise filled with anise bavaroise and blackcurrant jelly [French]

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Artos, a greek celebration bread flavored with spices, honey and olive oil [French]

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[DB] Strudel with cherries, rhubarb & almonds. Not traditional but soooo good! [French]

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Almond cake trifle with roasted Port cherries: so delicious! [in French]

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Alice Medrich's Almond Cake (with a crusty crunch)

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mini french baguettes: perfect for a sandwich!

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Creamy vanilla tapioca pudding + sweet-and-sour gingery rhubarb compote: c'est Parfait!

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Keylime Coconut Cupcakes

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Passover apple cake with caramelized almonds (but you can also use walnuts or pecans!)

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If you're on diet, just skip the cupcake and keep the delicious, creamy and oh so fantastic frosting

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Passover almond thumbprint cookies

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you can never go wrong with chocolate and Alice Medrich. This flourless gateau au chocolat lightly infused with orange is luscious and perfect for Passover

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"The rolls taste a little bit like granary bread with a slight nutty flavour and a gentle sweetness from the stout and honey" says Dan Lepard. And I add: ooh yeah!

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Rugelach with chocolate filling

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Whole Orange & Olive Oil Cake (text and recipe in French)

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Peter Reinhart's soft and delicious English muffins