total posts: 100
sandrakavital.blogspot.com
Comforting rice pudding with roasted rhubarb
Chocolate Soufflé Cookies: pure heaven with only 3 ingredients
Orange french crepes with a dark chocolate ganache filling [in French]
Chocolate chip shortcake [in french]
Why would you put a spoon in your hot chocolate cuppa when you could dip some churros..? [text in french]
Bomboloni - Italian doughnuts (in french)
Mocha Almond Nanaimo (almost-) Bar (in french)
Perfect caramel popcorn! [in french]
Salame al Cioccolato (Chocolate salami) [in french]
Easiest Pear & Chocolate Crumble Ever!!
Sicilian Cannoli with praline whipped cream & praline crunch (recipe in french)
Orange & currant wreath. Perfect for a holiday brunch [in french]
Yoyos: Tunisian pastries [in french]
Chocolate chili cookies Aztec Emperor Montezuma would have loved!! [in french]
Almond babycakes w/ caramelized plums [in french]
Apples, cranberries & pear crumble: my tribute to Gourmet [in french]
Fig tartlets with almond-lavender sauce [text in french]
Celebrate Rosh Hashana with this moist and delicious lekach (honey cake) [in french]
Port Roasted figs, mascarpone cream [in french]
Blackcurrant almond crisp (in french)
Blackcurrant & almond teacakes: super easy and fast to whip up! [in French]
Nectarine & Cherry Galette: the better way to showcase summer fruits!
Caramelized apricots in orgeat syrup gratin
How do you name Cinnamon Buns with cocoa instead of cinnamon...? Yummy!
Biscuit moelleux au chocolat from the famous french chocolatier Robert Linxe (La Maison du Chocolat)
Holy Challah [in French]
P. Reinhart's Middle Class Brioche shaped in Brioche Nanterre [in French]
Nancy Silverton's Twice-baked almond brioche [in French]
Bakewell tarts with a twist: homemade cherry-rhubarb-honey jam
Cupcakes made with almond milk, filled with almond paste, frosted with swiss meringue and sprinkled with almond pralines [n French]
Saffron and cardamom panna cotta [French]
P. Reinhart's Bagels [in French]
Le Cassianis, a dessert I created for Mother's Day: almond pistachio dacquoise filled with anise bavaroise and blackcurrant jelly [French]
Artos, a greek celebration bread flavored with spices, honey and olive oil [French]