sandrad in Brooklyn, NY
total posts: 41
www.flyingfourchette.com
Farewell to Spring with this beautiful heirloom tomatoes, edible flowers, and farro salad.
www.flyingfourchette.com
Pavlova with Rhubarb and Pistachios - a stunning springtime dessert {recipe}
www.flyingfourchette.com
{recipe} Gorgonzola, walnut, truffle honey and radicchio pizza with a super thin homemade crust
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Dried Mango Scones with Pecans and Shredded Coconut
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Hummus with Smoked Paprika Butter and Za’atar
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Steamed Chicken with Spicy Chilli Sauce - healthy, easy, and authentic Chinese dinner at home
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Cold Watermelon Soup - light and cool treat on those hot summer days!
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Light and refreshing Jumbo Shrimp and Orange Charmola Salad
www.flyingfourchette.com
Lamb and Porcini Kebabs with Sage and Parmesan
www.flyingfourchette.com
Olive Oil Cake - super moist, not-too-sweet, perfect with your morning coffee or afternoon tea
www.flyingfourchette.com
Spaghetti alle Vongole - an easy summer dish that tastes of the Mediterranean
www.flyingfourchette.com
Mille-feuille with custard - fancy yet so simple to make
www.flyingfourchette.com
Hearts of Palm Dip - ready in less than 10 minutes and so luscious and rich you won't believe how healthy it is
www.flyingfourchette.com
Chocolate Fettuccine with Mascarpone and Lemon - a surprising savory dish
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Veal Cacciatore enriched with pancetta, wild mushrooms, and olives.
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Belgian Chocolate Ice Cream Sundae Waffles
www.flyingfourchette.com
Pork Rillettes and Cretons - two simple ways to enjoy this unctuous and rustic pork spread.
www.flyingfourchette.com
Spaghetti with Caramelized Onions and Yogurt - healthy pasta with a Middle Eastern twist
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Brussels Sprout Salad with Pumpkin Seeds and Dates
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Double Chocolate Loaf with Peanut Butter Cream Cheese - morning indulgence and perfect gift for your sweet-tooth friends! {recipe}
www.flyingfourchette.com
Squid Sauté with sugar snap peas and pancetta {recipe}
www.flyingfourchette.com
Bucatini all’Amatriciana with guanciale - classic and easy way to enjoy one of Italy's most celebrated dish
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Seared Bass with Cauliflower Duo - an easy, light, and elegant dinner
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Hazelnut Fondant - gooey melted chocolate with roasted hazelnuts in less than 25 mins. {recipe}
www.flyingfourchette.com
Giant steak sandwich with roasted red peppers and rocket
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Cool Soba Noodles with Shiitakes, Edamame, and Cabbage - umami in every bite!
www.flyingfourchette.com
Speculoos Gelato - rich and as addictive as the Belgian cookie it's made of.
www.flyingfourchette.com
Tomato-Braised Meatballs with Melting Mozzarella inside
